Husk

76 Queen St, Charleston, SC

Menu (As of 10/30)

• Cocktails $14.00L O N G W E E K E N D, Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

Charleston

• C H A R L E S T O N D R A G O O N S P U N C H, 1792 Rum Punch from the Preservation Society Archives $14.00

Husk Old-Fashioned

• Rye, Bitters, Orange Peel , Sorghum Syrup $18.00

First

• S T O R E Y FA R M S D E V I L E D E G G S, Roasted Corn, Forx Farm Parmesan $14.00
• B R O A D B E N T C O U N T R Y H A M *, Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles $23.00
• Y E L LO W F I N T U N A C R U D O *, Coconut Green Curry Broth, Cucumber, Puffed Rice $26.00
• O AT G R I D D L E C A K E S, Cinnamon Butter $12.00
• A P P L E D A P P L E C A K E , Gingergold Apples, Caramel, Toasted Walnuts $11.00
• F R E N C H T O A S T B R E A D P U D D I N G, Apples, Rum Glaze $14.00

Rick Ohlemacher

• W O O D F I R E D N C OY S T E R S *, Smoked Mushroom Butter, Sourdough $24.00
• S C U P P E R N O N G & C A R R O T S A L A D, BBQ Peanuts, Cucumber, Ginger Dressing $20.00
• BRADFORD CABB AG E PA N CA K E * , North Carolina Crab Salad, Toro Mayo $26.00
• SCALLOP DUMPL I N G S, Mushroom Dashi, Collard Greens, Chili Crisp, Enoki Mushrooms $31.00
• T E MP U RA FRIED M U S H RO O M S, Ocopa, Pepper Relish $21.00
• C H I C K E N L I V E R M O U S S E , Focaccia, Crispy Chicken Skins, Apple Butter $17.00
• B R A I S E D P O R K B E L LY, Sorghum Glaze, Caramelized Onions, Tempura Mushrooms $27.00
• BBQ BEEF RIBS, Husk BBQ, Peanuts, Cilantro, Aji Dulce Peppers $24.00

General Manager Megan Schneeberger

• R I G AT O N I, Mushroom Paprikash, Arugula, Dill Cream $42.00
• G E O R G I A S H R I M P, Low Country Boil, Corn, Potatoes, Andouille $45.00
• SNAPPE R, Corn Dashi, Miso, Chili Oil $49.00
• J OYC E FA R M S C H I C K E N, Roasted Squash, Romesco, Shishito Peppers $36.00
• B L U E R I D G E R A B B I T C AVAT E L L I, Harissa Demi, Feta, Falafel $45.00
• K E E G A N F I L I O N P O R K C H O P, Mushrooms, Banana Peppers, Black Pepper Gravy $48.00
• C H ÂT E L FA R M S PA S T R A M I B R I S K E T,Charred Cabbage, Smoked Cheddar, Beef Fat Bordelaise $52.00

Share

• W O O D F I R E D O K R A , Alabama White Sauce $6.00
• N E W P O TAT O E S, Chamomile Honey, Puffed Rice, Candied Peanuts, Olive Crumble $16.00
• B R a D F O R D Fa R M S S M O K E D C O L L a R D G R E E n S - 1 1 / - 10 / 10.29.26
• H E A R T H B A K E D S K I L L E T C O R N B R E A D, Broadbent Bacon Crumble - 1 $2.00

Executive Chef

• Eye Openers $6.00CHARLESTON COFFEE EXCHANGE COLD BREW (NA)
• Rick Ohlemacher $22.00M O N T N O I R, Elijah Craig Toasted Private Barrel, Ramazzotti, Cold Brew, Borghetti, Orange Whip

General Manager

• W H I T E L I LY B U T T E R M I L K B I S C U I T S, Sausage Gravy $12.00
• F I E L D G R E E N C A E S A R, Pangrattato, Forx Farm Parmesan $16.00
• S M O K E D F I S H D I P, Hot Sauce, Benne Focaccia $16.00
• S H A K S H U K A , Baked Egg*, Feta, Pecan Dukkah, Sourdough $17.00
• B R O A D B E N T C O U N T R Y H A M *, Pimento Cheese, Buttermilk Biscuits, Pickles $23.00

Megan Schneeberger

• S T O R E Y FA R M S Q U I C H E , Roasted Tomato, Collard Greens, Smoked Cheddar, Salad $26.00
• R AV E N FA R M S M U S H R O O M O M E L E T, Caramelized Onion, Herbed Boursin Cheese, Salad $26.00
• B R E A K FA S T S A U S A G E , E G G *& C H E E S E , English Muffin, Maple Mustard, Fries $24.00
• S H R I M P & G R I T S, LCB Sauce, Sweet Corn, Aji Dulce Peppers $29.00
• PA S T R A M I B R I S K E T H A S H, Fried Egg*, Holy Trinity, Mushroom, Red Wine Jus $26.00
• F R I E D C H I C K E N, Pickles, Chamomile Honey, Buttermilk Biscuit $27.00
• B R O A D B E N T S A C K S A U S A G E , Pepper Bacon, Breakfast Potatoes, Fried Eggs*, Sourdough $41.00
• H U S K C H E E S E B U R G E R, With Fries $25.00
• Share 10.11.26 / - 10
• Marsh Hen Mills Tn Cheddar Grits 10 / - 7

Dinner

• Desserts $15.00M E XICAN CHO COLAT E C A K E
• Devil’s Food Cake, Italian Meringue Buttercream, Cinnamon, Chilis $9.00suggested wine pairing: Fot Li “Fórmula Antiga” Vermouth
• Peanut Butter, Muscadine Compote, Candied Peanuts $22.00suggested wine pairing: Andre Heucq Ratafia
• Apple Dapple Cake $15.00
• Local Apples, Caramel, Bourbon Crème Anglaise, Toasted Walnuts $17.00suggested wine pairing: Tatomer “SP8L353”
• S E a So Nal Scoops $4.00

Creamsicle Sherbet

• suggested wine pairing: Domaine Dentelle $18.00

Dessert Cocktails

• Irving’s Grasshopper $14.00
• M Ont No Ir $22.00
• Liqeur, Orange Cream $14.00
• Li M Oncello $10.00

S Outhern Amaro

• Charleston, SC $12.00

Amaro Nonino

• Percoto, Italy $18.00

N Ardini Amaro

• Bassano del Grappa, Italy $14.00

Pasubio

• Piedmont, Italy $12.00

Fe Rnet Branca

• Milan, Italy $13.00

Dessert Wine

• Tatomer $17.00“SP8L353” Santa Barbara, CA 2021

Ripe Peaches, Honeydew, Ocean Air

• An D Oyse Du Hayot $16.00Sauternes, Bordeaux 2016

LA Giarietta

• Recioto di Valpolicella, Vento, Italy 2021 $17.00

Fortified Wine

• An D Re Heu Cq $22.00Ratafia de Champagnoise, France 2018

Adelaida

• “The Don” Pasa Robles, CA $21.00

Tawny Reserve “Port”

• “Historic Series - Charleston” Madeira $13.00

Raisons Aged at Sea

• M Atthiasson $21.00“No. 7” Sweet Vermouth, Napa, CA

Fot-li

• Vermut Antiga, Barcelona, SP $9.00

Husk: hours and how to order