Newport Vineyards

909 E Main Rd, Middletown, RI

Menu (As of 11/2)

Menu Favorites

• Pumpkin Gemelli $25.00Butternut squash, coconut curry, NV white wine, crème fraîche, house baguette
• Taproot Burger $21.008 oz. Local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
• Chocolate Budino $13.00salted whipped cream, chocolate corn flake crumble

Appetizers

• Choose 3 for $24.00 or 5 for $30.00
• Smoked Wings $15.00house hot sauce, blue cheese, celery dill ranch
• Gf New England Clam Chowder $11.00clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers
• Braised Meatballs $18.00tradition pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta

Hot Honey Pepperoni Flatbread

• Lunch menu only $17.00

Fried Brussels

• Dinner menu only $15.00
• Jumbo Newport Sea Salt Pretzel $12.00warm taproot beer cheese, local honey mustard
• Gf option Vineyard Charcuterie $23.00trio of Chef’s choice of meats, house-pickled vineyard vegetables, Taproot spent grain crackers
• Maine Mussels $18.00butternut squash, coconut curry, NV white wine, crème fraîche, house baguette
• Wild Mushroom Toast $16.00house sourdough, whipped ricotta, wild mushrooms, maple ponzu, toasted sesame
• Winter Veggie Flatbread $16.00braised kale + Swiss chard, sweet potato, gruyere, fried sage

Salads

• Gf Vineyard Greens $15.00greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh garden herbs
• Kale + Romaine Caesar $16.00parmesan, white anchovies, rosemary garlic croutons
• GfLocal Heirloom Tomato + Burrata $22.00grilled Rhode Island peaches, mint, basil, lemon vinaigrette

Entrees

• Vintner's Chicken Confit Leg $32.00warm fall panzanella, pickled cranberries, roasted parsnip, chicken jus

Grilled Ribeye

• Lunch $30.00 lunch / $56.00 dinner7 oz., mushroom-seasoned house fries, creamy au poivre dinner: 14 oz., crispy ball potato, creamed farm greens, au poivre
• Ricotta Gnocchi $22.00garlic, basil mint pesto, parmesan, lemon
• Bolognese $27.00traditional pork, beef, veal ragú infused with our Landot Noir, orecchiette, fresh basil, chili oil
• GfGrilled Swordfish $38.00sweet corn risotto, garden-grown rainbow swiss chard, parmesan, fried shallots

Pork Milanese

• Roast Beef Sandwich $16.00North Shore-style roast beef, muenster cheese, maple BBQ, Aquidneck Island dressing, arugula, pickled red onion
• Half Spatchcock Chicken $26.00cacio e pepe French fingerlings, rapini, salsa verde

Sweets

• Apple Tarte Tatin $13.00apricot thyme glaze, vanilla ice cream
• Assorted Ice Creams + Sorbets $4 per scoop
• Pumpkin Tres Leches Cake $13.00fig leaf whipped cream, spiced pumpkin seed brittle

Newport Vineyards: hours and how to order