Espetada A Madeirense (Filet Mignon)$37.95Tender cubed Filet Mignon with garlic, bay leaf, and sea salt, grilled over an open flame on a traditional skewer.
Garden Salad
V VG$5.25
Soup
Caldo Verde$5.00Kale, chourico & potato broth.
Sopa A Portuguesa$5.00Fresh vegetables, beans, beef, pork & pasta.
Appetizer
Ameijoas A Espanhola$15.95Little necks with chourico, peppers and onions in a red sauce.
Ameijoas A “Bulhao Pato”$14.95Little necks in garlic, extra virgin olive oil & chablis.
Asas de Galinha ‘a Madeira$13.95Fried chicken wings Madeira style.
Chourico A Madeira$13.95Sautéed Portuguese sausage with hot cherry pepper rings.
Lulas Fritas$14.95Fried calamari rings blended with cherry peppers & homemade hot sauce.
Camarao Alhinho$14.95Sautéed shrimp with garlic, butter, Chablis & spices.
Camarao Mozembique$18.95Sauteed shrimp in spicy malagueta pepper & Chablis.
Bacalhau A Narcisa$31.95Fried bone-in codfish topped with sauteed onions, garlic & extra virgin olive oil. Served with Portuguese fries.
Bacalhau na Brasa$31.95Grilled bone-in codfish in extra virgin olive oil & garlic. Served with boiled potatoes.
Filetes Dourados$21.95Fried battered filet of scrod topped with a seafood sauce
Gambas A Chef$22.95Jumbo shrimp sauteed in Chablis, garlic & mild spices.
Gambas Recheadas$24.95Baked jumbo shrimp with seafood stuffing.
Camarao Alhinho Com Arroz$16.95Sautéed shrimp in butter, wine & garlic, served on a bed of rice
Filetes Dourados$16.95Fried battered filet of scrod topped with a seafood sauce
Misto De Mariscos$16.95Combination of shrimp & mussels, served on a bed of rice
Mariscada
Also for two$49.95 / $39.95
Paelha A Valenciana
Also for two$49.95 / $39.95
Polvo A Madeira$28.95Stewed octopus mixed with potatoes in a spicy Merlot sauce.
Beef
Bife A Casa$26.95Pan-seared sirloin steak topped with a slice of ham & fried egg in Burgundy wine sauce.
Bife Grelhado$25.95Grilled 10oz sirloin steak
Bitoque$19.95Pan-seared jr. sirloin steak topped with fried egg, in Burgundy wine sauce.
Espetada A Madeirense (Filet Mignon)$37.95Tender cubed Filet Mignon with garlic, bay leaf, and sea salt, grilled over an open flame on a traditional skewer.
Espetada A Madeirense (Sirloin)$28.95Tender cubed Sirloin with garlic, bay leaf, and sea salt, grilled over an open flame on a traditional skewer.
Sea & Land$36.95Pan-seared Filet Mignon medallion with shrimp & mushrooms in Marsala cream sauce.
Chicken
Frango de Churrasco$18.95Grilled marinated bone-in chicken topped with a spicy sauce.
Galinha Mozembique$18.95Sauteed, breaded, chicken breast in a malagueta pepper & Chablis sauce.
Peito de Galinha 'a Madeira$18.95Grilled chicken breast lemon & butter sauce.
Galinha Alentejana$16.95Marinated chicken breast blended with roasted potatoes & little necks.
Galinha Em Molho De Alho$16.95Chicken in garlic sauce, served with rice & Portuguese fries
Pork
Carne de Porco Alentejana$21.95Marinated pork blended with roasted potatoes & little necks.