Revival

162 E Bay St, Charleston, SC

Menu (As of 10/30)

Available Every Tuesday Night

• Three courses designed for two for $95.00

Pumpkin Cheesecake

• soulmates $35.00bottle wine or decanter cocktail pairings—plus

Starts

• William Deas’ She Crab Soup $14.00lump crab, amontillado sherry
• Fall Harvest Salad $16.00grilled plum, grilled endive, orange, aged Gouda, benne seed brittle, sorghum-Dijon vinaigrette
• Burrata $20.00fig, thyme honey, pumpkin purée, crumbled bacon, moonrise sourdough bread
• Tuna Tataki $20.00sweet potato purée, pickled apple, brown butter vinaigrette, scallion oil
• Lump Crab Cake $24.00parsnips, wild mushroom, hazelnuts, apple cider beurre blanc
• Halibut Confit $18.00pumpkin velouté, fried sage, brown butter crumble
• Smoked Pork Belly $18.00apple cider glaze, fig jam, Fresno peppers, pickled mustard seed, Brussels sprouts
• Cured Hamachi $16.00poached pear, roasted fennel, hazelnuts, citrus vinaigrette

Adds

• Roasted Fall Vegetables $12.00brown butter, crispy sage
• Loaded Creamed Corn $12.00Benton’s bacon, Tillamook cheddar
• Fried Brussels Sprouts $12.00crispy shallots, Parmesan
• mustard aioli $12.00
• Moonrise Sourdough Bread $9.00sorghum butter, bread & butter pickles

Mains

• Lowcountry Pirlou $39.00butter-poached lobster, crab, shrimp, mussels, Carolina Gold “pegao”, saffron beurre blanc, peas, tomatoes, black garlic squid ink aioli
• Braised Beef Short Rib $38.00mushroom risotto, butternut squash, Parmesan crisp, braising jus
• Roasted Halibut $39.00pistachio butter, roasted beet purée, heirloom carrot purée, romesco

Beef Wellington

• Chicken Roulade $35.00stuffed with smoked Gouda, squash, carrot, pearl onion, cauliflower dill cream sauce
• Pan-seared Duck Breast $39.00chestnuts, sunchokes, pickled blueberries, black garlic butter, fried leeks

MKT

• Harvest Risotto $32.00butternut squash, wild mushrooms, Brussels sprouts, goat cheese mousse, toasted pepitas, brown butter, sage

Menu

• My Favorite Neighbor (Glass) $21.00
• My Favorite Neighbor (Bottle) $105.00
• Poggio Le Volpi Lazio (Glass) $15.00
• Poggio Le Volpi Lazio (Bottle) $60.00
• Torii Mor (Glass) $16.00
• Torii Mor (Bottle) $65.00
• La Togata “Notte Di Notte” (Glass) $19.00
• La Togata “Notte Di Notte” (Bottle) $85.00
• Ratti ”Battaglione” (Glass) $15.00
• Ratti ”Battaglione” (Bottle) $60.00
• Château Lassègue (Glass) $17.00
• Château Lassègue (Bottle) $70.00
• Catena “La Consulta” (Glass) $15.00
• Catena “La Consulta” (Bottle) $60.00
• Dipinti (Glass) $14.00
• Dipinti (Bottle) $55.00
• Terras Gauda (Glass) $13.00
• Terras Gauda (Bottle) $59.00
• Au Bon Climat (Glass) $17.00
• Au Bon Climat (Bottle) $70.00
• Domaine Servin “Les Pargues” (Glass) $18.00
• Domaine Servin “Les Pargues” (Bottle) $75.00
• Pierre Sparr (Glass) $15.00
• Pierre Sparr (Bottle) $60.00
• Stags’ Leap Winery (Glass) $18.00
• Stags’ Leap Winery (Bottle) $80.00
• Champagne, France, NV (Glass) $18.00
• Champagne, France, NV (Bottle) $89.00
• Veneto, Italy, NV (Glass) $10.00
• Veneto, Italy, NV (Bottle) $45.00
• Mendoza Argentina, NV (Glass) $15.00
• Mendoza Argentina, NV (Bottle) $60.00
• Stoller (Glass) $15.00
• Stoller (Bottle) $60.00
• Piemonte, Italy, NV (Glass) $10.00
• Piemonte, Italy, NV (Bottle) $45.00
• Benne Street $17.00contains almonds
• Burnt Orchard $17.00brown butter-washed High Wire Jimmy Red bourbon, Laird’s applejack, dark maple, black walnut bitters — smoked tableside
• Goodbye Earl $16.00Empress 1908 Indigo gin, Italicus bergamot liqueur, Earl Grey syrup, lemon
• The Shepherd $16.00goat cheese-washed Bombay Sapphire gin, Dolin dry vermouth, honey-fig syrup, lemon
• Port of Call $17.00chai-infused Bacardi white rum, Zaya Gran Reserva rum, Demerara, amontillado sherry, cinnamon
• 1780 Lady $17.00Lunazul blanco tequila, Del Maguey Vida mezcal, Aperol, Luxardo maraschino, lime, grapefruit bitters
• Green Room $16.00roasted pistachio-infused Tito’s vodka, Domaine de Canton, Frangelico, lemon, honey, Angostura

Alexander Valley Vineyards

• Glass $16.00
• Bottle $65.00

Muri-Gries

• Glass $14.00
• Bottle $55.00

Rice Merchant

• Benedictine, Angostura, Charleston sercial madeira $18.00
• Pear Pressure $16.00Tito’s vodka, St. George spiced pear liqueur, pear shrub, soda, prosecco

Coast Hop Art IPA

• Charleston, SC $8.00

Revelry Never Sunny Ne IPA

• Charleston, SC $8.00

Stella Artois

• Belgium $8.00

Corona Extra

• Mexico $8.00

Michelob Ultra

• St. Louis, MO $7.00

Austin Eastciders Blood Orange

• Austin, TX $9.00
• The Pear Affair $13.00Seedlip Garden, pear shrub, soda, Natura Zero prosecco

Benne and the Jets

• contains almonds $12.00
• Figment $13.00Ritual whiskey alternative, seasn DARK, honey-fig syrup — smoked tableside
• Candlelight $11.00orange, cinnamon syrup, vanilla, lemon, ginger beer
• Butterfly Effect $13.00butterfly pea-infused Seedlip Garden, Earl Grey syrup, lemon, soda

Sweets

• Chantilly cream $12.00
• Key Lime Pie $12.00blackberry coulis
• whipped coffee cream $12.00
• Flourless Chocolate Cake $12.00macerated berries, powdered sugar
• Pumpkin Cheesecake $12.00pumpkin spice whipped cream

Concoctions

• Nothing Rhymes with Orange $17.00Belvedere vodka, Cointreau, Borghetti espresso liqueur, Bailey’s Irish cream, double shot of espresso
• Espresso Martini $15.00Cannon Early Bird espresso vodka, Tito’s vodka, espresso
• Midnight Violet $16.00Americano coffee, Captain Morgan spiced rum, créme de violette, honey —served hot
• Bananas Foster Martini $16.00Smirnoff Vanilla, Banane du Bresil, Goslings Black Seal rum, cinnamon, cream
• Nuts N’ Berries $15.00Chambord, Frangelico, Bailey’s Irish cream
• Good Luck My Babe $15.00sloe gin, créme de cacao, Bacardi rum, cream

Revival: hours and how to order