Fork and Plough

1629 E North St, Greenville, SC

Menu (As of 10/30)

Vegetarian

• Jumbo Shrimp Cocktail $3.50
• Bacon Wrapped Local Quail $3.50
• Mac & Cheese Bites $2.75
• sauce $3.25Smoked Salmon Deviled Egg
• Lamb Lollipop $5.25
• Spinach & Artichoke Dip Bites $2.75
• parmesan $3.00Lowcountry Boil Skewers
• Southwest Chicken Eggrolls $3.50
• Tomato Pie Tartlets $2.75
• Smoked Trout Dip $3.25
• Bourbon Glazed Meatballs $2.75
• Seasonal Soup $2.75
• shooters $3.00Crab Arancini
• Fig & Blue Cheese Crostini $2.75
• Stuffed Mushroom $2.75
• Bacon-wrapped Scallops $3.50
• Chicken Satay $3.50
• Asparagus & Asiago $2.75
• in phyllo $4.00Mini Chicken Biscuit
• Stuffed Peppadew $3.75
• roasted garlic $8++ per guest

Pricing Per Person

• Charcuterie $10.00
• House Potato Chips & Dips $6.00
• Vegetable Crudite $7.00
• buttermilk dressing $24.00Chilled Seafood Display
• Dessert Platter $10.00
• Boiled Peanuts $3.00
• hot sauce $18.00Chilled Beef Tenderloin Platter
• Pickled Shrimp Platter $15.00
• Antipasti Platter $12.00

old bay

• Chicken Tender Platter $14.00

Caesar Salad

• Mains 30.00 per person / 40.00 per personSelect one

Stations

• Mac & Cheese $11.00
• Mashed Potato Bar $9.00

Carving Station

• bacon, cheddar, sour cream,
• Smoked Ham $9.00
• Grassfed Prime Rib $18.00
• Pork Loin $12.00
• Shrimp & Grits $16.00
• Chicken & Sausage Paella $15.00
• Turkey $12.00

oil

• Plated 52.00 PER PERSON

Sit Down

• Starter 48.00 PER PERSON

Breakfast & Brunch Buffet

• Available for Parties of 25 or More $28.00 PER PERSON / OR $750 MINIMUM

Brioche French Toast

• Lunch OR $325 MINIMUMAVAILABLE FOR PARTIES OF 20 OR MORE

Premium Sides

• Tea, Lemonade $10 per gallon

Greek Pasta Salad

• Canned Soda, Bottled Water $2.5 each

Price Per Person

• Seasonal Cobbler $8.50
• Tiramisu $8.00
• Warm Chocolate Cake $7.00
• Chocolate Peanut Butter Cake $8.00
• caramel $10.00Dessert Platter
• Key Lime Pie $7.00

Notes

• Executive Chef Fee for Chef Shawn to attend your event
• Tastings are $25.00
• Outside Cake Cutting Fee $1.50 per person
• Vendor Meals $25 per person
• Chef Shawn event attendance fee

Salad

• Peanut Butter Sandwich + Side $6.00

Tractor

• Buttered Noodles + Parm $6.00

Bread

• Grilled Cheese + Side $8.00

Garden

• Grilled/Fried Chicken Fingers + Side $10.00

Noodles

• Grilled/Fried Shrimp + Side $10.00

Cold Brew Martini

• Beer and Wine Package: $1912.00 | Bartender $125/bartender
• Bar Ganish $2.00/personCirtus, Cherries, Olives, Pimento Stuffed Olives
• Bar Set-up: Soda, Mixters, Juice, and Bitters $8.00/person
• Bar Cart $100.00
• Custom Cocktails/ Mocktails for $6.00 Per Person

Fork and Plough: hours and how to order