Catch 22 Restaurant

Name: Catch 22 Restaurant
Address: 37 New Orleans Rd, Hilton Head Island, SC, 29928, US

37 New Orleans Rd, Hilton Head Island, SC

Menu (As of 10/30)

Fried Brussels Sprouts $16.00Tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce.
Coconut Shrimp $15.00Lightly coated with seasoned panko, flash fried, and served with a sweet chili mango sauce, garnished with flaked coconut.
Housemade Ravioli $13.00Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce or marinara sauce.
Diver Scallops $18.00Sauteed scallops with pepper, served with grilled tomato, parmesan & pesto.
Shrimp & Lobster Stuffed Portabella $18.00Oven Roasted with grilled onion & boursin cheese.
Baked Brie $16.00Baked in phyllo dough, served with fruit jam, honey and crostini slice.
Daufuskie Hush Puppies $14.00Stuffed with shrimp and crab and served with honey butter.
Parmesan Artichoke Dip $12.00Artichoke hearts, parmesan cheese and mayonnaise, dusted with paprika, served warm with grilled tortillas.

A La Carte $6.003 Onion Slaw
Roasted Garlic Whipped Potatoes $6.00
Sautéed Spinach $6.00
Scalloped Potatoes $6.00
Parmesan Risotto $6.00
Brussel Sprouts $6.00
Green Beans $6.00
Caesar Romaine $11.00With homemade dressing, parmesan, and croutons.
Mixed Field Greens $11.00Roma Tomatoes, flash-fried shiitakes, and balsamic vinaigrette.
Beefsteak Tomato $11.00Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese, olive oil and housemade pesto.
Roasted Beet & Goat Cheese $13.00Served over arugula and topped with caramelized pecans and raspberry vinaigrette.
Pan-Seared Scallops & Ravioli $39.00Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce.
Char-Braised Short Rib $42.00Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw.
Crispy Roasted Half Duck $39.00Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce.
Two $56 | One $32 / $32 | $56

5 Onion Soup $11.00Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese.

3 Onion Crusted Pork Chop $29.00Scalloped potatoes, green beans, and a Smithfield ham bourbon glaze.

Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled $37.00in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream.
Eggplant Napolean $24.00Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto.
Chicken Parmesan $26.00Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour.

Salmon $33.008 oz. salmon filet, baked and served over a five-grain salad, topped with an apricot siracha glaze and a lemon aioli drizzle.
Carolina Trout $34.00Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli.
Fried Seafood Plate $35.00Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce.
Cracked Pepper Tuna $32.00Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream.

Seafood Sampler $52.00Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sautéed green beans.

Chicken Fingers $6.00with whipped potatoes.
Cheese Pizza $6.00with whipped potatoes.
Fried Shrimp $6.00with whipped potatoes.
Pasta $6.00with butter or tomato sauce.
Drinks $2.75Milk, Cranberry, Orange or Pineapple Juice, Lemonade, Tea or Coca Cola Brand Soft Drinks