Hank's Seafood Restaurant

10 Hayne St, Charleston, SC

Menu (As of 10/30)

Starters

• House Salad $10.00Artisan greens, cucumber, tomato, croutons, Hank's vinaigrette
• House Salad $10.00Artisan greens, cucumber, tomato, croutons, Hank's vinaigrette
• Sweet corn, leek, basil, beurre blanc $25.00
• Crispy Calamari $17.00Shrimp, spicy tomato remoulade
• Oyster Casino $22.00Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs
• Fried Oysters $19.00Dijon, fine herbs, smoked blue cheese, celery root slaw
• Green Goddess "Caesar" $21.00Fried shrimp, romaine, tomatoes, croutons, Gouda

Salads & Appetizers

• House Salad $11.00Artisan Greens, Cucumber, Tomato, Croutons, Hank's Vinaigrette
• House Salad $11.00Artisan Greens, Cucumber, Tomato, Croutons, Hank's Vinaigrette
• Green Goddess "Caesar" $21.00Fried shrimp, romaine, tomatoes, croutons, Gouda
• Seared Rare Tuna & Fried Green Tomatoes $22.00Hearts of palm, pickled sweet peppers, creme fraiche, soy ginger vinaigrette
• Sweet corn, leek, basil, beurre blanc $25.00
• Crispy Calamari $17.00Shrimp, spicy tomato remoulade
• Fried Oysters $16.00Creamy Grits, BBQ Butter Sauce, Crispy Collard Greens
• Oysters Casino $22.00Smoked Bacon, Parsley Garlic Butter, Asiago
• Rare Seared Blackened Tuna° $49.00Fried Oysters, Creamy Grits, Chow-Chow, Carolina Mustard BBQ Sauce
• Steamed Mussels $18.00Cream, white wine, garlic, parsley
• Oyster Casino $22.00Garlic butter, smoked bacon, Asiago cheese, toasted bread crumbs
• Fried Oysters $19.00Dijon, fine herbs, smoked blue cheese, celery root slaw
• Local Clams $19.00Simmered in white wine, garlic, extra virgin olive oil, herbs, tomato

Hank’s Desserts

• Southern Pecan Pie $12.00Pecans, bourbon finished with whipped cream
• Southern Pecan Pie $12.00Pecans, bourbon finished with whipped cream
• Ala Mode $2.00
• Crème Brûlée $10.00Vanilla bean custard, crisp melted sugar top
• Sorbet Trio $11.00Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup
• Key Lime Pie $11.00Mango, raspberry, and sour cream coulis
• Vanilla “Cheesecake” $10.00Salted caramel sauce, graham pretzel cook
• Chocolate Peanut Butter Parfait $12.00Chocolate & peanut butter mousse, cookie crumb, dark chocolate ganache
• Moscato d’Asti $11.00
• Cansillau, Creme De Tete, Jurancon, France $18.00
• Honig, Late Harvest, Sauvignon Blanc, Napa $25.00
• Angelo Negro, Birbet, Brachetto, Italy $18.00
• Charleston Sercial, Dry Madeira $15.00
• Broadbent 10 Yr Malmsey Madeira $14.00
• d’Oliveras, 5 Yr, Sweet Madeira $12.00
• Fonseca, Bin #27, Ruby Port $10.00
• Taylor Fladgate, 10 Yr Tawny Port $12.00
• Presidential, 20 Yr Tawny Port $16.00

Interesting Reds

• Domaine Pluchot, Gamay, Cote Roannaise, France ‘24 $56.00None

Hank’s Classic Cocktails

• Vesper $18.00Ford’s Gin, Ketel One Vodka, House Vermouth Blend, Orange Bitters
• Vesper $18.00Ford’s Gin, Ketel One Vodka, House Vermouth Blend, Orange Bitters
• Hank’s Cosmo $17.00Ketel One Citroen Vodka, Dry Curacao, Pear-Cranberry, Lime
• Paloma $15.00Lunazul Silver Tequila, Grapefruit Soda, Lime, Agave, Salt Rim
• Sazerac $15.00Rittenhouse Rye, Absinthe Peychaud Bitters
• Vieux Carre $17.00Bulleit Rye, Sweet Vermouth, Pierre Ferrand Cognac Benedictine, Angostura Bitters
• Hugo Spritz $14.00St. Germaine Elderflower, Prosecco Fever Tree Club Soda

Local Draft Beers

• Coast Kolsch

Vodka

• BelvedereNone

Sandwiches

• Fried Chicken Sandwich $18.00Lettuce, tomato, onion, mayonnaise
• Shrimp Basil Burger (Hank's Signature) $22.00Lettuce, tomato, onion, spicy tomato remoulade
• "Fresh Catch" Sandwich $24.00Fried or boiled, lettuce, tomato, onion, tartar sauce

Lowcountry Classics

• Shrimp & Grits $34.00Smoked andouille sausage, tomato jus, Adluh stone ground grits
• Roasted Salmon $40.00Crab, scallion, lion's mane mushroom, risotto-style gold rice, tomato, pepper bisque
• Seafood a La Wando (Hank's Signature) $40.00Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream

Oysters

• Chesapeake on Half Shell Half $18House cocktail sauce, mignonette
• Dozen $36.00

Raw Bar

• Tuna Tartare (Hank's Signature) $20.00Jalapeño, shallot, EVOO, tomato, lemon, herbs
• Chesapeake, Virginia Half $18
• Dozen $36.00
• East Coast Sampler Half $22
• Dozen $44.00
• House cocktail sauce $20.00

Soup & Stew

• Charleston, She Crab Soup $13.00Lump crab roe, aged sherry
• Hank's Oyster Stew $20.00Chowder style, potato, bacon, leek
• Lump Crab, Roe, Aged Sherry Cup $8 / Bowl $13

Shareable Sides

• Southern Coleslaw $7.00
• French Fries $7.00
• Collard Greens $14.00
• Fried Green Tomatoes $10.00
• Adluh Stone Ground Grits $12.00
• Roasted Button & Cremini Mushrooms $14.00
• Sautéed Asparagus $14.00
• Fried Green Tomatoes $14.00
• Crab, Scallion & Lions Mane Mushroom "Risotto" $20.00
• Fried Mashed Potatoes $12.00
• Crispy Brussels Sprouts & Seasonal Sauce $16.00

Lunch Non-Spirited

• Tiki Maria $11.00
• For the Pilot $10.00Rosemary, simple, lemon, ginger beer, soda
• Blackberry Lemonade $7.00Blackberry, lemon, soda
• Island Time Kombucha $11.00Salty pineapple or raspberry shanti

Schramsberg Blanc De Blancs

• North Coast, California $65.00

Staglin Chardonnay

• Napa Valley California $85.00

Kosta Browne Pinot Noir

• Sonoma Coast Oregon $105.00

Hank's Lowcountry Classics

• Shrimp and Grits $35.00Smoked Andouille Sausage, Tomato Jus, Adult Stone Ground Grits
• Grilled Swordfish $42.00Mashed potatoes, crispy brussels sprouts, smoked bacon, and green tomato cream
• HANK'S SIGNATURE - Bouillabaisse $42.00Fish, oysters, clams, mussels, shrimp, scallops simmered in a tomato, fennel, leek, and garlic broth with rouille, crostini
• Seafood a La Wando $42.00Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crab, tomato, fried grit cake, shellfish saffron cream
• Buttermilk Fried Chicken $34.00Double boneless chicken breast, collard greens, mashed potatoes

Hank's Signature Seafood Platters

• Hank's Fried Shrimp $40.00French fries & southern coleslaw
• Hank's Fried Platter $45.00Fried grouper, flounder & shrimp. French fries & southern coleslaw
• Hank's Broiled Platter $49.00Broiled grouper, shrimp & scallop. French fries & southern coleslaw

Peel-n-Eat Shrimp

• 1/2 Pound $22.00
• Ceviche $20.00Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato
• HANK’S SIGNATURE - Tuna Tartare $21.00Jalapeño, shallot, extra virgin olive oil, tomato, lemon, herbs

Market Price

• Roasted Salmon $41.00Crab-scallion-lions mane mushroom gold rice, tomato pepper bisque
• Seared Scallops $45.00Adluh stone ground grits, creamed corn, crispy pork, scallions
• HANK'S SIGNATURE - Seared Rare Tuna $42.00Cauliflower goat cheese croquette, mashed potatoes, truffled black garlic sweet pepper vinaigrette
• Roasted Grouper $47.00Risotto-style Carolina gold rice, sea island red peas, crispy pork, scallions, warm tomato vinaigrette
• Seared Beef Tenderloin $54.00Potato, cauliflower, blue cheese gratinee, red wine horseradish, compound butter

Dessert Cocktails

• Espresso Martini $15.00
• With Cream (Splash of Baileys) $16.00
• Chocolate Martini $14.00
• Irish Coffee $12.00

Wine

• Interesting Reds $56.00Domaine Pluchot, Gamay, Cote Roannaise, France ‘24
• Domaine De Chatemar, Châteauneuf Du Papé, France ‘23 $110.00
• El Porvenir, Malbec, Salta, Argentina ‘21 $48.00
• Ridge Zinfandel, Paso Robles, Sonoma, California ‘23 $92.00
• Bedrock, Zinfandel, Old Vine, Sonoma, California ‘23 $75.00
• Domaine Des Triennes, Saint Auguste, Provence France ‘20 $58.00
• Orin Swift, 8 Years in The Desert, California ’23 $118.00
• Cep, Estate Syrah, West Sonoma Coast, California ’21 $94.00
• Bordeaux Varietals & Blends $68.00Domaine Le Pins, Les Rochettes Cabernet Franc, Bourgueil, France ‘21
• Duckhorn, Merlot, Napa Valley, California ’22 $85.00
• Chateau De Sales, Pomerol, Bordeaux, France ‘20 $135.00
• Chateau Chevalier, Lascombes, Margeaux Bdx, France ‘22 $112.00
• Chateau Lassegue, St. Emilion, 1 Er Cru, Bdx, France ’21 $78.00
• Chateau Cos Labory, St Estephe, 1 Er Cru, Bordeaux, France ‘16
• Robert Sinskey, Pov, Red Blend, Napa Valley, California ‘18 $120.00
• Silver Oak, Cabernet Sauvignon, Alexander Valley, California ’21
• Trig Point, Cabernet Sauvignon, Napa Valley, California ‘23 $72.00
• Louis Martini, Cabernet Sauvignon, Napa Valley, California ‘22 $110.00
• Crossbarn, Cabernet Sauvignon, Napa Valley, California ‘19 $140.00
• Schrader, Double Diamond, Napa Valley, California ‘23
• Lail Vineyards, Blueprint, Cabernet Sauvignon, Napa Valley, California ‘23
• Staglin, Salus, Cabernet Sauvignon, Napa Valley, California ‘19
• Corison, Cabernet Sauvignon, Napa Valley, California ‘19
• Stonestreet, Rockfall, Alexander Valley, California ‘17
• Pinot Noir $68.00Mary Tyler Wines, Marlborough, New Zealand ‘23
• Au Bon Climat, Santa Barbara, California ‘24 $72.00
• Brewer Clifton, Santa Rita Hills, California ‘23 $95.00
• Roar, Santa Lucia Highlands, California ‘23 $135.00
• Peay, Ama, West Sonoma Coast, California ‘22
• Dumol, Wester Reach, Russian River Valley ‘23 $150.00
• Hartford Court, Russian River Valley, California ‘23 $92.00
• Enroute, Les Pommiers, Russian River Valley, California ‘23 $125.00
• Louis Jadot, 1 Er Cru, Beaune, Burgundy, France ‘23 $138.00
• Domaine Rollin, Pernand-Vergelesses, Burgundy, France ’22 $145.00
• Domaine Borgeot, Santenay Rouge, Burgundy, France ‘22 $96.00
• Kelley Fox, Mirabai, Willamette Valley, Oregon ‘24 $105.00
• Montinore, Willamette Valley, Oregon ‘23 $62.00
• Sokol Blosser, Redlands Cuveé, Dundee Hills, Oregon ‘23 $75.00
• Archery Summit, Dundee Hills, Oregon ‘23 $130.00
• Italian & Spanish Reds $85.00*Franco Serra, Barbaresco, Piedmont, Italy ‘22
• Volpaia, Chianti Classico, Tuscany, Italy ’22 $76.00
• Sette Ponti, Crognolo, Super Tuscan, Italy ‘23 $96.00
• Argiano, Brunello Di Montalcino, Italy ‘20
• Brovia, Rocche di Castiglione, Barolo. Piedmont, Italy ’19
• Coto de Hayas, Centenario, Garnacha, Borja, Spain ‘22 $62.00
• Familia Torres, Secret Del Priorat, Spain ‘22 $94.00
• Lopez De Heredia, Vina Tondonia Reserva, Spain ‘10
• Interesting Whites $75.00Domaine Bergerie, Chenin Blanc, France ‘23
• Louis Metaireau, Muscadet Sur Lie, Loire, France ‘23 $66.00
• Brundlemayer, Gruner Veltliner, Kamptal, Austria ‘24 $68.00
• Uni, Fiano, Puglia, Italy ‘24 $52.00
• Gradis Ciutta, Friulano, Collio Italy ‘22 $72.00
• Negro & Fils, Serra Lupini, Arneis, Piedmont, Italy ‘24 $62.00
• Erne, Vementino, Tuscany, Italy ‘24 $70.00
• David Paige, Rpg, Pinot Blanc, Willamette Valley, Oregon ‘22 $65.00
• Field Recordings, Shucks, White Blend, California, ‘23 $55.00
• Copain, Daybreak, White Blend, Sonoma, Valley, Cafornia ’25 $68.00
• Trimbach, Gewurtztraminer, Alsace, France ‘20 $86.00
• Selbac, Incline, Riesling, Mosel, Germany ‘23 $45.00
• Von Winning, Riesling, Pfalz, Germany ‘24 $65.00
• Chardonnay $88.00Christophe Patrice, Chablis, Burgundy, France ‘25
• Domaine De La Mandeliere, Les Forneaux, 1Er Cru, Chablis, France ’22 $140.00
• Peay, West Sonoma Coast, California ‘24 $125.00
• Verget, Terres De Pierres, Macon-Village, Burgundy, France ‘24 $87.00
• Domaine Cheveau, 1Er Cru, Pouilly Fuisse, Burgundy, France ‘22 $105.00
• Louis Jadot, Clos De Malte, Santenay Blanc, Burgundy, France ‘22 $127.00
• Domaine Montille, Le Clos De Chateau, Burgundy, France ‘22
• Rootdown, Cole Ranch, Mendocino, Chardonnay ‘23 $98.00
• Brewer Clifton, Santa Rita Hills, Chardonnay ’23 $85.00
• Dumol, Chloe, Russian River Valley, California ‘21
• Cakebread Cellars, Napa Valley, California ‘23 $125.00
• Shafer, Red Shoulder Ranch, Napa Valley, California ‘24 $150.00
• Cambria, Katherine’s Vineyard, Monterey, California ‘23 $55.00
• Rombauer Vineyards, Napa Valley, Chardonnay ’24 $115.00
• Far Niente, Napa Valley, California ‘23 $145.00
• Sparkling Wine & Champagne $65.00Carboniste, Carbo-Nation, Swim V2, California N.V
• Sokol Blosser, Bluebird Cuvee, Oregon ‘20 $88.00
• Cave De Bissey, Crémant De Bourgogne Rosé, France, N.V $74.00
• A Margaine, Brut Rosé, Champagne, France N.V
• Tattinger, Cuveé Prestige Rose, Champagne, France, NV
• Gaston Chiquet, Brut Tradition, Champagne, France N.V
• Mousse Fils, Eugene, Blanc De Noirs, Champagne, France N.V
• Roederer Estate, L’ermitage, Brut, Anderson Valley California ‘19
• Rosé, Pinot Gris & Sauvignon Blanc $57.00Domaine Gueguen, Rosé, Borgogne, France ‘25
• Jolie Laide, Rosé, California ‘25 $75.00
• Amizut, Rosé (Orange), Penedes, Spain ‘24 $52.00
• Alois Lageder, Pinot Grigio, Alto Adige, Italy ‘24 $52.00
• Jolie Laide, Pinot Gris, Suisun Valley, California ’25 $75.00
• Craggy Range, Sauvignon Blanc, Martinborough, New Zealand ‘24 $68.00
• Clarendelle by Haut Brion, Sauvignon Blanc, Bdx, France ‘24 $65.00
• Matanzas Creek, Sauvignon Blanc, Sonoma, California ‘24 $55.00
• Lail Vineyards, Blueprint, Sauvignon Blanc, Napa Valley, California ‘24 $146.00
• Francois Millet, La Marne Amphora, Sancerre, France ‘23 $115.00
• Sparkling, Rosé & White by the Glass $20.00Roederer Estate, Brut, Anderson Valley, California NV
• Cave De Bissey, Crémant De Bourgogne Rosé, France, N.V $19.00
• Lorenza, Rosé, Lodi, California ‘25 $17.00
• Maso Canali, Pinot Grigio, Italy ’24 $13.00
• Lucien Albrect, Pinot Blanc, Alsace, France ‘24 $12.00
• Whitehaven, Sauvignon Blanc, Marlborough, New Zealand ’24 $16.00
• Domaine Petroni, Vermentino, Corsica ‘24 $14.00
• Gross and Gross, Jakobi, Sauvignon Blanc, Austria ‘23 $22.00
• Spreitzer, Riesling 101, Rheingau, Germany ’24 $17.00
• Torres, Pazo Del Bruxas, Albariño, Rias Baixas, Spain ’24 $18.00
• Presqu’ile, Chardonnay, Santa Barbara, California ‘23 $19.00
• Duckhorn, Chardonnay, Napa Valley, California ’23 $24.00
• Red Wines by the Glass $20.00Presqu’ile, Pinot Noir, Santa Barbara, California ’23
• Domaine De La Perriere, Pinot Noir, Burgundy, France ’23 $17.00
• Patricia Green, Pinot Noir, Freedom Hill, Willamette Valley, Oregon ’22 $24.00
• Ratti, Nebbiolo, Lange, Piedmont, Italy ’23 $18.00
• Bodega Lanzaga, Garnacha-Graciano-Temranillo, Rioja, Spain ‘22 $16.00
• Pot an Vin Vineyards, Merlot, Languedoc, France ’22 $14.00
• Lindquist, Grenache-Syrah-Morvedre, Central Coast, California ‘21 $19.00
• Roth, Cabernet Sauvignon, Alexander Valley, California ‘23 $18.00
• My Favorite Neighbor, Harvey & Harriet, Red Blend, California ’22 $20.00
• Robert Mondavi, Cabernet Sauvignon, Napa Valley, California, ’22 $24.00

Spirit Free Cocktails

• For the Pilot $10.00Rosemary Simple, Lemon, Ginger Beer, Splash Soda
• Tiki Maria $9.00Pineapple Juice, Honey, Lemon, Fever Tree Grapefruit Soda

Hank’s Modern Cocktails

• Auntie’s Breakfast Cocktail $16.00Mr. Pickles Gin, Midori Campari, Grapefruit, Bitters
• Strawberry Social $18.00Strawberry Vodka, Grand Marnier Red Wine Syrup, Rhubarb Bitters, Sparkling Rose Float
• Mi Bonita $17.00Condesa Clasica Gin, Sage, Lavender, Szechuan Pepper, Lime
• Oaxacan Vacation $18.00Vago Espadín Mezcal, St. Germaine Elderflower, Lime, Rosemary, Grapefruit Bitters
• Gold on The Ceiling $16.00Four Roses Bourbon, Aperol, Lemon, Honey, Peach Bitters
• A Pirate Looks at 40 $21.00

Beer

• Local Draft Beers $8.00

Commonhouse, Wise One, Hefewiezen

• Local Cans $8.00

Westbrook, Gose

• Import and Domestic $7.00

Michelob Ultra

• Zero Proof $7.00

Hank's Seafood Restaurant: hours and how to order