Calhoun Corners Restaurant

103 Clemson St, Clemson, SC

Menu (As of 10/30)

Appetizers

• Cup 5.00 Bowl...7.00
• SESAME SEARED TUNA with seaweed salad, ginger, wasabi & tempura dipping sauce $13.50
• BLACKENED STEAK BITES in red wine bordelaise sauce with broiled bleu cheese $14.95
• SEARED SEA SCALLOPS in red pepper Chardonnay butter on roasted corn relish $16.50
• STUFFED MUSHROOMS with bacon, broccoli, smoked Gouda, Havarti, & buttered $10.50
• panko with Dijon crème sauce $13.50CRAB CAKE on spinach chiffonade with Dijon crème sauce
• QUARTER POUND STEAMED SHRIMP with Bay spices, drawn butter and cocktail sauce $9.50
• Cajun Shrimp Skewer $9.95
• HUMMUS PLATTER grilled Naan, tomato, onion, olives, Greek olive oil, Za’atar spice blend $9.75
• SOUVLAKIA, Greek marinated skewers, choose chicken or pork $13.75
• Escargot Florentine $12.95
• Baked Almond-crusted Brie $9.50
• NAAN CRUST TRUFFLE OIL WHITE PIZZA with caramelized onion, mushrooms, $13.95
• fresh garlic, Parmesan and Havarti cheese (poached egg optional) $14.95NAAN CRUST SAUSAGE PIZZA with onion, Havarti, Parmesan, tomato and pepperoncinis
• GOAT CHEESE CROSTINI with roasted tomato and caramelized onion $7.95
• (add grilled shrimp) $12.95
• Grilled Asparagus & Parmesan Artichoke Hearts $9.95
• Salad Options $4.95Green, with English cucumber, tomato, mushroom, carrots, and red cabbage
• Caesar, tossed with homemade croutons and fresh shredded Parmesan $5.95
• Spinach, with boiled egg, bacon, onion, and sliced mushroom $6.95
• Greek, tossed with olives, feta, tomato, cucumber, onion and pepperoncini $6.95

Fresh-cut Beef

• To complement any entrée selection $3.00House Béarnaise or Hollandaise Sauce
• Sautéed Mushrooms in Roasted Garlic Wine Butter $4.50
• Broiled Bleu Cheese Crumbles $3.50
• Warm Goat Cheese $4.95
• Broiled Gruyere Cheese $5.50

Market Price

• Market Price $36.95RIB EYE STEAK (12 ounce)
• Pan Seared Rib Eye $39.95
• horseradish cream dipping sauce $42.95RIB EYE & SAUTÉED SHRIMP SCAMPI COMBINATION
• FILET MIGNON (8 ounce) flame grilled $37.95
• Filet Bardin $41.00
• Topped with broiled goat cheese and house béarnaise $42.50FILET CALHOUN with Blackened Shrimp in Parmesan crème sauce
• Twin Filets $41.50
• Grecian Filet Mignon $42.50
• Beef Wellington $45.00
• SHERRY NEWBURG LOBSTER AND SHRIMP on PUFF PASTRY $32.50
• COQUILLES de MAISON $31.50
• Scallops Provencal $32.50
• FLAT IRON GRILLED SHRIMP SKEWERS in Saffron Beurre Blanc with $28.50
• FRIED SHRIMP with REMOULADE DIPPING SAUCE $26.50
• Baked Seafood Trio $32.95
• SPICY SHRIMP & SAUSAGE on STONE-GROUND GRITS $27.50
• Medici Shrimp and Parmesan Pasta $30.95
• Scallop Spinach Salad $19.50
• Pan Roasted Duck Breast $29.50
• DUCK BREAST a l’ORANGE in Orange Liqueur Pan Sauce, with $31.50
• steamed vegetables and Gruyere mashed potatoes $36.95GRILLED FRENCH CUT LAMB CHOPS in red wine mint sauce
• CURRY CHICKEN & BROCCOLI RICE BOWL with carrots, onion, $26.00
• (without chicken) $19.95
• Spinach Crepe Filled with Chicken and Shrimp $28.00
• HERB-CRUSTED CHICKEN & MUSHROOMS in tarragon pan gravy $19.95
• over roasted potato rounds. Served with fresh vegetables $25.50APPLE BRANDY PAN ROASTED CHICKEN with sliced green apples,
• Jambalaya of Shrimp, Chicken, and Sausage $28.50
• Spinach and Goat Cheese Stuffed Chicken $27.50
• On pasta with sautéed tomatoes in Dijon creme sauce $17.95GRILLED CHICKEN CAESAR SALAD with homemade seasoned croutons
• ROASTED PORK TENDERLOIN in sage and thyme au jus with a hint $25.95
• Twin Pork Tenderloin Filets $27.95
• prosciutto, mushroom, onion and flamed brandy crème sauce $27.00RAINBOW TROUT, broiled, blackened or pan-fried lightly crusted

Fresh Fish and Seafood

• Market Price $29.95SESAME CRUSTED & SEARED AHI TUNA with a side stir fry of
• wasabi Hollandaise dipping sauce $27.95TWIN CRAB CAKES our original recipe loaded with crabmeat and served

Specialty Coffee Drinks

• Warm Caramel Brownie Sundae $7.50
• real whipped cream and a cherry $10.75Frangelico Mocha (Hazelnut Liqueur)
• Gluten-Free Warm Caramel Brownie Sundae $8.75
• Kahlua and Coffee $9.50
• real whipped cream and a cherry $9.75Amaretto Disaronno, sugar-rimmed
• Triple Chocolate Cheesecake $9.95
• Toasted Almond, $11.25
• Homemade Pecan
• (a la mode $9.45
• Bailey’s Irish Coffee $9.50
• Homemade Pretzel-Crusted Key Lime
• “Weurther’s” Coffee $8.50
• Tall Cheesecake Brulee $8.95
• After Dinner Mint $11.25
• Classic Chocolate Sundae $6.50
• The Last Hoorah $12.50

Calhoun Corners Restaurant: hours and how to order