Raw Shellfish or uncooked meats can increase your risk of food born illness
Appetizers
Grilled Spanish Chorizo$16.95Olive oil and smoked paprika
Jumbo Shrimp Cocktail (4)$18.95
Clams Diablo$19.95Spicy Romano tomato sauce with chorizo
Clams Salsa Verde$18.95Garlic, parsley, cilantro, white wine sauce
Gambas al Ajillo$19.95Shrimp sautéed in garlic, extra virgin olive oil, and spices
Stuffed Artichoke Hearts$15.95Smoked ham, raisins, and fresh herbed bread crumbs
Clams Casino$16.95Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp
Portabella Spain$17.95Stuffed with shrimp, sea scallop, diced tomato, and herbed panko bread crumbs, topped with red onions, chives and sherry cream sauce
Calamari$18.95Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
Spain's Salsa$16.95A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita
Chicken Empanadillas$13.95Pastry dough filled with shredded chicken, peppers, onions, and spices, served with a smoked onion barbeque aioli
Steak and Cheese Empanadillas$13.95Pastry dough filled with filet mignon, muenster cheese, peppers, onions, and spices, served with a sweet and spicy aioli
Add
Spain Salad$14.50Organic mixed greens, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette
Xula Salad$14.50Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing
Pollo
Arroz Con Pollo$28.50Chicken with saffron rice, tomato, mushrooms, and chorizo
Pollo Al Limon$28.50Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce, served with mashed potatoes
Pollo con Gambas$34.95Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes
Pollo Jerez$31.95Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes
Chicken Spain$37.95Chicken tenderloins stuffed with lobster, shrimp, smoked ham, panko bread crumb and Castilian cheese, topped with cognac mushroom sauce and served with mashed potatoes
Bolognese
Vegan Pasta$27.95Combination of shiitake and portabella mushrooms, red peppers and organic baby spinach, tossed with rigatoni in a creamy garlic cashew sauce, garnished with candied walnuts
Meat
Coruñesa$31.95Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce
Jerez$34.95Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese
Veal Spain$43.95Bone-in veal chop stuffed with lobster, shrimp, smoked ham, panko bread crumb and Castilian cheese, topped with a roasted mushroom Malaga wine sauce
Fish and Shellfish
Sole Frances$35.95Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce
Mariscada Spain$39.50Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce
Mariscada Verde$39.50Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with rigatoni
Paella Valenciana
Stuffed Salmon$32.95Baked stuffed with shrimp, sea scallop, herbed panko bread crumbs, and diced tomato, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach
From the Grill
Chairman's Reserve Pork Tenderloin$30.95Served with a wild currant, shiitake mushroom, and port wine sauce
Grilled Fillet of Salmon$33.95Marinated in fresh dill, garlic, pepper, sherry, and olive oil
Spain Potato Chips
Three Cheese Mushroom Pasta$14.50
Spinach Catalana$13.50Organic baby spinach sautéed with extra virgin olive oil, garlic, and raisins