Vern's

41 Bogard St A, Charleston, SC

Menu (As of 10/30)

Sample Bogard

• Charred Sourdough, Allium Butter, Dill $9.00
• Raw Yellowfin Tuna, Calabrian Chili, Lemon $23.00
• Crispy and Raw Sea Scallops, Saffron, Coriander $23.00
• Escargot, Tarragon, Gruyere $17.00
• Bitter Lettuces, Fennel, Torn Herbs, Breadcrumbs, Confit Garlic $19.00
• Beets, Celery, Caraway, Feta $22.00
• Carrots, Citrus, Espelette, Mint $17.00
• Pole Beans, Green Tomato, Labneh, Vadouvan 5 $19.00
• TESTAROLI, MUSHROOM, TRUFFLE, EGG YOLK* e $30.00
• Campanelli, Rabbit, Black Pepper, Vacche Rosse $33.00
• Roast Spring Chicken, Brown Butter Jus $39.00
• Charcoal Grilled Rainbow Trout, Tomato, Ginger, Carolina Gold Rice $47.00
• Grilled Pork Loin, Enoki Mushrooms, Red Onion, Harissa $44.00
• Wagyu Bavette, Broccolini, Green Peppercorn} Bone Marrow $62.00
• Strawberry, Vanilla, Creme Fraiche $13.00
• Chocolate, Cardamaro, Hazelnut $14.00

Vern's: hours and how to order