The Kitchen menu (As of 10/29)

4526 Research Forest Dr, The Woodlands, TX

Menu

• Crispy Cauliflower $6.00Harissa Aioli, tomatoes, peanuts, scallions, mint
• Deviled Eggs $4.00Bacon jam, candied jalapeños, chives
• Crispy Brussels Sprouts $5.00Soy caramel, Parmesan, scallions
• Carnitas Tacos $11.00Russian dressing, brioche bun
• Avocado Toast $9.00Two eggs your way, lemon pepper, tomatoes
• Lavender Lemon Drop $6.00Lavender syrup, lemon juice, lemon twist garnish
• Strawberry Basil Lemonade $6.00Lemon juice, simple syrup, strawberry
• Ack By $5.00Hazelnut, chocolate syrup, cream
• White Chocolate Espresso Martini $5.00White chocolate syrup, cinnamon, cream
• Tk’s Frozen Margarita $5.00Lime, lemon, tequila-lime black salt

Chicken Quesadill a

• Southwest seasoning, mozzarella, cheddar, lemon pepper avocado, $10.00sour cream, pico de gallo
• sour cream, pico de gallo $10.00
• Elbow noodles, aged cheddar cheese, Parmesan breadcrumbs $7.00

The Beyond Burger

• Beyond Meat ® Patty, white cheddar, house-made Russian dressing, $8.00fresh spinach, brioche bun
• fresh spinach, brioche bun $8.00

Grilled Cheese Sandwich

• White cheddar, American cheese, brioche bread $8.00

Thai Peanut Chicken Wr Ap

• Cabbage slaw, roasted red bell peppers, red onions, tomatoes, peanuts, $10.00scallions, cilantro, mint, spinach tortilla, Thai peanut dressing
• scallions, cilantro, mint, spinach tortilla, Thai peanut dressing $10.00

Chicken & Rice Bowl

• tomatoes, spicy cucumbers, house-pickled mango, hard-boiled egg, $10.00smashed sweet potatoes
• smashed sweet potatoes $10.00

btl

• Pinot Noir, Tnt, California 4 / 12
• Cabernet Sauvignon, Bulletin Place, 4 / 12
• Cabernet Sauvignon, 10 / 20UNSHACKLED, CALIFORNIA
• Spanish Red, 10 / 20RIOJA CRIANZA, SPAIN
• Pinot Noir, 10 / 20MARK WEST, CALIFORNIA
• Malbec, 10 / 20CATENA, MENDOZA, ARGENTINA
• Chardonnay, 10 / 20NIELSON, CALIFORNIA
• Sauvignon Bl Anc, 10 / 20SEA PEARL, NEW ZEAL AND
• Pinot Grigio, 10 / 20

W Hi T E S

• Chardonnay, Silvergate, California 4 / 12
• Rose, Hecht & Bannier L Anguedoc, Fr Ance 4 / 12

Fini Barone, Italy

• Prosecco, 10 / 20

The Kitchen: hours and how to order