Nostos Restaurant menu (As of 10/30)

8100 Boone Blvd, Vienna, VA

Menu

• Tzatziki $10.00Greek yogurt with cucumber, garlic and herbs °

Tyrokafteri

• feta cheese and hot peppers spread ° $10.00
• TARAMOSALATA lemony mousse of fish roe ° $10.00
• MELITZANOSALATA roast eggplant whipped with olive oil, parsley and lemon° $11.00

Fava Santorinis

• fava beans pureed and topped with olive oil and onions° $10.00
• Combination of Three $20.00

Soup / Salads

• AVGOLEMONO traditional chicken soup with an egg lemon finish $11.00
• HORIATIKI the authentic Greek salad with tomatoes, cucumbers, $15.00feta cheese, kalamata olives, onions, capers °
• MANOURI mixed greens topped with apples, almonds and manouri cheese ° $15.00
• TAVERNA romaine lettuce, tomatoes, cucumbers, onions, $15.00feta cheese and kalamata olives°
• PANTZARIA FOURNOU marinated beets with arugula, $15.00fried goat cheese cheese and caramelized walnuts °

Cheese

• HALOUMI SKARAS grilled Cypriot sheep and goat cheese $14.00served with marinated beets°

Saganaki

• pan fried kefalograviera cheese flamed table side $14.00
• FETA SAGANAKI sesame crusted fried feta cheese topped $14.00with Greek honey and almonds

Vegetarian

• SPANAKOPITA crisp layers of phyllo filled with spinach, feta cheese and scallions $14.00
• DOLMADAKIA YIALANTZI grape leaves stuffed with rice, onions and herbs served with tzatziki ° $13.00
• KOLOKITHAKIA thinly sliced crisp zucchini served with tzatziki $13.00

Fasolia Piaz

• northern beans with scallions, parsley, olive oil and lemon ° $10.00
• Vegetarian Platter $26.00
• THALASSINA seafood mezedes $21.00*XIFIAS SOUVLAKI swordfish skewers, served with a small arugula and beets salad°
• HTAPODI grilled octopus served with fava puree° $27.00
• GARIDES SAGANAKI sauteed shrimp with feta cheese, tomatoes and onions ° $20.00
• KALAMARAKIA TIGANITA fresh fried kalamari served with seafood-based tomato sauce $16.00
• PAIDAKIA grilled lamb chops ° $27.00
• KOTOPOULO SOUVLAKI chicken skewers ° $15.00
• BIFTEKAKIA greek style beef meatballs $14.00
• CHILLEAN SEA BASS FILLET served over spanakorizo° (market price) $47.00LAVRAKI whole Greek bronzino served with Swiss chard and potatoes°
• TSIPOURA whole Greek dorado, served with vegetables and potatoes ° $46.00
• SOLOMOS faroe island salmon fillet, broiled in olive oil and lemon $30.00served with mixed vegetables and potatoes°
• mussels and fish of the day, cooked in tomato sauce $36.00and served with orzo.

Traditional Entrees

• ARNI YOUVETSI lamb shank braised in wine tomato sauce served over orzo $43.00

Paidakia

• grilled lamb chops served with oven potatoes $44.00and grilled asparagus°
• FILETO filet mignon skewer served with homemade hand cut fries $36.00
• MOUSAKA layers of eggplant, potatoes and ground beef $28.00topped with a rich bechamel

Kotopoulo

• semi boneless half chicken – grilled and served $29.00with baby carrots and potatoes°

Nostos Restaurant: hours and how to order