NextEats › New York › Food in Brooklyn › French Food › Levant On Smith › Menu Levant On Smith menu (As of 10/29)
223 Smith Street, Brooklyn, NY
Petites Bouchées French Onion Soup $15.00 Slow-cooked caramelized onions in a rich beef broth , toasted bread and melted Gruyère cheese CHICKEN CROQUETTES ( sunset) $14.00 Crispy chicken croquettes with a creamy filling, Served with homemade aioli CHICKEN CROQUETTES ( sunset) $14.00 Crispy chicken croquettes with a creamy filling, Served with homemade aioli Appetizers French Onion Soup $14.00 Caramelized onions, beef broth, toasted bread ,cheese Brunch Deals Magic Brunch Deal for " 2 " $79.00 Brunch for Two - $79 Enjoy one pitcher of your favorite brunch cocktail or mocktail and any two dishes from our menu. Brunch Entrées: +$10 per dish Steak Frites: +$15 per dish Dessert Menu San Sebastian Cake traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection Sparkling Prosecco $12.00 Villa Jolanta ,Veneto , Italy Pinot Noir Pinot Noir Domaine de Bachellery $55.00 Languedoc-Rousillin, France Languedoc-Roussillon, France $10.00 Chardonnay Chardonnay,Pays d'Oc Maison Albert $55.00 Languedoc Roussillon,France Languedoc-Roussillon ,France $10.00 First Course Butternut Squash Soup Homemade butternut squash soup for Thanksgiving Day. Weekday Lunch Menu melted Gruyère cheese $15.00 Creamy Mushroom Soup $15.00 Blend of sautéed mushrooms, garlic,herbs, and cream, white wine, fresh parsley. Half dozen French Burgundy snails out of the $22.00 shell, in a rich garlic herb butter. Octopus A Feira $22.00 Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil. Crispy Goat Cheese $19.00 Pastry sheets filled with goat cheese and herbs. 4pcs Roasted seasonal vegetables with herbs,lemon $17.00 juice, olive oil, and a hint of garlic Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared $19.00 Parisian brasserie-style, with garlic and parsley Crispy organic chicken croquettes (4 pcs) with $18.00 a creamy béchamel filling, served with house-made aioli Mini Moules Marinière $17.00 Mussels, shallots, white wine, parsley Classic French frog legs, lightly coated in flour, $19.00 pan-seared, and finished in garlic-parsley butter. (4 pcs), capers, mustard and topped with quail egg, $24.00 served with toasted baguette crostini Sesame Tuna Tartare $23.00 Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble French Fries $12.00 Lightly fried and seasoned Levant Salad $17.00 Baby arugula, green apple slices, beetroot,carrots, cucumber, dried cranberries,walnuts, and Roquefort cheese tossed together with homemade orange dressing. Organic rainbow quinoa,goat cheese , avocado, Gaeta olives, $18.00 tomatoes,cucumbers,aragula red onion, celery stalks , citrus dressing Roasted Pumpkin & Beet Salad $18.00 Roasted pumpkin and beet confit with fresh pear, feta cheese, and toasted pumpkin seeds,fresh mixed greens,pickled cabbage finished with citrus dressing Steak Frites $42.00 Grilled Hanger Steak sauce Au poivre.Served with French fries Beef Bourguignon $39.00 Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes Filet Mignon Aux Cafe De Paris $47.00 Prime 9 oz filet mignon, topped with Café de Paris butter, served with mashed potatoes and asparagus mustard mayo on a homemade brioche bun. Served with French fries $28.00 topped with a creamy Dijon lemon sauce..Served with mashed potato and asparagus $35.00 Served over mashed potatoes $35.00 baby potatoes, creamy mushrooms & Périgueux sauce $42.00 Black Garlic Gnocchi $30.00 Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms Spaghetti cooked in savory beef broth with caramelized onions, $29.00 topped with melted cheese and crispy shallots for a French-inspired twist Pan-seared Mediterranean seabass (fillet) $36.00 with mashed potatoes, sautéed spinach & lemon butter sauce Served butterflied and deboned $36.00 ron-infused risotto finished with butter and Parmesan $35.00 with clams, jumbo shrimp, seasonal vegetables, and fresh basil green risotto and finished with a Lemon Velvet sauce $34.00 Grilled Portuguese Octopus – Served with baby potatoes, $38.00 cherry tomatoes, gourmet peas, shallots, garlic, capers, thyme, and Zhoug sauce. Kalamata olives, and dressed with a zesty $26.00 citrus-herbs vinaigrette white wine broth.Served with French fries $34.00 Crispy Goat Cheese Steak Frites + $15.00 MINI MOULES MARINIÈRE ( sunset) $12.00 Mussels, shallots, white wine, parsley FRENCH FRIES (sunset) $10.00 Lightly fried and seasoned OCTOPUS A FEIRA (sunset) $16.00 Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil. Menu French Onion Soup $14.00 Caramelized onions, beef broth, toasted bread ,cheese Creamy Mushroom Soup $15.00 Blend of sautéed mushrooms, garlic,herbs, and cream, white wine, fresh parsley. Crispy Goat Cheese $16.00 Pastry sheets filled with goat cheese with herbs.4 pcs French Onion Spaghetti $26.00 garlic, extra virgin olive oil, and lemon juice.Vegan, Vegeterian,Gluten Free Shrimp Flambé capers, mustard and topped with quail egg, $22.00 served with toasted baguette crostini Sushi-grade yellow fin tuna with shallots, sesame, lime zest, $23.00 ginger, coriander, fresh lime juice with a panko crumble Crispy organic chicken croquettes (4 pcs) with $16.00 a creamy béchamel filling, served with house-made aioli Roasted seasonal vegetables with herbs,lemon $17.00 juice, olive oil, and a hint of garlic Fresh eggs, imported ham, Gruyère cheese, $18.00 Served with home fries and mixed greens Fresh eggs, fresh mushrooms, baby spinach $18.00 Served with home fries and mixed greens. Salads Levant Salad $17.00 Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese,with orange dressing Organic Quinoa Bowl $18.00 Rainbow quinoa,whipped goat cheese,avocado,Gaeta olives,tomatoes, cucumbers,arugula , red onion,celery stalks,citrus dressing Burgers & Sandwiches Bistro Burger $26.00 Certified Angus beef ,caramelized onions ,Swiss chesse on brioche bun Marinated, hand-breaded chicken thigh on a $21.00 brioche bun with pickles, spicy our signature harissa-mayo sauce. Lunch Dishes Slow-cooked French beef stew in a rich red wine sauce with $36.00 carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes Steak Frites $42.00 Grilled Hanger Steak sauce Au poivre Served with French fries green risotto and finished with a Lemon Velvet sauce $34.00 Coq Au Vin with herbs, onions, mushrooms, $35.00 carrots, and bacon, served over mashed potatoes. topped with a creamy Dijon lemon sauce..Served with mashed potato and asparagus $35.00 Organic mixed greens, yellow fin tuna, potato, egg, tomato, anchovy and $26.00 olives & citrus-herbs vinaigrette Prix Fixe Appetizers Steak Frites + $15.00 Grilled Hanger Steak sauce Au poivre $15.00 Served with French fries Beef Bourguignon $10.00 PREMIUM MAIN SELECTION Brunch for Two $79.00 Brunch Entrées: +$10 per dish $79.00 Steak Frites: +$15 per dish Mimosa Glass $12 Sparkling Wine Orange Juice Bellini Glass $12 Sparkling Wine & choice of flavor Mango,Peach,Pineapple,Cranbbery Bloody Mary $12.00 Vodka , House special bloody mary mix Homemade Sangria mix with seasonal Glass $16 fruits and avors and sparklling wine Espresso Martini $17.00 Absolute Vanilla Vodka, Kahlua ,Espresso The Juggler $17.00 Gin,Housemade Sour Mix ,Fresh Cucumber Juice,Bergamot Illusionist Paloma Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin $17.00 Acrobat Cobble Hill Crush $15.00 House-made Hibiscus ,Fresh Basil, Organic Agave Nectar , Club Soda Carroll Gardens $15.00 Mango, Peach Puree, Fresh Lime Juice, Mint,Soda Fire Drinker $16.00 Oaxaca Mezcal,Orange Liqueur,Citrus,House-Made Jalapeno,Mango, Agave ,Tajin Rim Parisian Sangria $14.00 House Made Sangria Mix ,Sparkling Wine Gin, Lychee Liqueur, Strawberry Purée, Zesty Citrus $16.00 Passioned Stilt Walker $16.00 Vodka , Elderflower Liqueur,Passion Fruit Purée,Citrus,Soda Boerum Hill House-made strawberry purée, fresh lime juice, $15.00 organic cherry bitters, mint, finished with sparkling soda Prospect Park Muddled cucumber, organic lemonade, $15.00 fresh mint & basil, citrus, craft ginger beer Fresh eggs, imported ham, Gruyère cheese, $18.00 Served with home fries and mixed greens Fresh eggs, fresh mushrooms, baby spinach $18.00 Served with home fries and mixed greens. Quebec City Egg Benedict $21.00 Canadian ham , poached eggs, hollandaise sauce,English muffin.Served with home fries & mixed greens Buttermilk Pancakes $19.00 Buttermilk pancakes served with crème anglaise sauce and fresh blueberry jam Crepe Nutella $19.00 Homemade crepe stuffed with Nutella and fresh fruits Prosecco $12.00 Villa Jolanta ,Veneto , Italy Brut Rose Reserve $12.00 Andre Delorme ,Burgundy , France Sauvignon Blanc Touraine $15.00 Cour de La Roche 2021,Loire Valley France Pinot Grigio Delle Venezie $13.00 One Leaf 2021 ,Veneto, Italy Maison Albert, 2021, Languedoc Roussillon,France $14.00 Bisou Rose $14.00 Julien & Fils, 2021,Languedoc-Rousillon, France Cotes Du Rhone $15.00 (Organic - Grenache, Syrah) ,Cave La Comtadine, Rhone Valley,France Saint Emilion Bordeaux $16.00 Chateau Rastouillet Lescure,2018 Bordeaux, France Pinot Noir $14.00 Domaine de Bachellery, 2021 Languedoc-Roussillon, France Malbec $14.00 One Leaf 2019 ,Mendoza, Argentina Pinot Noir Domaine de Bachellery $55.00 Languedoc-Rousillin, France Baldasarri, Pinot Noir $90.00 Russian River Valley CA Domaine du Bois Noel Pinot Noir $130.00 Savigny-Les-Beanue , Burgundy,France Cave la Comtadine, Cotes du Rhone $55.00 Rhone Valley, France Cave des Clairmonts $70.00 Crozes-Hermitage Les Palais Rhone Valley , France Gigondas , Pierre Bovis, 2020 $80.00 Rhone Valley, France Chateauneuf-du-Pape, P. Bovis $130.00 2019,Rhone Valley,France Domaine des Baguiers, Bandol Rouge $90.00 Provence, France Chateau Rastouillet Lescure, Saint Emilion $60.00 Bordeaux, France Pauillac , Grand Vin de Bordeaux $90.00 ,Bordeaux, France Baron de Brane, Margaux $130.00 Baron de Brane, Margaux, Bordeaux, France Cabernet Sauvignon, Hamilton Creek $80.00 Napa Valley, California, 2023 Malbec , One Leaf Oak Aged $50.00 Mendoza, Argentina Rodriguez Sanzo Nassos $80.00 Priorat DOCa, Spain Protos, Ribera Del Duero Crianza $70.00 ,Castilla y Leon, Spain Tinto Pesquera Reserva $90.00 Ribera del Duero, Spain Languedoc Roussillon,France $55.00 Louis Dailly Fondateur, Chablis $80.00 Burgundy,France Maison Louis Latour, Rully $110.00 Burgundy, France Burgundy,France $130.00 Sauvignon Blanc Touraine, Cour de La Roche $55.00 Loire Valley France Sancerre , Huteau Boulanger $90.00 Loire Valley, France Aconcaqua, Chile $50.00 Animo, Sauvignon Blanc Heritage $120.00 Napa Valley, California Sauvignon Blanc ,Tiraki $80.00 Marlborough, New Zealand Reserve Du Naufraget Vouvray $55.00 Loire Valley France Veneto, Italy $50.00 Julien & Fils, Bisou Rose $50.00 Languedoc-Rousillon, France Prosecco Brut $50.00 Monforte ,Veneto , Italy Brut Rose Reserve $50.00 Andre Delorme ,Burgundy , France Monthuys Pere et Pils, Brut Reserve $80.00 Champagne, France Monthuys Pere et Pils, Brut Rose $90.00 Champagne, France Catalonia, Spain $80.00 Brioche French Toast Thick cut, brioche bread, mixed berries, Homemade French Chantilly Cream $19.00 Crepe Parisienne $21.00 Savory crepe filled with Parisian ham,gruyeree cheese and bechamel sauce. Served with home Fries & mixed greens Crispy Goat Cheese $19.00 Pastry sheets filled with goat cheese and herbs. 4pcs topped with Gruyère cheese & toasted bread $15.00 Creamy Mushroom Soup $15.00 Blend of sautéed mushrooms, garlic,herbs, and cream, white wine, fresh parsley. Half dozen French Burgundy snails out of the $22.00 shell, in a rich garlic herb butter. Mini casserole with four jumbo shrimp, flambéed in Pastis, prepared $19.00 Parisian brasserie-style, with garlic and parsley Crispy organic chicken croquettes (4 pcs) with $18.00 a creamy béchamel filling, served with house-made aioli Sushi-grade yellow fin tuna with shallots, sesame, lime zest, $23.00 ginger, coriander, fresh lime juice with a panko crumble French Fries $12.00 Seasoned and lighty fried Bistro Burger $26.00 Certified Angus beef ,caramelized onions ,Swiss chesse on brioche bun Angus steak sandwich $24.00 Open-faced Angus hanger steak sandwich with mayo-mustard, mushrooms, onions, and Roquefort. Croissant Jambon Fromage $19.00 House croissant,scrambled eggs, tomato, arugula, cheese Marinated, hand-breaded chicken thigh on a $21.00 brioche bun with pickles, spicy our signature harissa-mayo sauce. Levant Salad $17.00 Arugula, green apple, beetroot, carrots, cucumber dried cranberry, walnuts, Roquefort cheese,with orange dressing Organic Quinoa Bowl $18.00 Rainbow quinoa,whipped goat cheese,avocado,Gaeta olives,tomatoes, cucumbers,arugula , red onion,celery stalks,citrus dressing Steak Frites $42.00 Grilled Hanger Steak sauce Au poivre Served with French fries Pan-seared Mediterranean seabass (fillet) $36.00 with mashed potatoes, sautéed spinach & lemon butter sauce Spaghetti cooked in savory beef broth with caramelized $29.00 onions, topped with cheese and crispy shallots Organic mixed greens, yellow fin tuna, potato, egg, tomato, anchovy and $26.00 olives & citrus-herbs vinaigrette Sunset Apéritif Hour Enjoy Any 2 Cocktails + 1 Small Plate for $33.00 Zucchini Pancakes Lightly fried savory blend of fresh shredded zucchini,vegetables $14.00 and feta cheese .Served with tomato sauce and sour cream n tuna with shallots, sesame, lime zest, $19.00 ginger, coriander, fresh lime juice with a panko crumble Sunset Hour Cocktails Illusionist Paloma $17.00 Tequila, Aperol, Fresh Grapefruit Juice, Lime Juice, Agave Nectar,Tajin The Juggler Dry Gin, St Germain Elderflower Liqueur, $10.00 Fresh Cucumber Juice, Lime Juice, Tonic Water Cobble Hill Organic Agave Nectar ,Club Soda $8.00 Sunset Happy Hour Wine Malbec Mendoza, Argentina $10.00 Sauvignon Blanc Loire Valley, France $10.00 Pinot Grigio Delle Venezia, Italy $10.00 Bisou Rose Languedoc-Rousillon, France $10.00 Prosecco Brut Mionetto ,Veneto , Italy $10.00 Brut Rose Reserve Happy Hour Beer Stella Artois $5.00 Bengali Six Point IPA Levant On Smith: hours and how to order