Artisanal Cheeses with Local Chutney, Nuts, Dried Fruit & Crostini$22.00
Vegetarian
Baby Arugula Salad$16.00Tossed with a Blood Orange Vinaigrette, Toasted Pistachios & Mandarin Oranges. Topped with Seared Manchego Cheese.
Bibb Lettuce Salad$19.00Tossed with Goat Cheese, Prosciutto, Sliced Apples, and Spiced Walnuts with an Apple Butter Vinaigrette
Beet Salad$20.00Poached and Chilled Beets tossed with Burrata, Roasted Carrots, Caramelized Vidalia Onions and Arugula Gazpacho
Tuna Crudo$22.00Sashimi Grade Ahi Tuna with a Citrus Coulis, Red Onion, Lemon Juice, EVOO & Mint, served with Crostini
Grilled Shrimp$18.00Tossed with a Nduja Butter Sauce & topped with Diced Roma Tomato and Parsley
Mussels$19.00Sauteed in Garlic, Fresh Herbs & White Wine, finished with Lemon Butter & served with a Bread Stick
Sicilian Meatballs$22.00Stuffed with Ricotta, Garlic & Onions, Pan Seared, Served in a Marsala Gravy, and Topped with Parsley
Duck Breast$16.00Sumac Rubbed, Grilled & served with Madeira Onions, Medjool Dates & Pomegranate Molasses
Meze Platter$16.00Hummus, Baba Gannoush, Lemon Orzo Salad with Feta, Marinated Olives & Grilled Flat Bread. Also available with cucumbers.
Merguez Sausage$16.00House-made Lamb Sausage Served with Tzatziki, Piquillo Peppers, Fennel Salad and Flat Bread
Tagliatelle Bolognese$32.00Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmigiano Reggiano. Available with Gluten Free penne noodles
Eggplant Lasagna$26.00Panko Encrusted Layers of Eggplant, Spinach & Ricotta, Baked and Topped with Mozzarella & a Roasted Tomato Sauce
Shrimp Entree$30.00Shrimp sauteed with Garlic, Bell Peppers, and Tomatoes over Mascarpone Polenta with an Herb Cream
Mediterranean Sea Bass$42.00Whole Branzino Deboned & Flash Fried over Grilled Corn Succotash with a Lemon Dill Beurre Blanc
Tuna$45.00Za'atar Rub, Seared Rare & Served with a Lemon Orzo Salad, Caramelized Onions, Arugula & a Blood Orange Balsamic
Halibut$43.00Seared and served over a Beet Puree, Roasted Rainbow Carrots, and Grilled Broccolini with a Sherry Basil Cream
Chilean Sea Bass$48.00Seared and served with Fingerling Potato, Eggplant & Squash Medley, a Sundried Tomato Oil, & Crispy Prosciutto
Scallops$48.00Seared & served over a Parmesan Risotto & topped with Spinach, Roasted Mushrooms & Lemon Brown Butter
Chicken Two Ways$39.00Pan-fried Chicken Breast served over Ricotta Gnocchi tossed with Confit Boneless Chicken Thigh, Gorgonzola Cream, Brussel Sprouts, Balsamic Reduction & Fresh Basil
Braised Short Rib$48.00Served over Whipped Potatoes and Tossed with Turnips, Carrots, Goat Cheese, & a Rosemary Demi Sauce
Veal Saltimbocca$39.00Veal Medallions Sauteed and Broiled with Prosciutto & Caramelized Onions. Served over Polenta with a Marsala Sauce
Gluten free$10.00Brussels Bravas
Vegetarian$10.00Parmesan Risotto with Roasted Mushrooms
Pommes Frites$10.00
Ricotta Cheesecake$11.00In an Almond Crust with a Peach Glaze
Pomegranate Trifle$11.00Layers of Ladyfingers, Pistachio Mascarpone, Pomegranate Liqueur & Molasses
Fettuccine Carbonara
Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan. Add Grilled Chicken or Grilled Shrimp to any Pasta for8 / $26Tossed in a Sage Cream with Fig Vin Cotto and topped with Crushed Pistachios.
Sides
Broccolini$10.00
Desserts
Flourless Chocolate Torte$11.00With Espresso Raspberry Sauce & Sea Salt