Spain of Narragansett

Name: Spain of Narragansett
Address: 1144 Ocean Rd, Narragansett, RI, 02882, US

1144 Ocean Rd, Narragansett, RI

Menu (As of 11/4)

Garlic Shri mp
Mussels $18.50In a garlic, parsley & white wine sauce or in our own marinara sauce
Grilled Chorizo $18.00Grilled smoked spanish sausage served on a bed of greens
Artichoke Hearts $16.50Stuffed with smoked ham, spinach & fresh herbs
Clams Casino $18.50Clams stuffed casino style with chef's stuffing
Jumbo Shrimp Cocktail $18.00Minimum of 3 (6. per additional shrimp)
Clams $18.50In our own marinara sauce or in a garlic, parsley & white wine sauce
Mushroom Caps $16.50Stuffed with shrimp, scallops & crabmeat
Calamari $19.00Pan-fried calamari rings served with a blend of mild & hot peppers (our favorite)

Caesar $11.00Fresh Romaine lettuce, traditional Caesar dressing, homemade croutons & shaved parmesan cheese (AGF Dressing / No Croutons)
Picasso Salad $13.00Seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette. GF
Spain Salad $11.00Red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing. GF

Clams & Linguini $28.00Pan-roasted local clams with garlic, white wine & parsley sauce
Pasta De Vigo with Shri mp
Pasta De Vigo $20.00A vegetarian dish with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta
Pasta De Vigo with Seasonal Vegetables $26.00Seasonal vegetables added to a vegetarian dish with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

Chicken Francaise $29.00Boneless breast pan-fried in a light egg batter with white wine, butter & lemon
Chicken Marsala $29.00Chicken breast sauteed with oyster and shiitake mushrooms & cognac sauce. Served with Spanish rice and seasonal vegetables.
Arroz Con Pollo $29.00Boneless breast with saffron rice, tomato, mushroom, olives & chorizo. GF
Pollo Ajillo $29.00Roasted chicken (bone-in) in garlic, lemon & white wine sauce. GF
Chicken Parmigiana $29.00Pan-fried breaded cutlet, marinara sauce, topped with provolone cheese

Filet Mignon $50.0010 oz. Charbroiled filet topped with peppercorn sauce. GF
New York Sirloin $38.0014 oz. Charbroiled sirloin topped with roasted garlic & lemon sauce. GF
Pork Chops $31.00Char-grilled with roasted garlic & lemon sauce. GF
Rack of Lamb $39.00Char-grilled with Rioja wine & Dijon mustard sauce. GF

Veal Coruñesa $33.00Veal sautéed with oyster and domestic mushrooms & cognac sauce
Veal Jerez $33.00Veal filets sautéed with asparagus, spinach, imported prosciutto & provolone in a light Jerez sherry sauce
Veal Madrid $32.00Veal in a light egg batter sautéed in white wine & citrus sauce
Veal Chop $48.0014 oz. Char-grilled with peppercorn sauce. GF

Baked Stuffed Lobster1.5 lb Lobster stuffed with crab, shrimp & scallops
Shrimp Casserole with Penne $33.00In a spicy tomato, peppers & onions casserole with penne pasta
North Atlantic Salmon $31.00Broiled in a citrus saffron glaze. GF with no breadcrumbs
Mariscada Spain $38.00Select seafood with Romano tomatoes, spinach, brandy & sherry. GF
Shrimp & Saffron Rice Paella $35.00GF
Scallops $35.00Deep sea scallops are lightly dusted with bread crumbs, pan-seared and served with champagne cider sauce
Sole FrancaisePan-fried in a light egg batter with white wine, butter & lemon
Paella Marinara $39.00Select Shellfish baked in saffron rice. GF
Paella Valenciana (Served for Two) $58.00Shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices. GF

Chicken Tenders $5.0013 Chicken tenders lightly coated in seasoned bread crumbs, deep-fried or grilled (GF).
Penne Pasta $8.00Butter, marinara sauce, or parmesan cheese.