L'Auberge Chez Francois

332 Springvale Rd, Great Falls, VA

Menu (As of 10/29)

To Start

• Our “Famous” Garlic Bread, Bread & Bibelskais $6.00
• Chef’s Soup du Jour *, Onion Soup Gratiné, Lobster Bisque $10.00
• Organic Mesclun Salad, Garden Cruites $10.00

Brasserie Petits Plats

• Maine Rope Mussels $15.00

With Garlic Herb Butter

• Trio of Norwegian Salmon $17.00
• Chive Crèpe Stuffed with Duxelle of Wild Mushroom $16.00

Tomato Concassé, Madeira Sauce

• Betteraves d’or (v) $16.00
• A House Delicacy-Braised Wagyu Beef Cheeks $19.00
• Specialty Draught Craft Beers $7.00

Stella Artois

• Fine Wines by the Glass $10.00
• Signature Cocktails & Crémant $12.00

Mosbach Crémant

• Gluten Free
• These items may contain raw or undercooked ingredients. Consuming raw

• Beluga Caviar Service 165.00 /1 oz
• Prix-fixe Luncheon Menu •
• Gluten free
• These items may contain raw or undercooked ingredients or may be served undercooked

Main Courses

• Sautéed Rainbow Trout Filets $39.95

& Yolk, Red Onion, Chives

• Grilled Norwegian Salmon $37.95

Garden Vegetables, Beurre Blanc Sauce

• Papa’s Bouillabaisse $47.50
• Onion Soup Gratinée $13.75
• Lobster Bisque $13.95
• Marcho Farms Calf’s Liver $38.75
• Classic Beef Bouguignon $62.95
• ½ Maine Lobster and Haricots Verts Salad $64.00
• Papa’s Bouillabaisse $68.00
• Murray’s Grilled Organic Chicken Breast $61.75
• La Choucroute Royale Garnie à L’Alsacienne $62.95
• Marcho Farms Calf ’s Liver $62.95

Oysters

• Half Dozen 22.95 Dozen 39.95

Smoked Bacon, Caramelized Onions

• Murray’s Grilled Organic Chicken Breast $37.00
• Marcho Farms Veal Scaloppini $65.95
• Medallion of Creekstone Farms Beef Tenderloin $68.00

Béarnaise Sauce

• Escargots de Bourgogne $24.00
• Beef Bourguignon $41.95
• Maine Rope Mussels $22.00
• Marcho Farms Veal Scaloppini $41.50

Virginia Ham, Wild Mushrooms, Garden

• Napoléon de Saumon Duo $23.95

Vegetables, Creme Sauce

• Seafood Pasta $41.25
• Chive Crêpe Stuffed with $23.50

Duxelle of Wild Mushrooms

• Medallions of Creekstone Farms $49.25

Tomato Concassé, Bordelaise Sauce

• Betteraves d’or * (v) $23.00

Béarnaise Sauce, Garden Vegetables

• Jumbo Lump Crab Cake $46.75
• A House Delicacy: Braised Wagyu Beef Cheeks $26.00

Remoulade Sauce

• Chilled Coquille of Seafood $24.75
• La Choucroute Royale Garnie $41.50

Garden Herb Remoulade Sauce

• Les Asperges Vertes $24.50
• ½ Maine Lobster & Haricots Verts Salad $43.50

Cheese Medley, Quail Egg

• Parmesan Crusted Cauliflower “Steak” $40.95
• Les Ris de Veau $26.95

Wednesday

• Organic Mesclun Salad, Garden Crudités $13.95
• Maine Rope Mussels $37.00

Vinaigrette Maison

• Caesar Salad $17.95

Thursday

• Veal Cordon Bleu $44.25
• Roquefort Cheese Salad $18.95

Brasserie Burger

• Classic Lobster Thermidor $56.50
• Chef Jacques’ Creekstone Farms $25.95

Brasserie Pommes Frites

• Steak au Poivre $58.95
• Sides $12.50

Sunday

• Confit de Canard $43.00

Desserts

• Assorted Hot Soufflés $14.95
• Gluten free item
• These items may contain raw or undercooked ingredients or may be served
• Julius Meinl Coffee or Harney and Sons Fine Teas $6.00
• Our Assorted Hot Soufflés $14.95

Bottled Beer

• L’Apéritif du Patron (House Aperitif) $14.00
• Kronenbourg Lager | Obernai, France $10.00

Raspberry

• Orval Trappist Ale | Villers-devant, Belgium $14.00
• Parisian Spritz $19.00
• Ayinger Bavarian Pils | Aying, Germany $11.00
• Passion Fruit Margarita $19.00

Draught Beer

• Bisou Du Jardin $19.00

Papa’s Pilsner

• Lost Rhino Brewing | Ashburn, VA $10.00

Fresh Lime Juice

• Stella Artois | Belgium $10.00
• Papa’s Le Picon Bière (Amer Siedel) $15.00
• Saint-Tropez Punch $10.00
• The Ruby $19.00

Face Plant IPA

• Lost Rhino Brewing | Ashburn, VA $10.00
• The Great Falls Manhattan $19.00

Over the Falls Hazy IPA

• Lost Rhino Brewing | Ashburn, VA $10.00
• Garden Mint Mojito $19.00

Spirit-Free

• Paloma $18.00
• Lychee Lime Fizz $11.00
• Pavilion Martini $19.00

Fresh Lime Juice, Pomegranate Juice

• Lemon Mint Sweet Tea $8.00
• Virgil’s “Micro-Brewed” Cream Soda $9.00
• Lychee Martini $19.00
• Boylan Root Beer $8.00
• La Vie en Rose $19.00

Wild Mushrooms, Sherry Wine

• Snails from the Vineyards of Burgundy $12.50

Garlic-Herb Butter

• Half Dozen Cold Oysters, Mignonette Sauce or $12.50Hot, Béarnaise Sauce

Salads

• Chef Jacques’ Salade de Tomates du Jardin $10.95
• Gem Lettuce Caesar Salad $12.50
• La Salade Composée au Roquefort $14.25

Roquefort Cheese Salad

• Grilled Carolina Shrimp Salad $20.95

Entrées

• Rainbow Trout Filets $62.00
• Grilled Norwegian Salmon $62.25

Garden Vegetables, Béarnaise Sauce

• Parmesan Crusted Cauliflower “Steak” $62.00
• To Share $12.50Haricots Verts *, Roasted Herb Potatoes *, Wild Mushroom Medley*, Pommes Frites, Spaetzels *

L'Auberge Chez Francois: hours and how to order