Augusta Grill

1818 Augusta St, Greenville, SC

Menu (As of 10/30)

Appetizers

• Cynthia’s Popovers $7.50
• Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi $26.50
• Prosciutto Wrapped Goat Cheese with balsamic glaze $15.50
• Buttermilk Fried Sea Scallops with remoulade $24.50
• Salad with strawberries, red onions, pralines, feta cheese and raspberry vinaigrette $14.75
• Mixed Greens with creamy herb dressing $10.50
• Cyndi Bun $12.50
• Cured Salmon Crudo with lemon ponzu vinaigrette and lime segments $16.50
• Beef Burgundy Soup $10.50
• Wedge of Iceberg with bacon, red onions, tomatoes and bleu cheese dressing $14.75
• Jumbo Shrimp and Crab Cocktail $24.50

Entrees

• Sauteed Shrimp and Grits $26.50
• Mediterranean Quiche with artichokes, tapenade and feta cheese with mixed greens $16.50
• Classic Eggs Benedict with Canadian bacon, poached eggs and hollandaise $18.50
• Augusta Grill Breakfast with two scrambled eggs, bacon, sausage, cheese grits and hash browns $22.50
• Beef Tips and caramelized onions with smashed potatoes and green beans $24.00
• Vegetable Omelet with bell peppers, onions, mushrooms and cheddar cheese $18.50
• Grilled Swordfish with lemon caper butter sauce $36.00
• Pan Seared Joyce Farms Duck Breast with caramelized apples and riesling $36.00
• Grilled 8oz Filet Mignon with brandy peppercorn sauce $59.00
• Veal Piccata with herb pasta $36.00
• Grilled Joyce Farms Chicken Breast with portabella mushroom sauce $28.50
• Roasted Pork Tenderloin with teriyaki glaze $32.00
• Grilled 14oz NY Strip with bleu cheese port butter $62.00
• Sauteed Pecan Crusted Rainbow Trout with beurre blanc $36.00
• Grilled Atlantic Salmon with thai sweet chili sauce $36.00
• Penne Pasta with beef tips, spinach, red onions, tomatoes and parmesan cream $32.00

Small Plates

• Steamed PEI Mussels with white wine, garlic and fresh herbs $22.50
• Wild Mushroom Ravioli with bacon and roasted garlic cream $26.50
• Grilled Flank Steak Caesar Salad $28.50

Augusta Grill: hours and how to order