Pastéis de Bacalhau$7 / $5Codfish Fritter served with Cilantro Dip
Marinated Olives$5 / $16Black Olives in Garlic, Olive Oil, Parsley
Chilled Marinated Octopus, Shrimp & Squid Salad$16 / $7Marinated in Olive Oil, pickled Onions, and Parsley. Served with Cornbread
Tula Fries$7 / $13Fried sweet Plantains with a creamy Cilantro Dip
Grilled Chouriço, Alheira & Morcela$13 / $12.5 vegThree different traditional Portuguese grilled Sausages: Meat Sausage, Bread Sausage, and Blood Sausage
Plantain Cups$12.5 vegCanastas de Pernil: shredded Pork mixed in a Tomato Citrus Creole Sauce, topped with Oaxaca Cheese. Vegetable: Stuffed with Zucchini, Squash, fresh Corn, sautéed with Tomato, fresh Garlic, red Onion, and Salsa Verde, topped with Avocado.
Aguacate Relleno$15 / $7Avocado with pan fried Chorizo and melted Oaxaca Cheese and Cilantro Crema. Served on a bed of baby Arugula. Recommended Wine Pairing: La Perla Rioja Blanca
Batatas Fritas$7 / $12Thinly cut Potatoes, fried and tossed in Lemon infused Portuguese Sea Salt, and of course Paprika
Queijo de Cabra$12 / $18Baked Goat Cheese placed in a Tomato Garlic Paprika Sauce with grilled Portuguese Cornbread
Victor's Carabineiros$18.00Garlicky jumbo Prawns, served with Portuguese Roll. Victor's Wine Pairing Recommendation: Camaleão, Alvarinho
Grilled Chouriço, Alheira & Morcela
Comida Callejera$11.00
Tacos Camaron$11.00Camarón salteado con pimiento amarillo y rojo, ajo, cebolla, aceite de olivo, sal, pimienta y cilantro. Servida con cebolla encurtida. Recommended Beer Pairing: 1906 Reserve
Tacos Carnitas de Puerco$11.00Carne de puerco sazonada con cebolla, ajo, naranja, sal y pimienta negra frita en aceite de olivo. Servida con cebolla encurtida. Recommended Wine Pairing: Montecillo Albariño
Tacos Rajas Poblanos$11 / $13.5Chile poblano tatemado, cebolla blanca, granos de elote, crema ácida y sal con pimienta negra. Recommended Wine Pairing: Domaine Bousquet Pinot Noir & Camaleão Alvarinho
Empanada de Camaron, Chorizo y Queso Oaxaca$13.5 / $12Camarón y chorizo mexicano cocinado con cebolla, ajo, tomate y aceite de olivo. Servida con chipotle aioli y queso fresco con salsa verde. Recommended Wine Pairing: Camaleão Alvarinho & Quinta Nova Pomares
Empanada de Poblano y Queso$12.00Tortilla de harina rellena de rajas poblanas cocinadas con elote, cebolla blanca, ajo, sal y pimienta y aceite de olivo y queso Oaxaca. Recommended Wine Pairing: Médulas Garnacha & Broadbent Branco
Tacos Callejeros
Curated Tins$12.00All dishes served with Bread, Red Vinegar pickled Onions, Pepper Rings, Lemon Salt and Pimenta Moída
Tuna$12.00Molho Cru or Pimenta dos Açores
Mackerel or Tuna Paté$12.00
Mussels
In Pickled Sauce$12.00
Mackerel Fillets in Mustard Sauce$12.00
Sardines$12.00In Spicy Peppers or Azeite (Olive Oil)
Bacalhau, Codfish
In Olive Oil$12.00
Recommended Wine Pairing for Tins
Bones and Shells$15.00Priced as dish or with pairing
Costeletas de Borrego$15.00Grilled Garlic and Herb marinated Lamb Chops. Recommended Wine Pairing: Castello D'Alba Superior Red & Casa de Santar Reserva
Almôndegas$15 / $16Traditional Spanish Meatballs with Chouriço, red Tomato Sauce, hot Peppers, Coriander, red Onion, White Wine & Olive Oil. Recommended Wine Pairing: Bodegas Atteca Old Vines Garnacha; Foral Vinho Verde
Jocón de Pollo con Salsa Verde$16 / $14Chicken Thighs, roasted Pumpkin & Sesame Seeds, Tomatillos, Peppers, sweet Onions, Jalapeño, fresh Garlic and Olive Oil. Recommended Wine Pairing: La Perla Rioja Blanca
Amêijoas à Portuguesa$14 / $21Traditional Portuguese Little Necks with White Wine, Garlic, Olive Oil and Parsley. Recommended Wine Pairing: Broadbent Branco
Seafood Paella$21 / $20A Portuguese take on Paella with Little Necks, Shrimp, Mussels, Squid & Chouriço, and Paprika of course. Recommended Wine Pairing: Agnus Tempranillo & Lindeza Alvarinho Reserva
Polvo Grelhado$20 / $12Grilled Octopus topped with sautéed Onions, Garlic, and fire roasted Green & Red Peppers. Recommended Wine Pairing: La Perla Rioja Blanca
Prego ou Bifana no Pão$12.00Choose Pork or Beef pounded thin, marinated and pan seared, served in a Portuguese Roll, pairs with our classic "Super Bock" Beer from Portugal.
Mejillones Picantes$15 / $22Steamed Mussels in a spicy Mexican Tomato Sauce, with red Onions and Garlic. Served with toasted Bread. Recommended Wine Pairing: Agnus Tempranillo & Montecillo Albariño
My Mom's Bacalhau (Contains Bones)$22 / $16Desalted Cod Fillets, Onions, Bell Peppers, Garlic, Paprika. Parsley, and Olive Oil. Served with Batata Frita, mother's love. My Mom's Wine Pairing: Camaleão Alvarinho & São Domingos Bairrada Colheita
Deconstructed Pastelón$16.00Tula Fries that are topped with ground Beef sautéed in a savory and sweet Tomato Sauce, topped with melted Oaxaca Cheese. Recommended Wine Pairing: Redpuro Malbec & Muralhas Vinho Verde Rosé
Chicken à Alentejana$16.00Marinated Chicken in fresh Garlic, White Wine, and Pimenta Moída, with fresh Clams and fried Potatoes. Recommended Wine Pairing: Casa de Santar Reserva & Quinta D'Amares Pet Nat
Seafood Paella
Garden Power$13.00
Plato de Huitlacoche$13 / $12"Corn Mushrooms" sautéed in Olive Oil with fresh Tomato, Red and White Onions, Corn, and Jalapeño Peppers with a touch of Salt. Served with fresh Tortilla Chips. Recommended Wine Pairing: Farpoint Carménère & Quinta do Vale Branco
Salada de Grão de Bico$12 / $16Chickpeas grilled with fresh Garlic, Pimento and Olive Oil, we add Bell Peppers, Onions, baby Arugula, Parsley, tossed with Olive Oil and Vinegar. Recommended Wine Pairing: No Es Pituko orange wine, La Perla Rioja Blanca
Vegetable Paella$16 / $12Portuguese Ratatouille with Chickpeas, seasonal Vegetables and Paprika. Recommended Wine Pairing: Muralhas Rosé & La Perla Rioja Blanca
Rellenitos$12 / $10Sweet Plantain filled with Black Beans and fried, served with either a Cilantro Crema Sauce, or Espresso infused semisweet Chocolate Sauce.
Frijol Dip$10.00Fresh refried Beans seasoned in Olive Oil, fresh Garlic, red Tomatoes, Peppers, and a touch of Cayenne Pepper. Served with Vegetables and Tortilla Chips. Recommended Wine Pairing: Foral Vinho Verde & Quinta D'Amares Pet Nat
Plato de Huitlacoche
Sweet Ass$7.00
Pumpkin Spice Flan$7.00Creamy Custard made with roasted Pumpkin Puree and Caramel
Dulce de Leche Tres Leches Cake$7 / $8Traditional prepared moist Cake with hints of Vanilla, soaked in rich, rum-tinged Tres Leches and served with a drizzle of Dulce de Leche and Cinnamon.
Pastel de Nata$8.00Traditional crispy Pastry filled with Custard, served warm. Pair with Haurie y Sobrinos or our Sandeman Port with pour over or pair fo extra
Rellenitos$12 / $6Sweet Plantain filled with Black Beans and fried, served with Espresso infused semisweet Chocolate Sauce.
Bom Bom$6 / $9.5Semisweet Chocolate Cups filled with Ginja
Brunch at Aguardente
Brunch$10.00
Queijo Fresco$10 / $13Fresh Farmer's Cheese with Onions, Garlic, Olive Oil and Paprika with grilled Portuguese Cornbread
Chilaquiles$13 / $18Puedes agregar Huevo o Pollo, Tortilla Chips con Salsa de Tomate verde, lleva Crema ácida, Queso fresco, Cebolla morada y Cilantro
Portuguese Octopus Rice$18.00Carolino Rice, tender Octopus meat, Onions, fresh Garlic, White Wine and fresh Herbs.
Feijoada de Mariscos$18 / $12Traditional Portuguese coastal Seafood Stew, tender White Beans, Shrimp, Mussels, Clams, Squid, and fresh Cod, Onions, fresh Garlic, Bay Leaf, Tomato, White Wine, smoked Paprika, and Spices.
Quesadilla with Egg and Vegetables$12 / $14Flour Tortilla, Oaxaca Cheese, scrambled Eggs with Tomato, Onion, Garlic, Cilantro, Salt, Black Pepper, and Olive Oil.
Pisto Manchego$14 / $17Chorizo and Veggies, spicy Tomato Sauce, Eggs, served with Queijo Fresco and Cornbread
Francesinha$17.00
Drinks$20.00
Espresso Martini Flight$20 / $13A tasting of our 3 seasonal flavors.
Espumosa$13 / $14Our version of a bubbly brunch cocktail. Flavors are Pear Cinnamon or Pomegranate Blackberry
Café de Fiesta$14 / $13Our spiked shaken Espresso that uses Gran Clásico Añejo, Orange, Anise, and fresh pulled Espresso
Portuguese Painkiller$13 / $8A cocktail to feel like you're on vacation that includes Dark Rum, Pastel de Nata Liqueur, Cinnamon and fresh Citrus
Strawberry Agua Fresca (mocktail)$8.00Muddled Strawberry with fresh Citrus, Pineapple, Hibiscus and Rose Water
Café$4.00Decaf available
Espresso$4 / $5
Espresso with Milk$5 / $6
Café de Olla (Hot or Iced)$6 / $3.5Traditional Mexican Coffee.
Tea
Pineapple, Passionfruit, Lemongrass$3.00
Iced or Hot Galão$5 / $6Espresso with milk
Donkey Kick Spirits$4.00Add to any cafe order
Licor de Aniz$4.00
Amarguinha$4.00
Licor de Pastel de Nata$4.00
Cocteles de la Casa
Moda Antiga$13 / $12Our old fashioned with Orange, Luxardo Cherries and Creme de Cacao with your choice of spirit: Mezcal, Aguardente Bagaceira, or Mexican Whiskey for more
Sintra Sangria$12 / $14Aguardente based Sangria with fresh muddled Orange and Pineapple, in your choice of Red or White
Cabeza de Coco$14 / $13Our popular Hibiscus Coconut Margarita that uses housemade Hibiscus Simple, fresh Citrus, and local Island Coquito.
Aguardente Manhattan$13.003 year aged Aguardente, Ginja, and house-infused burnt-orange sweet Vermouth
Estou Morto$13.00House-infused Guava Tequila, muddled with fresh Jalapeño, Guava, and fresh Lime.
Kicking Donkey$13.00Tamarind Margarita, your choice of Mezcal or Tequila, with Tajín rim. Upgrade to Trascendente Mezcal Tamarindo for extra
Fruit of the Donkey Margarita$13 / $14Our Fig, Honey and grilled Pineapple Margarita, made with Fig Jam, Honey Liqueur, and fresh Lime with your choice of spirit: Aguardente, Mezcal or Tequila
Soy Pera$14 / $13A fall Pisco Sour made with Pear, Elderflower Liqueur, fresh Citrus and Egg White, decorated with Chocolate Bitters
Victor's Secret$13 / $14Cat's out of the bag! We put Victor's favorite flavor, Pomegranate, in a Margarita with your choice of spirit: Aguardente, Mezcal, or Tequila.
Debaixo de Figueira$14.00One of our classic cocktails that brings together Snow Dog Gin, Fig, Lemon and our house made Honey Sage Simple
Baya Borracha$14 / $13Aguardente, Blackberry, Honey Sage Simple, Egg White and fresh Lemon, decorated with Angostura Bitters
Jamaica Punch$13.00Your choice of Rum (White, Dark, or Coconut) shaken with fresh Lime, Fig and house made Hibiscus Simple
Refrescantes sem Álcool$9.00
Mora Picante$9 / $8Our spicy Blackberry "Margarita" that incorporates Jalapeño, Honey, Sage, Pineapple, and Lemon
Mirtilo Soda$8 / $9Muddled Blueberry, Fig, Citrus, and Honey Sage Simple topped with Club Soda
Burro Roxo$9.00The "Purple Donkey" brings together Pineapple, Citrus, Hibiscus and your choice of Milk. Goes great with Coconut Cartel Rum for extra if you're looking to make it alcoholic.
Otoño Fresco$9 / $4Our Pear and Pumpkin mocktail with fresh Lime, house made Simple and a splash of your choice of Milk
Fumar Flight (Mezcal)$24 / $28Siete Misterios, Origen Raiz, Vago Espadin
No Solo Fumar Flight (Mezcal)$28 / $24Xicaru Tobala, Contraluz Cristalino, Mezcal Leyendas Verde
Blue Agave Flight$24 / $18Siete Machos Blanco, Green Card Reposado, Divertido Anejo
Porto Flight$18.00Sandeman 10 & 20 year old tawny
Donkey Kick Spirits
Licor de Anis$4.00
Amarguinha$4.00
Licor de Pastel de Nata$4 / $5 (2 oz pour)
Favaios Moscatel do Douro$5 (2 oz pour)
Mezcal$11.00
Vago Espadín$11 / $12Agave Espadín from the García family palenque in Candelaria Yegolé, Oaxaca, generations deep in mezcal. Earthen-pit roasted and copper double-distilled, bright with a gentle smoke.
Siete Misterios Joven$12.00The "Doba-Yej" Espadín from Los Siete Misterios, Oaxaca. Bright and floral with balanced Citrus and a soft wisp of smoke.
Leyendas Maguey Verde$12 / $13A rare Maguey Verde from Durango's semi-desert Altiplano. Low-yield and seldom distilled, earthy and herbaceous.
Contraluz Cristalino Mezcal$13 / $14A pioneering Espadín cristalino from Oaxaca, rested in American oak then charcoal-filtered clear. Smooth and rounded with a whisper of smoke.
Yuu Baal Añejo$14.00Agave Espadín aged twelve months in American oak, Oaxaca. Notes of Vanilla, Caramel and Oak over smoky roasted agave.
El Jolgorio Espadín$14.00Small-batch Espadín from El Jolgorio's rotating Oaxacan families. Earthen-pit roasted, wild-fermented and traditionally distilled.
Xicaru Tobalá$14 / $15Wild Maguey Tobalá from Santiago Matatlán, Oaxaca. Slow-roasted and tahona-crushed, delicate and floral from a small, low-yield agave.
Origen Raíz Durango$15 / $20Maguey Cenizo (Agave durangensis) from Durango's high desert. Underground-roasted and tahona-crushed, bold, earthy and mineral.
El Jolgorio Tepeztate$20 / $30Wild Agave Tepeztate that clings to mountain cliffs for 25 to 35 years before harvest. Intensely vegetal, herbal and earthy.
El Jolgorio Arroqueño$30 / $35Semi-wild Maguey Arroqueño (Agave americana), up to twenty years to mature. Made in tiny batches, rich, round and mineral.
El Jolgorio Coyote$35.00A special release from wild Agave Coyote, about sixteen years to mature, distilled by Pedro Vásquez in remote Lachigui, Oaxaca. Complex and rare.
Aguardente$8.00
Marcolino Sebo$8 / $10From a family producer between Borba and Estremoz in the Alentejo. An aged bagaceira distilled from grape pomace, amber and mellow with a smooth, persistent finish.
Haurie y Sobrinos (Spanish)$10 / $11A Brandy de Jerez (Juan Haurie y Sobrinos), solera-aged in casks that once held Sherry. Mahogany and rich, Raisins, Nuts, Tobacco and noble wood.
CR&F Reserve Extra$11 / $12Carvalho, Ribeiro & Ferreira's aged Portuguese brandy, made to the same recipe since 1895. Oak-aged to a dark topaz, intense and complex.
Mavem$12 / $13A Portuguese aguardente vínica matured in palm oak casks in the Tejo Valley. Soft and aromatic, Vanilla, Caramel, Marzipan and Orange.
Adega Velha 12yrs$13.00Aveleda's prized brandy, twelve years in Limousin oak and often called one of Portugal's finest. Velvety with Nuts, caramelized Fruit and Vanilla.
Tequila$11.00
Tequila Ocho Plata$11.00A single-estate Blanco from the Camarena family in Arandas, Jalisco. Terroir-driven and fresh, cooked agave, Citrus and white Pepper.
Siete Machos$11.00A young 100% agave Blanco from the Región Valles of Jalisco, organically grown around the Tequila volcano. Herbal and floral with Honey, Almond and a mineral edge.
Green Card Blanco$11 / $12100% Blue Weber agave, Jalisco. Unaged and clean, bright Citrus, Pepper and cooked agave.
Green Card Reposado$12.00100% Blue Weber agave, Jalisco. Rested in oak for smooth Vanilla, Caramel and Spice over clean agave.
Divertido Reposado$12 / $13Rested in oak, Jalisco. Cooked agave layered with Caramel, bitter Chocolate and a hint of Maple.
Divertido Añejo$13 / $14The aged expression from Jalisco. Oak-rounded and warm, cooked agave with Honey, Caramel and Maple.
123 Organic Añejo$14.00USDA-certified organic "Tres", aged eighteen months in white oak, Amatitán, Jalisco. Vanilla, Caramel and toasted Oak from biodynamically farmed agave.
Grand Mayan Reposado$14.00Rested eight months, American whiskey then French Cognac casks, Jalisco. Full and smooth with Oak and Chocolate, in a hand-painted ceramic decanter.
Red Wine
Glass / Bottle$15.00
Assobio Red 375 mL$15 / $12Douro, Portugal 2021
Rioja, Spain 2020$12.00
Redpuro Malbec$10.00Reserva, Argentina 2022
Douro, Portugal 2020$11.00
Médulas Garnacha
Navarra, Spain$11.00
Domaine Bousquet Pinot Noir$12.00Mendoza Province, Argentina 2023
Douro, Portugal 2022$16.00
Dão, Portugal 2021$15.00
Farpoint Carménère$13.00Central Valley, Chile 2022
Bairrada, Portugal, 2018$14.00
White Wine
Glass / Bottle$13.00
Camaleão, Alvarinho$13.00Vinho Verde, Portugal 2021
Broadbent Branco$14.00Madeira, Portugal 2021
Montecillo Albariño$15.00Rías Baixas, Spain 2024
Foral Vinho Verde$11.00Vinho Verde, Portugal 2024
Vinho Verde, Portugal 2022$10.00
La Perla Rioja Blanca$11.00Rioja Alta, Spain 2022
Quinta do Vale Branco Premium$10.00Serra de Estrela, Portugal 2023
Sparkling e Mais$13.00
Curicó Valley, Chile 2025$13.00
Terras de Demo Sparkling Rosé$12.00Moimenta Da Beira, Portugal 2019
Gran Gesta Cava$12.00Sant Sadurní d'Anoia, Spain 2024
Muralhas de Monção Rosé$10.00Vinho Verde, Portugal 2024
Quinta D'Amares Pet Nat$14.00Vinho Verde, Portugal 2023
Kick Ass Special Wines$68.00
Herdade Do Peso Revelado$68 / $118Alentejo, Portugal 2019 — On the palate, it is fresh, full-bodied and elegant. It has firm and sophisticated tannins that are very well integrated.
Herdade Do Peso Parcelas$118 / $70Alentejo, Portugal 2019 — An almost opaque ruby color. On the palate, it is lively and extremely rich with firm tannins and an excellent attack.
Magma Volcanic Region$70 / $100Terceira Island, Açores 2019 — The vines grow on volcanic soils, surrounded by magma rocks that protect them from the strong winds of the Atlantic.
P+S Prats & Symington Chryseia$100 / $60Douro, Portugal 2019 — This wine has won many awards. This wine has won the Concurso Vinhos de Portugal Grand Gold award for the 2019 vintage. A must-try!
Taboadella Encruzado Branco$60 / $64Dão, Portugal 2022 — A vigorous full-bodied white wine, the 2022 vintage is especially concentrated and vivacious. The wine's Pear, White Peach, and Citrus flavors are imbued with a touch of Spice and a fine patina from partial Oak aging.
Dona Maria Reserva Amantis$64 / $44Alentejo, Portugal 2022 — Beautiful dark ruby color. Very complex mix of ripe Raspberries and Blackberries. Rich and spicy with red Berries flavor. Very elegant with silky tannins and long finish.
São Domingos Sparkling Red$44 / $48Bairrada, Portugal 2022 — A dry sparkling red that showcases dark wild Berries and Strawberry with light remnants of sweetness. Though bold in the beginning, it becomes effervescent with subtle notes of minerality on the finish.
Casa Ferreirinha Vinho Grande$48 / $76Douro, Portugal 2022 — A full-bodied red that is anchored in flavors of dark Berries on the palate, that includes intertwining flavors of Cocoa, Spice, and Wood. On the finish this wine brings a light acidity that balances out the boldness of Berries that immediately hits the tongue.
Meraldis Gran Vino De Rueda$76 / $68D.O. Rueda, Spain 2020 — Known for its golden yellow color, this beautifully aged Verdejo wine holds strong ripe Fruit flavors with accents of creamy Vanilla and Oak. This wine truly shows the versatility of an aged Spanish white.