NextEats › New York › Food in Brooklyn › Spanish Food › Manchego-Koko › Menu Manchego-Koko menu (As of 10/29)
1502 Cortelyou Road, Brooklyn, NY
Main Menu Appetizers $9.00 Hirata Bun - Pork Belly with Spicy Mayo Hirata Bun -Crispy Katsu Chicken $9.00 Hirata Bun - Vegetable with Tofu $9.00 Edamame $10.00 Tossed in ponzu-garlic sauce. Gyoza $10.00 Ground pork, cabbage, chives and scallions dumplings Tako Yaki Ball $9.00 Minced octopus & cabbage fried, served with Okonomiyaki sauce & bonito flakes. Nagoya Chicken Wings $10.00 Crispy fried and seasoned in hatcho miso glaze. Okonomiyaki $11.00 Japanese cabbage pancakes. Yasai Gyoza $9.00 Steamed mix veggies dumplings, chives & scallions. Duck bun $10.00 Ramen Koko Tonkotsu Ramen $22.00 Creamy pork broth with pork belly kakuni, spinach, menma, ajitama egg Shoyu Kakuni Ramen $20.00 Classic Tokyo-style soy sauce broth, pork belly kakuni, spinach, ajitama egg, nori Sapporo Spicy Miso Ramen $22.00 Chicken broth base, pork belly kakuni, ground pork, kikurage mushroom, roasted corn, ajitama egg Tori Shio Ramen $20.00 Chicken base broth with scallion oil, chicken, bean sprouts, kikurage mushroom, ajitama egg Yasai Ramen $19.00 Vegetarian broth, spinach, shitake mushroom, tofu, sweet potato, roasted corn Salmon Miso Ramen $22.00 Chicken broth base, salmon, kikurage mushroom, spinach, bean sprouts, ajitama egg, scallions Koko Curry Udon $23.00 Chicken broth, Curry powder, Chicken, Shrimps,Tofu, Egg, bean sprout, scallion Roasted Duck Ramen $24.00 Beef Sirloin Ramen $23.00 Big Plates Spanish Lamb Sliders $23.00 Ground lamb seasoned with paprika, pimentos, onions & coriander topped with roasted piquillo peppers and Manchego cheese. Served with seasoned fries on the side. Black Angus Skirt Steak $32.00 Marinated in chef’s special sauce, grilled and served with salsa verde. Salmon corn Salsa de Crema $31.00 Pan seared salmon with lemony garlic, fresh herbs and creamy sauce. Steamed vegetables on the side Spanish Spaghetti $32.00 Shrimp, clams, mussels and chorizo sauted in garlic olive oil Cocas / Flatbread Cocas de Serrano $22.00 Serrano ham, Manchego cheese, grapes, truffle seasoning Cocas de Setas $21.00 Porcini mushrooms, Manchego cheese,grapes, truffle seasoning Cocas de Ventura $20.00 Hummus spread, roasted squash, zucchini, eggplant, peppers, Spanish olives, parmesan, Manchego cheese Kale & Quinoa Salad Seared Tuna Salad $18.00 Mixed organic greens, quinoa, mango, avocado with Dijon mustard vinaigrette Tapas / Small Plates Big Eye Tuna Ceviche $18.00 Sushi grade tuna tossed with avocado, mango and onion in fresh lime juice sauce Pulpo a la Gallega $20.00 Grilled traditional Galician octopus served with potatoes and chickpeas in garlic olive oil. Calamares Fritos $19.00 Served with roasted tomato and garlic-lemon mayo. Gambas al Ajillo $19.00 Shrimp poached in garlic, olive oil, and red pepper flakes finished with Sauvignon Blanc Mejillones $19.00 P.E.I. Mussels in a chorizo, garlic, buttery Chardonnay broth Croquetas de Queso $10.00 Manchego, parmesan. Croquetas de Espinaca $12.00 Manchego, parmesan, spinach. Asparagus Romesco $12.00 Grilled asparagus with Spain Bruselas con Beicon $12.00 Roasted brussels sprouts in balsamic vinegar with bacon (optional) Pimientos de Padrón $11.00 Blistered shishito peppers with sea salt and Spanish paprika Patatas Bravas $10.00 Crispy potato wedges served with garlic-lemon mayo and spicy ketchup. Chorizo Rioja $14.00 Grilled Spanish chorizo finished with a Rioja. Pan Con Tomate $10.00 Grilled bread rubbed with tomatoes, garlic and olive oil Tosta de Setas y Queso $12.00 Grilled bread topped with mushrooms and Manchego cheese Dates con Beicon $13.00 Dates stuffed with Spanish almond, La Peral blue cheese, ricotta, wrapped in bacon Crispy Fish Tacos $16.00 Panko coated salted bacalao cod with pickled vegetables, topped with spicy mayo. Founders Centennial IPA $8.00 Jai Alai IPA $8.00 Clausthaler Non-Alcoholic $7.00 Queso / Artisanal Spanish Cheese Manchego $12.00 Semi-hard sheep’s milk cheese from Castilla La Mancha Tetilla Mahon $12.00 Cow’s milk semi-soft. Mild, buttery and tangy. Aged Mahon $12.00 Hard cow’s milk cheese from Illes Balears. Tangy, sharp Idiazabal $12.00 Semi hard sheep’s milk cheese from Navarra, Buttery. Cana de Cabra $12.00 Soft goat’s milk cheese from Murcia. Citrus, creamy Combo Three $24.00 Combo Five $36.00 Embutidos / Spanish Cold Cuts Chorizo Iberico $12.00 Acorn fed, mildly spicy pork sausage cured in pimenton. Jamon Serrano $14.00 Imported Spanish ham from Spain, aged for 18 months. Table de Queso y Embutidos $31.00 Manchego, cana de cabra, jamon serrano & chorizo iberico. Rice Dishes Tonkatsu Don $20.00 Pork Cutlet, rice, salad & egg Pork Katsu Curry $20.00 Pork cutlet, Japanese curry, rice, celery, carrot & onions. Chicken Katsu Curry $20.00 Chicken cutlet Japanese curry, rice, celery, carrots & onions. Gyudon Beef Bowl $22.00 Beef, onion, dasfu seasoned sauce Beer $8.00 Echigo (12 oz.) Estrella Galicia $8.00 Founders Centennial IPA $8.00 Jai Alai IPA $8.00 Clausthaler Non-Alcoholic $8.00 Beverages Bottle of Soda $4.00 Ramune $6.00 Saratoga Sparkling Water $8.00 Sake $20.00 Shirakabe - Gura Junmai (300 ml) Kikusui Snow Nigori (300 ml) $17.00 Yuki Peach Nigori (375 ml) $18.00 Mio Sparkling (300 ml) $18.00 Kikusui Junmai Ginjo $19.00 Kikusui Funaguchi Ilonjozo (Can $13.00 Koshino Kanchibai Junmai (750 ml) $40.00 Koshu Masamune (Ilot Sake) Small $10.00 Koshu Masamune (Ilot Sake) Large $14.00 Desserts Chocolate Lava $10.00 Flan $10.00 Manchego-Koko: hours and how to order