Twin Oaks Restaurant

100 Sabra St, Cranston, RI

Menu (As of 11/2)

Cold

• Scallops & Bacon $14.95
• Potato Skins $10.95

Sold by the Piece

• Pt. Judith Calamari $14.95

ala Mama

• Escargot $11.95
• Stuffed Mushrooms $9.95
• Fried Smelts $12.95
• Chicken Wings (12) $12.95

Fried Onion Rings

• Fried Onion Rings sm. 5.50 / lg. 8.95Snail Salad . . . . . . . . . . . . . . . . . *
• Chicken Zings (10) Spicy $13.95
• Frutti de Mar $13.95
• Stuffed Quahog $3.95

Seafood Medley

• Chicken Tenders $11.50
• Marinated Mushrooms $8.75

Portuguese Stuffed

• Maine Crab Cakes (3) $19.95
• Quahog $4.25
• Stuffed Cherry Peppers $8.95
• Buffalo Chicken Tenders $12.95
• Clams Casino $10.95

w / Bleu Cheese & Celery

• Stuffed Banana Peppers $12.95
• Fried Mozzarella Sticks $9.95

Fire Grilled Shrimp

• w/Spicy Aioli $18.95
• Fried Ravioli $9.75

Bread

• Chicken cup 3.50 bowl 4.50
• Garlic Bread sm. 4.25 lg. 6.75
• Tomato Cheese Bread sm. 4.95 lg. 7.95
• Warm Italian Bread sm. 4.95 lg. 6.95

Salads

• Baby Mixed Green Salad $5.95
• Mixed Green Salad $13.50

w / Goat Cheese, Dried Cranberries

• Garden Salad sm. 3.95 / lg. 6.25

Vinaigrette

• Romaine Salad $6.95
• Bacon & Bleu Cheese Wedge $15.95
• Caesar Salad $12.50
• Caprese Salad $15.50

& Basil Over Romaine

• Chicken Milanese $24.95
• Antipasto sm. 12.50 / lg. 16.50

Reggiano Lemon Vinaigrette Dressing

• Italian Antipasto $25.95

Add Ons

• Prosciutto $4.95
• Grilled Chicken 1pc. 4.25 / 2pc. 7.75
• Tuna Salad $6.95
• Salad $3.95
• Coffee $3.00

• Grilled Beef Tenderloin $12.50
• Roast Turkey $4.50
• Open Steak Filet Mignon 8oz. 26.95 / 12oz. 32.95 / 16oz. 37.95
• Black Angus Sirloin 12oz. 24.95 / 20oz. 32.95
• Teriyaki Tenderloin $33.95
• Broiled Lamb Chops (Two 16oz.) $38.95
• Broiled Pork Chops (One or Two 14oz.) 14.95 / 21.95
• Broiled Chopped Sirloin 9oz. 12.50 / 16oz. 16.50
• Jumbo Veal Chop (16oz.) $39.95
• Black Angus Rib Eye (20oz.) $42.95
• T-Bone Steak $42.95
• Grilled Swordfish $33.95
• Grilled Tuna Steak $33.95
• Baked Salmon $23.00
• Beef Tenderloin Kabobs $31.95
• Chicken Cordon Bleu $18.95

All White Meat

• Fire Grilled Shrimp on Salad $8.95
• Market Price

u

• Cheeseburger $13.95
• Tuna Salad Club $15.50
• Bacon Burger $14.95
• Mushroom Burger $13.95
• Turkey Club $14.25
• Burger Melt $15.75
• Cheeseburger Club $15.95
• Hamburger Club $14.95
• Canadian Burger $15.75
• Steak Sandwich $18.95
• Italian Veal Cutlet $14.95
• Quarter Pound Hot Dog $9.50
• Meatball Grinder $14.95
• Wild Oaker $13.95
• The Tradition Continues $11.25The DeAngelus Family & Staff • Executive Chef: Ryan Mancini

Tenderloin

• Broiled Chicken Breast $15.95
• Breaded Chicken Cutlet $11.95

Bacon, Lettuce, Tomato

• Sausage Grinder $13.75

Turkey, Stuffing & Cranberry Sauce

• Eggplant Parmesan Grinder $15.95
• Tuna Salad Sandwich $12.50
• Traditional Italian Grinder $15.95
• Tuna Melt $16.95
• Shaved Steak Sandwich $16.95

Specialty Italian Grinder

• Roast Beef French Dip $16.95
• Corned Beef or Pastrami Reuben on Rye $16.95

CHILDREn’s MENU

• Grilled Cheese $8.50
• Chicken Fingers $11.50
• Spaghetti or Macaroni $5.95

w / French Fries

• Hot Dog $9.50
• Cheese Ravioli $7.95
• Kraft Macaroni & Cheese $7.95

Additions

• French Fries sm. 3.50 / lg. 4.50Fried Peppers . . . . . . . . . . . . . . . . . . . .
• Sweet Potato Fries sm. 3.75 / lg. 4.95
• Sautéed Mushrooms $2.75
• Fried Peppers $2.95
• Macaroni or Spaghetti $4.95
• Ravioli $7.95
• Market Price

Strawberry Shortcake or Apple Crisp

• Fire Grilled Shrimp (8) $62.95Domestic Bottle Beer or Glass of House Wine

Marinara Sauce Available Upon Request

• Broiled Chicken Breast 2pc. 13.50 3pc. 16.50
• Provimi Veal Cutlet Half 16.00 Full 22.00
• Breaded Chicken Cutlet Half 13.50 Full 17.95
• Provimi Veal Parmesan Half 17.00 Full 23.50
• Chicken Parmesan Half 15.50 Full 21.00
• Eggplant Parmesan $18.95
• Crisp Roast Duck $27.95
• Macaroni or Spaghetti $11.50

w / a Sweet Orange Reduction

• Cheese Ravioli $15.50
• Roast Turkey Plate Half 16.50 Full 19.50

w / Stuffing (All White Meat)

• Combo 1 $19.50
• Fresh Breaded Chicken Cutlet $25.95

(Choice of Pasta)

• Combo 2 $20.50

Seafood

• Fried Shrimp $25.95

Bacon & Bread Crumbs

• Tuna Salad Plate $19.95
• Baked Scrod $19.95

w / a Dill Butter Sauce

• Market Price

Friday

• Stuffed Filet of Sole Florentine $22.95
• Fried Filet of Fish $19.95
• Meatloaf $16.95

w / Mushroom Gravy

• Linguine w/ White Clam Sauce $24.95
• Chicken Marsala Lunch 17.95 / Dinner 22.95
• Chicken Pot Pie $12.95

Saturday

• Traditional Yankee Pot Roast $15.95
• Lasagna $19.95

w / Mini Salad

• Beef Stew $12.95
• Meat Loaf $16.95

w / Salad

• Roast Beef Tenderloin $34.95
• Baby Scrod (Lunch Only) $14.25
• Beef Tenderloin Kabobs $31.95

a Mushroom Gravy

• Chicken Francaise Lunch 17.95 / Dinner 22.95

Ladies Cut

• Veal Cacciatore $20.95
• French Onion Soup w/ Swiss bowl 8.95
• Steak Tip Caesar Salad $24.95
• Breaded Pork Cutlet $15.95

Caesar Salad w / Shaved Parmesan

• Calves Liver (Lunch Only) $14.95

Signature Entrees

• Seafood Pasta $39.95
• Marinated Pork Chops (2-15oz.) $29.95

and White Wine Marinade

• Surf and Turf $33.95
• Lobster Ravioli $37.95

w / Pink Vodka Sauce

• Asiago Stuffed Gnocchi $32.95
• Grilled Faroe Island Salmon $33.95

and Asparagus

• Sausage & Rabe $28.95
• Fettuccine Alfredo $26.95

w / Grilled Chicken and Broccoli

• Beef Short Rib Ravioli $29.95
• Veal Chop Parmesan $42.95

Wine Cream Sauce

• Rigatoni Bolognese $28.95
• T-Bone & Lobster Tails $59.95

Lobster Tails & Drawn Butter

• Marinated Ribeye (18oz.) $39.95

Scallop and Crab Meat Stuffing

• Chicken Caprese $28.95
• Market Price

Sparkling Wines

• Lunetta Prosecco Veneto $8.75
• Chandon Brut California $9.50
• Moët & Chandon Impérial France $90.00

Chardonnay

• BV Century Cellars California $6.50
• Hess “Shirtail Creek” California $8.50
• Kendall-Jackson “Vintner’s Reserve” California $9.25
• Mer Soleil Reserve Santa Luciai Highlands $38.00
• Sonoma-Cutrer California $40.00

Sauvignon Blanc

• Brancott Classic New Zealand $8.95
• Kenwood Vineyards Sonoma $8.50

Frog’s Leap Napa

• Cakebread Cellars Napa $47.00

Carolyn’s Sakonnet “Siren”

• Vidal Blanc Rhode Island $27.00
• Chateau Ste. Michelle Riesling California $7.50
• Mirassou Moscato California $7.50

Italian Vini Bianchi

• Cavit Pinot Grigio Veneto $6.75
• Barone Fini Pinot Grigio Val d’Adige $8.95
• Principessa Gavi Piedmont $30.00
• Santa Margherita Pinot Grigio Alto Ridge $46.00

Blush Wines

• Beringer White Zinfandel Napa $6.25
• Whispering Angel Rosé France $11.95
• Unshackled Rosé California $38.00

Cabernet Sauvignon

• BV Century Cellars California $6.50
• Josh Cellars California $8.50
• J.Lohr “Seven Oaks” Paso Robles $9.25
• Decoy by Duckhorn Sonoma $12.95
• Michael David “Freakshow” Lodi $28.00
• St. Francis Sonoma $37.00
• Kenwood Vineyards “Jack London” Sonoma $42.00
• Stag’s Leap Wine Cellars “Artemis” Napa $95.00

Merlot

• BV Century Cellars California $6.50
• Sterling “Vintner’s Collection” California $8.95
• Franciscan Napa $42.00
• Duckhorn Napa $52.00

Pinot Noir

• Cupcake California $7.75
• Coppola “Votre Santé” California $8.75
• Kendall-Jackson “Vintner’s Reserve” California $37.00
• La Crema Sonoma $42.00

Interesting Red Wines

• Freakshow Red Blend Lodi $9.95
• Cline Zinfandel California $7.75
• Trivento Malbec Argentina $7.50
• The Pessimist Red Blend Paso Robles $34.00
• St. Francis Old Vine Zinfandel Sonoma $37.00
• The Prisoner Blend Napa $60.00
• Orin Swift “Machete” Petite Sirah California $69.00

Italian Vini Rossi

• Carpazo Sangiovese $7.75
• Mazzei “Badiola” Baby Super Tuscan Tuscany $8.50
• Buglioni Ripasso Veneto $45.00
• Carparzo Rosso di Montalcino Tuscany $32.00
• Antinori Villa Rosso Tuscany $41.00
• Monsanto Chianti Classico Riserva Tuscany $44.00
• Batasiolo Barolo Piedmont $75.00
• Cesari Amarone Veneto $75.00

Desserts

• Strawberry Jell-O $3.95
• Ice Cream Pie $9.95
• Tapioca Pudding $4.95
• Ice Cream Puff $4.50topped w/ strawberries + whipped cream
• Ice Cream Sandwich $6.95flavors subject to change

and Walnuts

• Chocolate Pudding $4.95
• Yogurt Ice Cream Pie $9.95

Chip Frozen Yogurt

• Rice Pudding $7.95
• Cheesecake $6.95
• Peanut Butter Cup Sundae $8.95

and Topped w / Whipped Cream

• Grapenut Pudding $7.95

Butter Cups and Whipped Cream

• Oreo Brownie Sundae $8.95

Oreo Cookies

• Fresh Baked Blueberry or Apple Pie $7.95
• Ala Mode $8.25
• Dark Chocolate and Peanut Butter Mousse $5.95Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . .

Coffee, and Chocolate

• Tiramisu $7.95
• Spumoni w/ Claret Sauce $7.95

Layered w / Mascarpone and Zabaglione

• Strawberry Shortcake $6.95
• Big Chocolate Cake $10.95

Colossal... Dark, Moist Chocolate Cake

• Hot Fudge Sundae $6.95

and Whipped Cream

• Carrot Cake $11.95
• Hot Apple Crisp w/ Vanilla Ice Cream $8.50
• Cream Cheese Frosting $8.95Grasshopper Pie . . . . . . . . . . . . . . . . . . . . .
• Nightengale Ice Cream Sandwich $6.95

Banquet Menu Starters

• Caprese Skewers $5.00 / per person
• Fried Ravioli $4.25 / per person
• Fontina Arancini (Risotto Balls) $5 / per person
• Stuffed Mushrooms $4.75 / per person
• Scallops Wrapped in Bacon $7.50 / per person
• Clams Casino $4.95 / per person
• Chicken Teriyaki $5.25 / per person
• Beef Teriyaki $5.95 / per person
• Fried Chicken Wings $4.75 / per person
• Crudite’ Basket w/ Dill Dip $4.25 / per person
• Cheese and Cracker Platter $4.95 / per person
• Cheese and Cracker Platter w/ Fresh Fruit $6 / per person
• Fried Calamari $14.95
• Philly Cheesesteak Egg Roll $150.0015-20 people

Luncheon Banquet Menu

• Filet Mignon 8oz. $26.95 / 12oz. $32.95
• Surf & Turf $32.9516oz. Sirloin w/ 2 Baked Stuffed Shrimp
• Pork Chops (1) 16oz. $14.95 / 16oz. $21.95
• Provimi Veal Parmesan Half $17.00 Full $23.50
• Chicken Parmesan Half $15.50 Full $21.00
• Rigatoni Bolognese Half $18.95 Full $28.95

Twin Oaks Dinner Banquet Menu

• Black Angus Sirloin 12oz. $24.95 / 20oz. $32.95
• Filet Mignon 12oz. $32.95 / 16oz. $37.95
• Surf & Turf $33.9516oz. Sirloin w/ 2 Baked Stuffed Shrimp

Twin Oaks Restaurant: hours and how to order