Allora

114 Spring St, Charleston, SC

Menu (As of 10/30)

• Wagyu Beef* (Carpaccio di Wagyu) $21.00
• Linguine (Linguine al Limone) $22.00
• Yellowfin Tuna* (Tonno Pinna Gialla) $18.00
• Fried Zucchini Pasta (Spaghetti alla Nerano) $26.00
• Oysters* (Ostriche nel Loro Guscio) $20.00
• Mafaldine (Mafalda al Ragù) $28.00
• Garganelli (Garganelli Ai Funghi) $30.00
• Snapper* (Crudo di Dentice Rosso) $18.00
• Snapper* (Tartare di Dentice) $18.00
• Ricotta Gnocchi (Gnocchi di Ricotta) $36.00
• Bucatini (Alla Carbonara) $28.00
• Shrimp (Gamberoni all’Amalfitana) $20.00
• Mezzi Rigatoni (Rigatoni agli Scampi) $30.00
• Buffalo Mozzarella (Mozzarella di Bufala) $18.00
• Fried Artichokes & Brussels $17.00Cavoletti e Carciofi Fritti
• Clam Linguine (Alle Vongole) $33.00
• Chopped Italian (Misto Tritato) $18.00
• Mediterranean Octopus (al Polpo) $18.00
• Quiche (Torta di Uova) $18.00
• Shrimp Scampi Toast (Crostini di Gamberi) $24.00
• Steamed Mussels (Zuppa di Cuzzi) $18.00
• Calamari (Fritti) $18.00
• Caprese (Caprese su Ciabatta) $16.00
• Lumache (Alla Minestra Maritata) $34.00
• Grilled Chicken (Pollo e Giardiniera) $18.00
• Caprese Toast (Toast alla Caprese) $16.00
• Scallop $21.00
• Mussel $27.00
• Sardine $30.00
• Kale Ceasar (Caesar di Cavolo Riccio) $14.00
• Tuna $36.00
• Mortadella (Farcita Mortadella) $16.00
• Cockles $39.00
• Razor Clam $42.00
• Panzanella (Panzanella di Antipasto) $17.00
• Mortadella (Ciabatta alla Mortadella) $19.00
• Sunday - Sunday Sauce w/ Polenta $30.00
• Tender Greens (Verdi Teneri) $16.00
• Monday - Eggplant Lasagne $20.00
• Tuesday - Pizza Fritta $24.00
• Wild Arugula (Rucola) $18.00
• Wednesday $30 / $3CHICKEN PARMESAN & RIGATONI ALFREDO
• Thursday - Pork Osso Buco $32.00
• Crispy Calamari (Calamari Croccanti) $19.00
• Friday - Veal Marsala $38.00
• Saturday - Roasted Porchetta $34.00
• Amore Viola $14.00
• For Two $48.00
• Sophia Loren $15.00
• Espresso Martini $17.00
• Fiore di Amalfi $16.00
• Luna di Fico $15.00
• Notte Speziata $14.00
• Spritzes $16.00
• Fumoso $17.00
• Rita al Tramonto $14.00
• Oro Romano $14.00
• Basilico $14.00
• Riesling | Losito e Guarini $44.00
• Ciccio $14.00
• Pazzino $15.00
• Arneis | "Bataja" $64.00
• Italian Sodas $8.00
• Zero-beve $12.00
• Vin Gris | Robert Sinskey (Los Caneros, CA) $82.00
• Brut 25 | Fratelli Berlucchi $90.00Franciacorta, Italy
• Nerello Mascalese | Ulysse (Sicily, Italy) $58.00
• Sangiovese | Salterio di Montepulciano $64.00Toscana, Italy
• Super Italian | Roma Rosso (Lazio, Italy) $52.00
• Nero d’Avola | Passimora (Sicily, Italy) $60.00
• Riesling | Losito e Guarini (Lombardy, Italy) $44.00
• Arneis | "Bataja" (Piedmont, Italy) $64.00
• Pinot Grigio Ramato | Antonutti $54.00Friuli-Venezia, Italy
• Cabernet Sauvignon | Marion (Langhe, Italy) $94.00
• Pecorino | “Mithus” Fantini (Abruzzo, Italy) $54.00
• Chardonnay Blend | CA’ de’ Rocchi $52.00Veneto, Italy
• Tiramisu French Toast (Pane al Tiramisu) $17.00
• Orecchiette (Con Salsiccia) $32.00
• Garden Frittata $16.00Frittata alle Erbe dell’Orto
• Bloody Mary $15.00
• Eggplant “Fettuccine” (Melanzane Fettuccine) $22.00
• Preserved Mushrooms (Funghi Sott'olio) $16.00
• Swordfish (Fagioli) $36.00
• Short Rib (Costine di Manzo) $42.00
• Served all day $600.00
• SUNDAY SAUCE w/ POLENTA $30 | SUNDAY
• Mediterranean Sea Bass $48.00Branzino Intero Croccante
• Eggplant Lasagne $20 | MONDAY
• Pizza Fritta $24 | TUESDAY
• Catch of the Day (Pescato del Giorno) $42.00
• Chicken Parmesan & Rigatoni Alfredo $30 | WEDNESDAY
• Pork Osso Buco $32 | THURSDAY
• Veal Marsala $38 | FRIDAY
• Chicken Piccata (Piccata al Limone) $28.00
• Roasted Porchetta $34 | SATURDAY
• Vin Gris | Robert Sinskey $82.00
• Nerello Mascalese | Ulysse $58.00
• Super Italian | Roma Rosso $52.00
• Nero d’Avola | Passimora $60.00
• Sancerre | Dom Sylvain Bailly Terroirs $78.00
• Pecorino | “Mithus” Fantini $54.00
• Cabernet Sauvignon | Marion $94.00
• Peroni 6 | Birra Moretti 7 | Follinetta 8 | Washout Wheat $6.00
• Tropicalia IPA 6 | Peroni Na 6 | Botanica Golden Ale $8.00GF

Allora: hours and how to order