AZUR

159 Market St, Charleston, SC

Menu (As of 10/30)

Plates

• Smoked Salmon Tartine $18.00
• CRÊPE COMPLÈTE** Buckwheat Flour $20.00
• Appetizers to Share $36.00**Duck leg Confit Fried brussels sprout + Potato
• Eggplant Gratin Delight $20.00
• Raclette Platter Steamed Potato, Raclette Cheese $38.00
• Mousse of Duck Foie Gras Brioche Toast $21.00
• 2% Tru e, Fleur de Sel | France $22.00Caprese Ravioli Creamy Mustard Sauce,
• Ahi Tuna Crudo, Arugula, Jalapeño, house made Tortilla Chips $21.00
• Sundried Tomato, Parmesan $18.00Carpaccio Beets Arugula, Whipped Ricotta, Pistachio

Lemon

• Fresh Burrata $22.0018 CRÊPE SEAFOOD** Buckwheat Flour

Seafood Medley, Mushroom Cream Sauce

• Shrimp Avocado Toast $22.0018 *SALMON CRÊPE **Buckwheat Flour
• Tuna Melt $14.0016 QUICHE LORRAINE

Red Onions, Homemade Aioli

• Quiche Spinach & Goat Cheese $14.00

Tomato, Homemade Mayo

• Soup $16.00CROQUE AZUR our take on Croque Monsieur
• SOUPE DU JOUR with demi baguette $10.00
• Croque Madame $19.00

Sweets

• 19 French Toasts $16.00

Tomato, Swiss Cheese, Cornichon

• Crêpe Délice $16.00

Sides

• Roasted Butternut Squash Salad $12.0018 PATATAS BRAVAS** Tomato Aioli
• Frites $8.00
• Warm Goat Cheese $18.00
• Ratatouille $10.00

Campagne

• 18 HOUSE GREEN SALAD**Champagne Dressing 9 $14.00

Walnuts, Honey Drizzle

• Bacon $6.00
• CAESAR Homemade Caesar Dressing $15.00
• Homemade Focaccia $9.00

Salads Add Ons

• Warm Baguette $5.00
• ROASTED CHICKEN ½ breast $8.00
• Warm Baguette & Butter $8.00
• Grilled Shrimps 8/10 $9.00
• Warm Baguette & Ev Olive Oil $9.00
• Chicken Salad $8.00
• Avocado 1/2 $5.00

Create Your Own Platter

• 1 for $11 / 3 for $30 / 5 for $45

Bread

• Homemade Focaccia Rosemary, parmesan $9.00
• Warm baguette $5.00
• Warm baguette & Butter $8.00
• Warm baguette & EVOO $9.00

Brie Pasteurized Cow, FR

• Caviar Service $80.00Caviar Osetra Noir 28gr
• Charcuterie│cured Meats $42.00Wild Alasan Keta Salmon Roe 56gr
• Baked Brie in Puff Pastry $29.00
• Boeuf en Croute $42.00

Champagne Vinaigrette

• Beef Burgundy Traditional French Recipe $28.00
• Roasted Butternut Squash Salad, Mixed Green, $18.00
• Seafood Vol-au-Vent $27.00
• Smoked Salmon $19.00
• Boudin Blanc** Chicken, Pork & Brandy Sausage, $22.00
• Fresh Burrata $18.00
• Toasted Bread with Spinach Spread, Tomato, Honey $22.00Boudin Noir **Pork Sausage, Sauteed apples & French Fries
• Escargots $17.00
• Mussels of the week ** Seasonal $17.00
• Warm Goat Cheese Salad $18.00
• Pan con Tomate y Jamón $14.00
• Azur Burger Croissant, Shredded Beef Burgundy, $18.00
• Croquetas Ham & Cheese $16.00

Raclette Cheese

• Lamb Wrap $19.00
• Sides $19.00Italian Meatballs w/Homemade tomato sauce
• French Onion Soup $12.00
• Ratatouille $10.00
• Bites & Nibbles $10.00Soup du jour ½ baguette
• Whipped Brie, Warm Baguette $10.00
• Frites $8.00
• Goat Cheese Baguette Baked, Drizzle of Honey $9.00
• Fresh Tagliatelle $8.00
• Dry-Cured Black Nicoise Olives $6.00

Green Salad** Champagne Dressing

• Hummus with baguette $8.00

Gluten Free

• 3oz served $10.00AMARO NONINO
• French Macarons $15.00

Bittersweet, Caramel & Sweet Orange

• Faretti $10.00
• Apple Strudel $15.00
• 14 Sambuca $10.00

Anis

• 14 LIMONCELLO Made in house $8.00
• VODKA CARAMEL Made in house $8.00

Peanut Butter Bliss

• Disaronno $7.00

Tiramisu

• Affogato $7.0012 AMARULA CREAM
• Slightly fruity caramel $12.00MILLIE’S FAVORITE Chocolate mousse,
• Creme Brulee $12.00
• Chocolate Souffle $8.00

Coffees Teas

• Tart of the Week $8.00
• PUMPKIN TART Graham Cracker Crust $8.00
• Espresso $4.00
• Americano $5.00
• Cappuccino $6.00
• Affogato $7.00
• ICED TEA house-brewed, raspberry $4.00
• HOT TEA by Palais des Thé $5.00

• 13 LA VIE EN ROSE Simple Syrup, Lime Juice​ $12.00
• 12 LAVENDER HONEYEgg White, Lemon Juice, ​ ​ $12.00
• Sauvignon Blanc, Sancerre, Loire,FR’ $23.00
• PAPILLON Cranberry Juice, Grapefruit Juice​ $16.00
• 100% Sauvignon blanc,Bordeaux,FR’ $23.00
• 15 HONEY BEE Egg White, Honey Syrup, Lemon Juice, ​ $16.00
• 100% Chenin blanc,Loire Valley,FR’ $22.00
• Beaujolais blanc, France, ‘ $22.00
• EL PICANTE Egg White, Honey, Orgeat, Lime Juice, ​ $16.00
• Côtes de Provence, France, ‘24​ $16.00LAVANDOU Egg White, Lemon,Lavender Syrup,​ ​
• OUH LÀ LÀ Grapefruit Juice, Lime Juice, ​ $16.00
• Pinot Noir | Burgundy, France, ‘ $21.00
• Merlot, Cab Franc, Bordeaux, France|‘ $21.00Make it Affogato Espresso Martini
• Sangiovese | Puglia, Italy, ‘ $21.00
• Montepulciano | Montepulciano d’Abruzzo, Italy, ‘ $22.00
• KRONENBOURG 1664 Lager, France ​ ​ $8.00
• MUNK PILS Charleston, SC, 5.1% ABV​ ​ $8.00
• Cabernet Sauvignon | Paso Robles, California, ‘ $22.00
• COAST KÖLSCH Charleston, SC, 4.8% ABV​ $8.00
• COAST HOP ART IPA Charleston, SC, 7.7% ABV​​ $8.00
• Charleston veggie bloody mix, Vodka​ ​ $12.00ALBET I NOYA Cava | Penedés, Spain, ‘19* ​ ​
• Bubbles and OJ ​ $14.00LE MORETTE Dry, Sparkling | Bardolino, Italy​
• MÖET MINI Brut, Champagne, 187ml​ ​ $24.00
• ELICIO Grenache,Syrah, South Rhône, France,’22​ $12.00
• AFFOGATO Espresso, vanilla ice cream whipped cream​ $7.00
• HOT TEA by Palais des Thé​Chai Tea, Green Tea​ $5.00

Yellow Chartreuse, Gin

• Grenache blanc and Gris,Cotes Catalan,FR’ $23.00

Tequila

• Albariño | Rias Baixas, Spain, ‘ $22.00
• MON CHÉRI Crème de Cassis, Campari,Sweet Vermouth,​ $16.00

Mezcal, Tequila

• ROSÉ $16.00COUPE DE PASSION Lime Juice, Cointreau, Rhum​

Sparkling

• MIMOSA BTG | CARAFE Bubbles and OJ ​ $45.00

Passion Fruit Syrup, Club Soda

• Grenache blanc and Gris,Cotes Catalan,FR’ $23.00

Mocktails

• 100% Chenin blanc,Loire Valley,FR’ $22.00

Zero Alcohol Gin

• Albariño | Rias Baixas, Spain, ‘ $22.00
• The space accommodates up to 25 guests seated or 30
• guest buffet style, offering a refined atmosphere and $2,500personalized experience. Private events start at

Pricing & Reservations

• Menu Price

Event Details

• Dining Experience: Buffet-Style or Formal Seated Dinner $10.00For formal seated dinners, guests’ individual menu selections must be submitted at least
• A signed booking agreement and

AZUR: hours and how to order