BEECH

13 Narragansett Ave, Jamestown, RI

Menu (As of 11/4)

For the Table

• Whipped Ricotta $12.00Sage, Black Pepper, EVOO, Crostini
• Spicy Smoked Bluefish Pate $14.00Pickled Red Onion, Chives, Toasted Baguette

Apps

• Ew’s French Onion Soup $15.00Gruyère Cheese, Crostini
• Oysters Rockefeller $19.00Leeks, Spinach, Butter, Pernod
• Pei Mussels “mariniere” $18.00Garlic, Tomato, White Wine, Fresh Herbs, Grilled Bread
• Fried Calamari $19.00Hot Peppers, Lemon, Parsley, Yuzu-Calabrian Chile Aioli
• Local Clams $19.00Chorizo, White Beans, Garlic, Parsley, Grilled Bread
• Creamy Burrata $19.00Wild Mushrooms, Butternut Squash, Hazelnuts
• San Danielle Prosciutto $29.00Fig Jam, Marinated Olives, Crostini
• Caesar Salad $16.00Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm
• The Beech Chopped Salad $17.00Homemade 1000 Island Dressing, Warm Bacon

Entree

• Tagliatelle $28.00Classic Bolognese Sauce, Fresh Herbs Parmigiano
• Potato Gnocchi $26.00Wild Mushrooms, Truffle, Rosemary, Parmigiano

Spaghetti

• Frutti di Mare $38.00
• Prosciutto Wrapped Cod $34.00Sage, Potato Puree, Melted Cabbage, Beurre Rouge
• Slowcooked Salmon $36.00Lentils, Smoked Bacon, Spinach Puree, Lemon-Chive Vinaigrette
• Grilled Swordfish $38.00Smoky Eggplant Puree, Quinoa, Broccolini, Tomato, Herb Oil
• Garlic & Lemon Roast Chicken $29.00Charred Broccolini, Fingerling Potatoes, Pan Sauce
• Tender Short Rib $38.00Brussels Sprouts, Soft Polenta, Red Wine Sauce
• The Schlowburger $24.00Cheddar, Crispy Onions, Horseradish-Black Pepper Sauce, Crispy Fries
• Bistro Steak $39.00Rainbow Carrots, Potato Puree, Au Poivre Sauce

Sides

• Crispy Brussel Sprouts $11.00Walnuts, Bacon, Fresno Chiles, Sherry Vinegar

French Fries

• Truffle & Parmigiano $11.00

Fingerling Potatoes

• Garlic & Rosemary $11.00
• Steamed Broccolini $11.00Sea Salt, EVOO, Lemon

BEECH: hours and how to order