Insalata Cesare$9.99Romaine lettuce with house made Caesar dressing, croutons & Parmigiano Reggiano.
Insalata Mediterranean$9.99Romaine lettuce with tomatoes, cucumbers, olives, red onion, shaved fennel & dressed with our house made Italian vinaigrette.
Insalata Di Rape Rosse$9.99Roasted beets over spring mix topped with fresh Goat cheese, candied walnuts & drizzled with our house made mix-berry dressing.
6 Shrimp$12.00
8oz Chicken breast$10.00
Taglieri$23.99Charcuterie boards all served with side of house pickled vegetables.
Formaggi$23.99Chef international selection assorted cheeses
Salumi$23.99 / $25.99Assorted cold cuts board ( house made and Italian)
Formaggi E Salumi$25.99Assorted charcuterie board with selection of cheeses & cold cuts.
Antipasti$17.50
Shrimp Scampi$17.50 / $17.99Shrimp sautéed in a white wine garlic lemon sauce
Caprese con Burrata$17.99 / $17.50Classic Italian fresh Burrata cheese, tomato & basil and EVOO
Impepata Di Cozze (Rosso or Bianco)$16.99Sautéed mussels (served in tomato, or white wine sauce).
Bread Serving$5.00Our first serving of bread is complimentary
Primi Piatti
First Course$17.99
√ Penne or spaghetti Al Pomodoro e Basilico$17.99 / $18.99Pasta with our fresh made tomato & basil sauce.
√ Penne or spaghetti “Alfredo” sauce$18.99 / $32.50Pasta with cream and parmigiano cheese sauce
Penne or spaghetti Allo Scoglio$32.50 / $19.99Pasta sautéed with a fresh, lightly spicy seafood tomato sauce (mussels, clams, calamari, shrimp, & scallops).
√ Penne Primavera$19.99Penne sautéed with garlic and mixed vegetables in a delicate white wine cream sauce.
√ Campanelle Al Pesto$19.99 / $20.50Campanelle pasta served with traditional Genovese basil pesto (basil, cheese and pine nuts)
Lasagna Alla Bolognese$20.50 / $35A delicious layering of pasta, ragú & bechamel – the Italian way.
Risotto ai Gamberi rossi d’Argentina$35.00Carnaroli rice cooked with a delicate lobster stock and shrimp
6 Shrimp$12.00
8oz Chicken breast$10.00
Secondi$28.00EntreesAll Secondi come with choice of roasted potatoes, pasta, or vegetable of the day.
Pork chop Parmigiana$28 / $27.99Breaded pork chop bone-in topped with tomato sauce, mozzarella cheese.
Chicken Parmigiana$27.99Breaded chicken breast topped with tomato sauce, mozzarella cheese and baked.
Petto Di Pollo Al Marsala$27.99 / $29.99Chicken breast cooked in Marsala wine sauce with sautéed mushrooms.
Scaloppine Di maiale Al Limone$29.99Sliced pork Tenderloin with artichokes & capers cooked in lemon white wine sauce.
Saltimbocca Alla Romana$29.99 / $49.50Sliced pork Tenderloin prepared with prosciutto di Parma, sage & mozzarella cooked in a delicate white wine sauce.
Filetto Al Chianti$49.508oz seared beef tenderloin cooked in a creamy chianti wine sauce with green peppercorns. Steaks are cooked & served medium rare.