Crust Wood Fired Pizza

1956 Maybank Hwy B, Charleston, SC

Menu (As of 10/30)

V

• M a R G H E R I Ta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $6.00
• C R U S Ta V O R E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 $1.00
• Pepperoni $18.00
• Calabrese Salumi, Tomato Sauce, Fresh Mozzarella
• T O M At O G O At . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $9.00
• Red Onion, Garlic, Basil, Olive Oil 9 / 1
• Mushroom, Garlic, Blue Cheese, Fresh Mozzarella, $1.00C R U S TA C E A N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
• Bianca $16.00
• Chili Oil • Balsamic Glaze • Honey • Hot Honey $2.00
• Truffle Oil • Shredded Mozzarella $3.00
• Sausage • Prosciutto • Spicy Shrimp • Crispy Prosciutto $4.00
• C o n ta i n s U N PAST E U R I Z E D e g g

Oregano, Pecorino

• Del Re $19.00

Salads

• S O U P O F T H E D Ay $7.00
• B Lt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S M 1 0 .. . . . . L G 1 $3.00
• H O U S E M E At B a L L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $3.00

Ranch or Blue Cheese Dressing

• Arancini..................................................12 $3.00

Prosciutto, Tomato Sauce, Pecorino

• V S H Av E D B E E T . . . . . . . . . . . . . . . . . . . . . S M 1 1 .. . . . . L G 1 $4.00
• V F L At B R E a D $7.00

Candied Pecans, Pickled Onion

• Hand Cut Fries 9 / 1

Pecorino, Rosemary Aioli* or Ketchup

• Arugula, Spinach, Romaine, Cucumber, Tomato, Chive, Pecorino $7.00V WA R M C A S T E LV E T R A N O O L I V E S . . . . . . . . . . . . . . . .
• V K a L E B U R R Ata.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $5.00

Choice of: James Island Jerk

• Korean BBQ (Green Onion & Sesame Seeds) $6.00PA N Z A N E L L A B U R R ATA.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Ranch Dressing

• Grilled Chicken Breast or Fried Chicken Breast $7.00
• Shrimp $9.00
• Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $2.00

Fresh Herbs, Garlic Toast

• C H I C K E n Pa R M . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $6.00

Pecorino, Basil

• V Mushroom Cavatelli . . . . . . . . . . . . . . . . . . . . . . . . 1 $6.00
• Ham and Cheese $14.00

Pecorino, Olive Oil, Garlic Toast

• Fig, Dijon, Classic Yellow, or Honey Mustard 9 / 7B E E F S H O R T R I B C AVAT E L L I .. . . . . . . . . . . . . . . . . . 1

Gravy, Pecorino, Gremolata, Garlic Toast

• Mushrooms, Provolone Cheese, Dijon Mustard, Beef Jus $3.00B A K E D PA S TA.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
• V V E G E Ta B L E Pa n I n I .. . . . . . . . . . . . . . . . . . . . . . . . . . 1 $3.00

Arugula, Provolone Cheese, Fig Mustard

• M E At B a L L Pa R M . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $5.00
• Lasagna $20.00

Sweets

• R I O B E R T O L I n I ’ S 4 C H E E S E R a V I O L I , T O M At O S a U C E $7.00
• Tiramisu...............................................................10 $7.00C H I C K E N T E N D E R S , F R I E S , H O N E Y M U S TA R D .. . . . . . . . . . . . . . . . . .
• S’mores $8.00
• S M a L L P I Z Z A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00
• Three Scoops $9.00
• C o n ta i n s U N PAST E U R I Z E D e g g

Crust Wood Fired Pizza: hours and how to order