Shrimp & Grits$29.00Fresh Carolina shrimp, andouille sausage, caramelized onions, crushed red pepper butter sauce, green onions, diced tomatoes over parmesan cheese grits
Pan Seared Nantucket Sound Scallops$45.00U-8 Diver Scallops served over smoky prosciutto gouda risotto
Maryland Crab Cake Dinner$46.002 Jumbo lump crab cakes served with rice and fresh vegetables
Cajun Chicken & Sausage Pasta$28.00Blackened chicken breast over a bed of fettuccine tossed in a SPICY tomato, pepper, onion, and andouille sausage sauce
Chef Recommends
Braveheart Farms Prime Ribeye$60.00Bold, rich marbling, 14 oz. portion
New Zealand Red Deer Tenderloin$54.00Wild Mushroom rub topped with Sage and Wild Mushroom Demi-Glaze
Bison Ribeye$82.00Bold rich flavor, leaner than beef, 14 oz. portion
Iberico Duroc Pork Chop$42.00Apple Bourbon glaze, spinnamon apples and sweet potato mash. 12 oz. portion.
Appetizers
Jumbo Chicken Wings$9/6 / $16/12One sauce for every 6 wings. Sauces include Dirty Myrtle, Apple Bourbon Glaze, Hot Pepper Honey, House dry Rub
Old & Dirty Myrtle Fries
Nantucket Seared Scallops$24.00Nantucket Sound diver scallops, wilted spinach, chili honey brown butter
Pimento Crab Dip$18.00Served with toasted pita bread.
Fresh Calamari$18.00Jalapeno dill sauce or Thai chili glaze
Fried Carolina Shrimp$14.00Served with rice, sweet heat honey, and raspberry coulis
Alligator Bites$18.00Peppadew peppers, Chipotle aioli and Thai chili glaze duo
Fried Green Tomatoes$14.00Served with black bean corn salsa, red pepper aioli
Mac N Cheese Balls$14.00Served with ranch dressing
Salads / Soup$7, shrimp skewer $12, beef tips $20All salads can be topped with chicken
French Onion Soup$14.00
Grilled Peach & Blueberry Salad$13.00Arugula, baby spinach, grilled peaches, blueberry, apricot, red onion, basil, goat cheese, Dijon maple lemon vinaigrette
Steakhouse Wedge Salad$15.00Wedge of Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, diced tomato, bacon slices, and balsamic reduction.
Steak Portobello Salad$26.00Grilled Flat Iron steak, marinated mushrooms, mixed greens, radish shoots, avocado and crumbled blue cheese.
Roasted Beet Salad$14.00Arugula, red beets, buffalo mozzarella, oranges, pistachio, mint, slivered red onion, olive oil.
Southwest Salad$12.00Mixed greens, Colby and Jack cheese, pico de gallo, tortilla strips, avocado, and chipotle crema.
Steaks / Chops
Steak sharing charge of$10.00
King of steaks$52/6 oz / $60/8 oz
Braveheart Farms Ribeye$60.00Bold, rich marbling, 14 oz. portion
Juicy Ribeye with bone marrow$82.00
1855 Farms 38 oz. Porterhouse$140.00Best of both worlds Filet and NY Strip
1855 Farms New York Strip$58.00Steak lovers dream, 14 oz. portion
1855 Farms Kansas City Strip$75.00Bone-in for added flavor, 22 oz. portion
Chatel Farms Flat Iron$34.00American Wagyu, 8 oz. portion
Cervana Red Deer$50.00New Zealand, 6 oz. portion
Bison Ribeye$82.00Bold rich flavor, leaner than beef, 14 oz. portion
Steak Additions
Crab Cake$24.00
Blue Cheese Crust$10.00
Lobster Tail$44.00
Scallops$22.00
Chimichuri$7.00
Bearnaise Sauce$6.00
Signature Sides
Scalloped Potatoes$14.00
Broccolini$14.00
Pablano Creamed Corn$14.00
Roasted Wild Mushrooms$14.00
Lemon Pepper Parmesan Asparagus$14.00
Wild Mushroom Pecorino Risotto$16.00
Mushrooms Demi-Glaze$14.00
Creamed Spinach$14.00
Entrees
Steak sharing charge of$10.00
BBQ Chicken$29.00Mac N Cheese, street corn.
Maryland Crab Cake Dinner$46.002 Broiled jumbo lump crab cakes served with rice and fresh vegetables.
Pan Seared Nantucket Sound Scallops$45.00U-15 Diver Scallops served over smoky prosciutto gouda risotto.
Cajun Chicken & Sausage Pasta$28.00Blackened chicken breast over a bed of fettuccine tossed in a SPICY tomato, pepper, onion, and andouille sausage sauce.
Carolina Crunchy Dijon Flounder$32.00Served with rice and vegetables.
Chicken & Waffles$26.00Fried chicken tenders, hot pepper honey or vanilla maple syrup.
Duroc Baby Back Ribs$24/1/2 / $41/fullStreet corn and French Fries. BBQ, apple bourbon glaze, or house dry rub.