Dolce & Salato

209 Douglas Ave, Providence, RI

Menu (As of 11/3)

Experience‌

• prepared by chef and owner Armando Bisceglia 75 150featuring a combination of seasonal favorites and his family recipes

Appetizers‌

• Insalata di Burrata $23.00

Saba

• Stuffed Pepper $22.00
• Zucchini Blossoms $20.00
• Calamari Fritto $21.00
• Antipasto Misto $32.00
• Soup of The Day $18.00
• Lobster Crostini $25.00
• House Meatballs $20.00

Staples‌

• Cacio e Pepe al Tartufo $33.00
• Lasagna $29.00
• Amatriciana $27.00
• Parmigiana $27.00

Pasta‌

• Frutti di Mare $37.00Gragnano pasta, clams, mussels, shrimp and calamari in a tomato
• Mushroom Risotto $37.00
• Gnocchi Sorrentina $30.00
• Bolognese $35.00
• Short-rib Ravioli $35.00
• Pumpkin Ravioli $32.00
• Vongole $32.00
• Spaghetti Al’Aragosta $45.00

Entree‌

• Braised Veal Osso Bucco $60.00
• Pollo al Forno $27.00
• Bistecca $40.00
• Veal Parmesan $55.00
• Salmon $28.00
• Baked Stuffed Shrimp $42.00
• Ribeye $75.00
• Black Bass Filet $37.00
• Sangria $12.00

Liquor, Peach Liquor, Brandy, Juices

• Espresso Martini $12.00

Syrup

• Limoncello Spritz $12.00

Malfy Lemon Gin, Limoncello, Prsecco

• Aperol Margarita $12.00
• Cafe Old Fashion $12.00

Bitters

• Passionfuit Basil Mojito $12.00

Rum, Passionfruit Reduction, Fresh Basil

• Grapefruit Margarita $12.00

Simple Syrup

• Blood Orange Mule $12.00
• Citrus Spritz $10.00
• “Campari” Spritz $10.00

Sanbitter, Gazzosa, Oranges

• Macario Italian Soda’s $5.00

Chinotto

• Karma Marilyn - Blond $9.00
• Karma Cubulteria - Italian Wheat $9.00
• Karma Cubulteria - Amber $9.00
• Moretti $6.00
• Peroni $6.00

Tuscany

• Orin Swift Mannequin $60.00

California

• Orin Swift Palermo $75.00

Caliornia

• Prunotto Barbaresco Docg $85.00

Five Course Blind Dining Experience

• And His Family Recipes 75 150

Dolce & Salato: hours and how to order