Rudy Royale
209 E Bay St, Charleston, SC
Menu (As of 10/30)
Brunch
- Saturday & Sunday 10 $2.00
Sparkling Flight
- Mix & Match sparkling, frozen, and seasonal $26.00see lunch menu
- Royale Bloody $15.00Chicken slider, bacon, fried oyster, pickled okra, olives, pepperoncini
- Biscuits And Gravy* $14.00Sausage gravy, house-made buttermilk biscuit, sunny eggs
- Caesar $14.00romaine lettuce, parmesan, brioche breadcrumbs, caeser dressing
Breakfast Sandwich
- Bacon, folded eggs, cheddar cheese, roll, home fries $14.00
Breakfast Plate
- Two eggs, bacon, biscuit, home fries, or grits $14.00
Start & Share
- Deviled Eggs GF $8.004 half eggs, paprika, pork rind
- Fried Pickles $8.00rudy’s famous sauce
- Cornbread $10.00honey butter, strawberry jam
- Loaded Hummus $14.00olives, feta, tomato, roasted peppers, everything flatbread
- Mac & Cheese $14.00radiatori, smoked gouda, parmesan crumble, chives
- Heirloom Tomatoes $15.00fresh mozzarella, balsamic vinaigrette, basil
- Egg Rolls $16.00beef brisket, potato, pimento cheese, alabama white sauce
- Egg Rolls $15.00beef brisket, potato, pimento cheese, alabama white sauce
- Oysters Rockefeller $16.00spinach-herb cream, parmesan, breadcrumbs
- Deviled Eggs $8.004 half eggs, paprika, pork rind
GF
- Tuna Ceviche $17.00lime, pico, chipotle aioli, tostadas
- Warm Crab Dip $18.00blue crab, warm baguette
- Local Greens $14.00strawberries, goat cheese, hazelnut, champagne vinaigrette
- She Crab Bisque $14.00biscuit crouton, brown butter, sherry
- General Rudy‘s Chicken $26.00
- Tempura Flounder $27.00lobster sauce, charred corn, heirloom tomato, pea shoots
- Short Rib Ragu $30.00fettuccine, san marzano sauce, pecorino
- Crispy Cracked Potatoes $9.00garlic aioli, sweet chili, fried onions, sesame seeds, scallions
- Watermelon GF $9.00whipped ricotta, mint, olive oil, pistachio
- Loaded Potatoes GF $10.00bacon, cheddar, sour cream, chives
- Brussel Sprouts GF $11.00ginger-carrot dressing, honey yogurt, scallions
- Wedge $14.00iceberg, blue cheese, bacon, pickled red onion, ranch dressing
- Wood Roasted Vegetables $16.00rice, market vegetables, cucumber salad, yum yum sauce
- Chicken “Pot Pie“ $18.00carrots, english peas, potato, chicken veloute, puff pastry top
- Chicken and Waffles $18.00three tenders, house made waffle, bacon crumble, syrup
- General Rudy’s Chicken $18.00jasmine rice, broccoli, honey ginger, sesame seeds
- Short Rib Ragu $22.00fettuccine, san marzano sauce, pecorino
- Dill Cole Slaw $5.00
- Fries $5.00smoked comeback sauce
- Watermelon $9.00
- Brussels Sprout $11.00
Add to Any Salad
- Wedge GF $14.00iceberg, blue cheese, bacon, pickled red onion, ranch dressing
- Caesar $14.00romaine lettuce, parmesan, brioche breadcrumbs, caeser dressing
Entrées
- Chicken “Pot Pie“ $25.00carrots, english peas, potato, chicken veloute, puff pastry top
Blackened Salmon
- tomato coulis, spring succotash, sorrel $31.00
- NY Strip* GF $37.00potato rosti, asparagus, sauce robert
Biscuit (No Substitutions)
- Chicken Tenders $23.00three tenders served with honey mustard
- 2 Pc Dark $23.00thigh, drum
- 3 Pc White $25.00two half breast, wing
- Half Chicken $34.00thigh, drum, two half breast, wing
- Whole Chicken $51.002 thighs, 2 drums, 2 wings, 4 half breasts
- Chicken Sandwich $17.00choice of fried or pulled dill cole slaw and dukes mayo
Sides
- Fries $5.00smoked comeback sauce
She Crab Bisque
- cup 8 bowl $14.00ALL SERVED WITH CUCUMBER SALAD (NO SUBSTITUTIONS) GLUTEN FREE BUN
Sandwiches
- Royale with Cheese $17.00double smash patty, american cheese, pickles, rudy’s sauce
- Tempura Flounder $17.00tartar sauce, slaw, cup of lobster bisque
- Prime Rib Melt $18.00mozzarella, caramelized onions, horseradish sauce, au jus
- Salmon Sandwich $18.00avocado, heirloom tomato, green goddess
Fried Chicken
- Chicken Tenders $17.00three tenders served with honey mustard
- 2 Pc Dark $17.00thigh, drum
- 3 Pc White $18.00two half breast, wing
- Half Chicken $28.00thigh, drum, two half breast, wing
- Whole Chicken $49.00
- Chicken Sandwich $17.00choice of fried or pulled dill cole slaw and dukes mayo
Rudy Royale: hours and how to order