SHIKI
334 E Bay St Ste E, Charleston, SC
Menu (As of 10/30)
Hot Eau
- Miso Soup $4.00
- Edamame $7.00
- Gyoza $11.00
- Shumai $10.00
- Rock Shrimp Tempura $24.00
- Crispy Tuna Oshizushi $25.00
- Dynamite $18.00
- Baked Spicy Green Mussels $16.00
- FTL $2.00
- COLD match HAMACHI KAMA $25.00
- GINGER SALAD 7 pickled rice vinegar jalapefio $25.00local artisan lettuce, heirloom tomatoes, YAKISOBA
- scallion wrapped with English cucumber, NABEYAKI UDON $28.00
- HAMACHI JALAPENO 20 kamaboko, scallion, egg and seasonal vegetables $45.00yellowtail, thinly sliced jalapeno, scallion,ponzu MISO BLACK COD
- Kani+4 Baby Octopus +5 Spicy Conch +6 L.A. GALBI $48.00
- oroshi, scallion, sesame, ponzu TONKATSU $32.00
- oroshi, scallion, sesame, ponzu OYAKODON $29.00
- Japanese As Wagyu Tempura Asd $8.00
Prefecture
- Asparagus 5 Onion $4.00
- As WAGYU NICIRI 35 AVOCADO 5 SCALLOP $9.00
- topped with braised shiitake mushrooms, scallion BEECH 5 SHIITAKE $5.00
- Broccolini 6 Shiso $3.00
- Oo WASTE 35 HEIRLOOM 5 SHRIMP $7.00
- ; 4 Soft-shell $10.00
- Kani 6 Squid $9.00
- Lotus Root 5 Sweetpotato $4.00
- Murasaki 6 Zucchini $4.00
Teriyaki Bb / ) Ge
- Chickenthigh 28 Misosalmon = $34.00
- NIGIRI #vaaq / SASHIMI # $3.00
- Shiki Sc 17 Lemon Salmon $21.00
- shrimp, creamy masago, $15.00wiciRI AEBI sweet shrimp Alaska 18 | 32 sciripuia fees al stu SPECIAL CRUNCH
- samt, CHUKAIIDAKO baby octopus Jp 10 | 20 tuna, salmon, avocado CRUNCH $13.00
- perorder EI poached shrimp Canada 6 | 2B irycred becbecue el SWEET POTATO $11.00
- Sw x TEMPURA ROLL sweet soy glaze $14.00sliced I UNClalltehei9) yellowtail belly Kyushu / Busan, Korea 13 26 empue shrimp, averse; VEGETABLE ROLL
- HOTATEGAI scallop Hokkoido 14 | 26 masago, avocado, cucumber $13.00TSURAIHOTATEGAI spicy scallop Hokkaido 15 | 27 epee melee eece ALASKA
- IKA squid Kagoshima/Kumamoto 11 $20.00
- Style Pel Roll 15 Yellowtail $14.00
- 6 "Sua Egg eicurnber eel sauce yellowtail, avocado, scallion $1.00torched INARI meee Jopan 7 12 GREEN RIVER 20 SALMON ROLL "
- MCA masago, cucumber, TUNA ROLL " $1.00
- Ewa) ream $13.00MAGURO akamibluefin _Ehine/MidOaite 16 | 30 SHIKISPECIAL = 17 SHIROMIROLL
- Quail Egg crispy salmon skin, masago, $15.00SAKE salmon Faroe Islands / Scotland 12 22 avocado, cucumber, SPICY
- EAoe mackerel 7 3 $18.00SHIMA AJI stripedjack Ehime, Kagoshima, Shiuoka | 22 | 40 syorade; seallion s eet saben N
- TAKO octopus Hokkaido "1 20 yarnagobo-picklad Burdock $15.00SPICY SHI ROMI
- Eo custard daikon radish, cucumber $15.00TORO fatty bluefin — EhineifOate 18 | 32 VOLCANO 15 ar calles
- UNI sea urchin Hokkaido / 27 $45.00
- Blue Crab 23 Sushi & Sashimi 70 Kaisendon $85.00
- eucamber NIGIRI OMAKASE 70 CHIRASHI $60.00
- Negitoro 20 Sashimi Omakase 70 Unadon $45.00
- Spicy Scallop 20 Tekkadon $65.00
- Uni, Ikura, Quail Yolk 45 Sakedon $60.00
SHIKI: hours and how to order