Food$10 Speed LunchAt Mac’s, we smoke all of our meats fresh each day, low & slow, just the way it should be. Because we’re committed to serving only the freshest, Highest-quality barbecue, we may run out of some of your favorites before the day is over. When t’s gone, it’s gone, until tomorrow!
Smoked 1/4 Chicken$10.00
Tavern Burger$10.00
Chili & Salad$10.00
Starters
Texas Pete Fried Pickles$8.00
New! Pork Tenderloin Sliders$12.00
Hushpuppies$5.00
Down South Rolls$9.00
Cooper River Farms Sausage Sampler$16.00
Brisket & Street Corn Tostadas$12.00
Mac's Nachos$14.00
1/2 lb. Brisket Burnt Ends$17.00
Limited Availability
Beef & Black Bean Chili$5 - Cup $7 - Bowl
Platters
Signature Pulled Pork$15.7 - Sm $17.7 - Lg
Chicken On The Bone$12.5 - Quarter $15.5 - Half
1/2 lb. Angus Brisket$26.00
St. Louis Pork Ribs$23 - Half Rack $33 - Whole Rack
Hickory-Smoked Sampler Platter$37.00
Bowls
New! Flame-Grilled SteakBowl $21
New! Smoked BrisketBowl $18
Pulled Pork Loaded TotBowl $15
Buffalo Chicken Bacon RanchBowl $15
Entrees
New! Chipotle Marinated Steak Frites$26.00
New! Smoked Pork Tenderloin$18.00
Cedar Plank Salmon$19.00
Salads
Chopped chicken & street corn$15.00
Carolina-Fried Thunderbird$15.00
Cedar-Plank Salmon Caesar$17.00
Hickory-Smoked Wings$12.00AS A TRUE SMOKEHOUSE, WE SMOKE ALL MEAT LOW AND SLOW. SMOKED CHICKEN DOES HAVE A PINKISH TINT FROM THE PROCESS. THE PINK MEANS IT’S REAL.
Mac's Sauce Bottle$6.00
Handhelds
Hickory Smoked Pulled Pork Or Chicken Sandwich$13.00