Cork and Cleaver Steakhouse Greenville

116 N Markley St Ste 102, Greenville, SC

Menu (As of 10/30)

Starters

• Beef Carpaccio* GFO $18.00
• Roasted Bone Marrow GFO $28.00
• Japanese Fried Chicken $16.00
• Pork Belly deviled eggs $18.00
• Bloody Mary shrimp cocktail $18.00
• steak bites* GFO $16.00
• Pimento Cheese Fondue GFO $15.00
• Calamari Frites $17.00
• Crab stuffed Mushrooms $18.00
• Bourbon Street Oysters* GFO $20.00

Garden

• BLACKENED Salmon Salad* GFO $22.00
• Steak Salad* GFO $23.00

Salad Accompaniments

• Caesar dressing $7.00Blackened or Grilled Salmon*
• Fried or Grilled Chicken $6.00
• Steak Tips $7.00
• Fried or Grilled Shrimp (5) $10.00
• Pan Seared Grouper $15.00

Land

• 16OZ french cut pork chop* GFO $34.00
• Wagyu Burger* GFO $25.00
• Flank steak & Shrimp* GFO $36.00
• Citrus Mojo Chicken GF $31.00

Signature Steakhouse Cuts

• 16OZ New York Strip $50.00
• 18OZ ribeye $59.00
• 16OZ dry aged ribeye $75.00
• 14OZ ribeye $48.00
• 8OZ filet mignon $52.00

Sea

• Pan seared grouper* GF $45.00
• lobster scallopini $42.00
• Chef’s Select Whole fish mkt $29.00buttermilk fried catfish
• Nova scotian Salmon* GF $36.00
• Jumbo shrimp pasta $32.00

Sides

• Individual 6 / Family 12

Collard Greens

• Truffle Rosemary Fries $8.00
• Garlic Butter Bread $5.00

Cork and Cleaver Steakhouse Greenville: hours and how to order