Blackened Mahi Mahi$19.95On brioche with lettuce, tomato, and Creole remoulade on the side
Fried Fish Sandwich$18.95Tempura fried cod on brioche with lettuce, tomato, and tartar sauce on the side
Crab Cake$15.95Breaded and fried crab cake on brioche bun with lettuce, tomato, and Creole remoulade on the side
Veggie Wrap$10.95Hummus, spinach, red peppers, cucumber, tomatoes, pesto aioli, balsamic glaze, and parmesan
Sweets
Pastry of The Day$4.95House baked & glazed crispy puff pastry
Stuffed French Toast$7.95With sweet cream cheese and seasonal compote
Pancakes$5.95A full stack (3) of our pancake flavor of the day
Yogurt Parfait$5.95Vanilla Greek yogurt, compote, granola, and berries
Fruit Cup$3.95Seasonal fresh cut fruit
Waffle$4.95Made to order. Served with whipped butter and maple syrup
Omelets
Spinach, Mushroom, & Swiss$11.95
Meatlovers with Bacon, Ham, Sausage, Peppers, Onions, Cheddar$12.95
Ham & Cheese Omelet$11.95
Crab & Lobster Omelet$21.00Seafood studded omelet topped with a parmesan cream sauce and served with breakfast potatoes
Fish & Chips$26.00Tempura fried cod with hand cut steak fries and tartar sauce
Shrimp & Grits$21.00Andouille sausage, tasso, pepper, onions, Cajun cream sauce over stone ground grits. Topped with potato sticks
Chicken & Waffle$21.00Seasoned fried breast, pecan buttermilk waffle, maple glaze, and candied bacon
Salmon & Grits$24.00Grilled salmon fillet, sweet & sour green beans, stone ground grits, Mother’s homemade chow chow relish
Seasonal Features / Sea
Grilled Salmon$29.00With charred baby bok choy, sautéed snow peas with cucumbers, and ginger lime glaze
Spicy Sesame Tuna$25.00Pan seared rare. Served with crispy rice paper, wakame-daikon salad, and wasabi mousse
Jumbo Shrimp Pasta$28.00Rigatoni pasta in herb cream sauce with shrimp, arugula, asparagus tips, and sweet peas
Pan Seared Scallops$38.00With bacon-spinach risotto and lemon gastrique
Blackened Mahi Mahi$27.00With mashed potatoes, fire roasted corn purée, and cucumber agrodolce
Frutti Di Mare$26.00Fresh fish, shrimp, and mussels simmered in a rustic spicy tomato sauce with angel hair
Signature Entrées
Chilean Sea Bass$44.00Our signature entrée since day one; with mushroom-scallion risotto, Asian tomato relish, and sweet soy glaze
Shrimp & Grits$21.00With andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone ground parmesan grits. Topped with crispy potato sticks
Fish & Chips$26.00Classic tempura battered cod served with hand cut steak fries, coleslaw, and tartar sauce
Lobster Pot Pie$31.00Tender claw meat in a creamy lobster stock with potatoes, corn, carrots, and peas. Puff pastry topper
Seasonal Features / Land
Petite Filet$48.00Six ounce beef tenderloin filet with creamy mashed potatoes, green beans, and garlic butter
Chicken Pasta$20.00Cavatappi pasta with blackened chicken, mushrooms, spinach, and blistered tomatoes in a parmesan cream sauce
Blackened Ribeye$45.00Twelve ounce blackened grilled steak served with roasted potatoes, mixed vegetables, and horseradish cream
Seasonal Features / Vegetarian
Eggplant Ragù$16.00Tender diced eggplant simmered in a spicy tomato sauce with fresh garlic and basil over rigatoni
Power Bowl$14.00Chef’s choice of the season’s harvest. Perfect for a meatless meal or feel free to add a protein from our salad add-ons
Add
Chicken$7.00
Shrimp$9.00
Salmon$16.00
Crab Cakes$20.00
3oz Filet Medallion$16.00
Entrées
Chicken & Waffle$21.00Buttermilk fried chicken breast and pecan waffle drizzled with maple glaze and candied bacon
Fish & Chips$26.00Tempura battered fried cod and hand cut fries with tartar sauce and coleslaw
Chicken Pasta$20.00Blackened chicken, mushrooms, spinach, and tomatoes in a parmesan cream
Shrimp & Grits$21.00Tender shrimp, andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone ground grits. Topped with crispy potato sticks
Filet Medallions$28.00Grilled beef tenderloin served with rice, roasted vegetables, and balsamic glaze
Salmon Tacos$16.95Blackened salmon, lettuce, tomato, avocado, and salsa verde on two flour tortillas. Served with tortilla chips and guacamole