Palo

3 Steeple St, Providence, RI

Menu (As of 11/3)

• Fall Fattoush Salad $17.00local squash, sweet potatoes, carrots, brussels, apples / romaine lettuce / crispy pita / sumac pomegranate vinaigrette
• Baklava de Tomate $20.00crispy phyllo dough with layers of roasted tomatoes, Four Town Farms summer vegetables, walnuts, & feta / served with Da
• Croquetas de Maíz / Corn Croquettes $14.00creamy fritters with corn and mild green chiles (4) / served with pepper jelly
• Tostada de Temporada / Seasonal Toast $16.00king trumpet mushrooms / zucchini / lemon alioli / crispy shallots / arugula / served on sourdough bread
• Camarones a la Parrilla / Grilled Shrimp $21.00head-on grilled shrimp / duo of gazpachos: classic red & green made with avocado and spinach / local summer vegetable salsa
• Pez Espada con Maíz / Swordfish with Corn $18.00grilled swordfish medallions / charred corn purée made with shallots, fino sherry & chickpea miso / corn, jalapeño & basil salsa
• Cazuela de Mariscos / Seafood Stew $25.00Tunisian-inspired seafood stew with shrimp, calamari & fish cheeks / fennel, potatoes, olives / preserved lemon / chermoula / arak / grilled bread
• Pinchos de Cordero / Lamb Kebabs $22.00marinated lamb tenderloin kebabs (2) / jeweled couscous with dried fruit and nuts / mint sauce
• Pinchos de Vieiras / Scallop Kebabs $23.00seared day-boat scallop kebabs (3) / green romesco sauce made with roasted green & poblano peppers, almonds, herbs / pistachio dukkah
• Olivas / Olives $5.00chile / citrus zest / garlic / thyme
• Almendras / Almonds $7.00marcona almonds / pink peppercorn / sea salt
• Manchego $9.00sharp & nutty / raw sheep’s milk / from La Mancha
• Mahon $9.00pasteurized cow’s milk / sharp cheddar-like flavor / from island of Menorca
• Ibores al Pimenton $9.00made with sweet paprika / raw sheep’s milk / from La Mancha
• Great Hill Blue $9.00tangy & peppery / raw cow’s milk / from Buzzards Bay, MA
• Queso al Vino $9.00soaked with red wine / raw sheep’s milk / from La Mancha
• Kunik Triple Crème $9.00from Nettle Meadow Farm in NY / made with pasteurized goat's milk and cow's cream / rich & creamy
• Chorizo $10.00dry-cured pork sausage / paprika & garlic flavors / slightly spicy
• Coppa $10.00well-marbled pork sausage / olive oil, pimenton, sea salt / from La Albera
• Lomo $10.00cured pork tenderloin / lean with milder flavor / from Castilla y Leon
• Jamón Serrano $10.0018 month aged Spanish ham / rich & slightly salty flavor / from Valencia
• Bresaola $15.00cured salted beef / marinated with spices and wine / served with olive oil, lemon & breadsticks
• Paleta Iberico de Bellota $22.00acorn-fed Iberian pork shoulder / rich buttery flavor / served with breadsticks & almonds
• Berenjenas / Eggplant $16.00grilled eggplant / herbed yogurt / pine nuts / honey
• Tahdig / Crispy Rice $9.00Iranian-style crispy rice / cooked with saffron & butter / try it as a side for any saucy dish
• Boquerones / White Anchovies $10.00marinated white anchovies / trio of onions / crostini
• Albondigas / Meatballs $16.00beef meatballs / tomato sauce / queso blanco
• Rabo de Toro / Oxtail $25.00braised oxtail / sherry & peppercorn sauce / parsnip purée
• Tarta de Pistachio $14.00pistachio cream mixed with tahini, crunchy phyllo dough & pistachios / dark chocolate ganache / cookie crust / sea salt

Zanahorias / Carrots

• roasted carrots / whipped feta with chermoula $15.00spicy herb sauce) / topped with crispy black rice, pepitas & mint

Tabla Combinada

• combination board of above selections $18.00one cheese & one meat (

Ensalada Palo / Palo Salad

• arugula and radicchio / grapes / apples / almonds / manchego cheese / sherry vinaigrette $16.00potato, onion & egg omelette / caramelized onions / alioli

Patatas Bravas / Spicy Potatoes

• roasted smashed potatoes / spicy harissa sauce / roasted garlic alioli $13.00
• Pinchos de Setas / Mushroom Shawarma $17.00RI Mushroom Co. oyster mushrooms / shawarma marinade / tahini sauce / pita
• Costillas de Maíz / Corn Ribs $13.00corn ribs / paprika salt / roast lime alioli / queso fresco

Falafel Sliders

• falafel $14.002) / cabbage / piquillo pepper & carrot slaw / roast garlic alioli & harissa

Hummus

• creamy hummus / seasoned ground beef / pine nuts / lemon / pita bread (substitute mushrooms with summer zucchini for bee $16.00

Matrimonio / "Marriage" of Anchovies

• salted anchovies & white anchovies / guindilla & piquillo peppers / crostini $10.00
• Pescadito Frito / Fried Little Fish $16.00seasonal winter smelts / fried with chickpea flour / tahini sauce
• Crudo de Atún / Tuna Crudothin sliced tuna / ajo blanco sauce / grapes / capers / almonds / salmon roe (optional, but highly recommended
• Gambas al Ajillo / Garlic Shrimp $18.00shrimp / garlic / sherry / chili flakes/ more garlic / grilled bread
• Calamares a la Parrilla / Grilled Calamari $21.00grilled R.I. calamari / hot cherry pepper & caper sauce / potatoes
• Cachetes de Pescado / Fish Cheeks $18.00pan-seared halibut cheeks / Moroccan taktouka (fire-roasted green peppers, yellow tomatoes, herbs, & spices)

Carnes / Meats

• Chorizo al Vino / Chorizo in Wine Sauce $17.00seared chorizo / cherry & pomegranate wine sauce / pistachios
• Hojas Rellenas / Stuffed Grape Leaves $16.00grape leaves stuffed with ground beef / charred eggplant purée / parsley salad / pomegranate

Arayes / Pita Sliders

• ground beef / homemade pita bread / tahini sauce / pickles $16.00grilled lamb chops (2) / lentils / cherry tomatoes / salsa verde

Palo: hours and how to order