Avicollis Coal Fire menu (As of 10/30)

Name: Avicollis Coal Fire
Address: 104 Limestone Plaza, Fayetteville, NY, 13066, US

104 Limestone Plaza, Fayetteville, NY

Appetizers

Pasta $10.95Soup & Salad Combo | Select any two of the
following for a pick 2 combo: Italian Wedding soup, French $15.95Creamy Pesto | Basil, parsley, arugula, garlic, olive oil, salt and pepper,
Arancini | Risotto rolled with ground beef, sweet peas $14.95
Truffle Steak Pasta | Tender steak tips and wild mushrooms sautéed $19.95
shaved parmesan & truffle oil $15.95Bolognese Arancini | Our house-made bolognese
Alfredo | Heavy Cream, butter, and parmesan cheese over linguine $14.95
mixed with creamy risotto, fresh mozzarella, and parmesan, $17.95Sausage & Rapini | Ground sausage, rapini, olive oil, garlic, and parma
Reggiano over fresh cavatelli $17.95Fried Calamari | With banana peppers, served with
Bolognese | North region of Italy style Bolognese calzone with green $18.95
Cherry Bombs | Stuffed cherry peppers, ground beef,
asiago cheese $19.95Short Rib Ragu | Slow braised short ribs, shredded & sautéed in a plum
Coal-Fired Burrata Affogato | Burrata melted in $16.95
sizzling spicy tomato sauce and served with toasted artisan $16.95Lasagna | House marinara, ground beef, ricotta, and mozzarella
bread $14.95Vodka | House marinara, heavy cream, vodka, parma reggiano, and
Polpette Fritte | Perfectly seasoned deep-fried $10.95
mozzarella & grated parmesan $17.95Chicken Riggies | Red onions, wine, heavy cream, cherry peppers,
parma Reggiano, and garlic $15.95Utica Greens | Pancetta, cherry peppers, escarole,
parmesan, and breadcrumbs $14.95Baked Rigatoni | House marinara, parma reggiano, and topped with
Clams Provincial | Littleneck clams sautéed in a white $19.95
Pork Belly Agrodolce | Slow-roasted Italian-style pork $17.95
Reserve Rack of Lamb | Herb-crusted rack of lamb over parmesan $45.95
Cheese & Olive Board | Coal-fire baked brie, smoked $21.95
u Scallops alla Romana | Pan-seared jumbo diver sea scallops over $41.95
and a variety of crackers $16.95Coal-Fired Burrata Affogato | Burrata melted in
Ribeye Calabrese Rosso | Herbed 16oz Ribeye cast-iron seared with $48.95
Cherry Bombs | Stuffed cherry peppers, ground beef, $11.95
u Filet Mignon al Gorgonzola | Cast-iron seared filet mignon, $45.95
Fried Calamari | With banana peppers, served with $17.95
spicy tomato sauce and garlic aioli $25.95Chicken Your Way | Choose from four chicken breast preparations
Polpette Fritte | Perfectly seasoned deep-fried
mozzarella & grated parmesan $25.95u Scallopini | Your choice of tender veal or chicken sautéed with
Utica Greens | Pancetta, cherry peppers, escarole, $15.95
Bolognese Arancini | Our house-made bolognese $15.95
u Cacciatore | Your choice of tender veal or chicken cutlets sautéed $25.95
house tomato sauce $26.95Chicken Prosciutto | Egg-battered chicken, fresh mozzarella &
wine tomato broth with Italian herbs & spices served with $22.95Haddock | Fresh haddock, prepared one of two ways: Française or
Avicolli Burger | 8oz burger, pickled red onion, arugula, lemon-garlic $15.95

Italian Sandwiches

crostinis $15.95Muffaletta | Layers of mortadella, ham, genoa salami & provolone on

Soup

fries $15.95Chicken Cutlet Sandwich | Breaded & pan-fried chicken cutlet
French Onion Soup | Sweet caramelized onions $7.95
Italian Wedding | Classic Italian wedding soup 6.95 Chicken Rapi Breaded & / 15.95
Italian Wedding | Classic Italian wedding soup $6.95
Eggplant Parmesan | Battered & fried eggplant layered with house $19.95
simmered in a rich beefy broth with provolone topping $39.95Branzino Oreganata | Herb-Rubbed whole split Branzino, topped

Salads

fries 21.95 Mortadella Sandwich Slices / 16.95Grilled Octopus Salad | Marinated octopus tentacles
vinaigrette $15.95Chicken Parm Sandwich | 6oz chicken breast, grana padano,
Avocado Chicken Salad | Fresh field greens with $18.95
blood orange, avocado slices, pomegranate arils, toasted pine $15.95Fish Sandwich | Haddock and tartar sauce on a brioche roll served
with fries $14.95u Caprese Salad | Fresh mozzarella, heirloom
The Italian | Prosciutto, mozzarella, vine-ripe tomatoes, arugula, and $15.95
in-house coal-fire bread $15.95Italian Cobb | Spring mix, pickled onion, corn, grape
Eggplant Sandwich | Eggplant smothered in our house tomato sauce $14.95
and topped with mozzarella cheese $19.95Antipasto | Soppressata, salami, provolone,
Veal Milanese | Pounded thin, breaded, and pan-fried veal cutlet on a $16.95
with balsamic vinaigrette $15.95Italian Turkey Club | Grilled turkey burger with bacon, lettuce tomato,
Caesar Salad | Classic Caesar salad with homemade $10.95
Tossed Salad | Spring mix, cherry tomatoes, and 4.95 / 9.95
Chicken Caprese Sandwich | 6oz grilled chicken breast, fresh $15.95
Entrées $14.95Meatball Sandwich | Three house meatballs, grana padano,
Chicken Parmesan | Pounded chicken breast, house $15.95
tomato sauce, parma Reggiano, and mozzarella with linguine $15.95Roast Beef Sandwich | Slices of warm roast beef with provolone
Eggplant Parmesean | Breaded fried eggplant, house $15.95
Burgers $15.95Avicolli Burger | 8oz burger, red onion marmalade, arugula,
lemon-garlic aioli, gorgonzola, and thick-cut bacon $16.95Truffle Burger | A burger topped with arugula, wild mushroom sauté,
Cowboy Burger | Fried onions, BBQ sauce, sharp cheddar, and arugula $15.95
BYO Burger 0.50 / 14.00
shredded mozzarella, yellow mustard, tomatoes, American cheese $0.95
Pasta $21.95Grilled Octopus Salad | Marinated octopus tentacles
toasted pine nuts, pomegranate arils, and honey-lemon $31.95Seafood Fra Diavolo | Scallops, shrimp, clams, and mussels simmered
u Avocado Chicken Salad | Fresh field greens with $18.95
blood orange, avocado slices, pomegranate arils, toasted pine $31.95Short Rib Ragu | Slow braised short ribs, shredded & sautéed in a plum
tomato sauce tossed with fettuccine pasta $14.95u Caprese Salad | Fresh mozzarella, heirloom
Burrata Pomodoro | Capellini pasta tossed in a cherry tomato plum $23.95
kalamata olives over mixed greens, topped with olive oil $25.95Shrimp Scampi | White tiger shrimp sautéed in a white wine garlic &
oil sauce tossed with linguine pasta $15.95Italian Cobb | Spring mix, pickled onion, corn, grape
tomatoes, crispy Soppressata, fresh mozzarella, egg & grilled $37.95Lobster Nella Fiamma | Fresh lobster sautéed with Italian herbs,
tossed with fettuccine $13.95u Beet Salad | Beet salad served over mixed greens
with pickled onion, goat cheese, and walnuts, topped with $28.95Truffle Steak Pasta | Tender steak tips and wild mushrooms sautéed
shaved parmesan & truffle oil $19.95u Antipasto | Soppressata, salami, provolone,
pepperoncinis, Kalamata olives, roasted red peppers, $28.95Pasta all'Amatriciana | Fettuccine pasta tossed in a traditional roman
with balsamic vinaigrette $19.95Creamy Pesto | A basil pesto cream sauce tossed with linguine pasta
dressing, croutons, and shaved parmesan $24.95Linguine & Clams | Littleneck clams sautéed in a white wine garlic &
u Tossed Salad | Spring mix, cherry tomatoes, 4.95 / 9.95
and pickled onions in our house-made Italian dressing $19.95Alfredo | Fettuccine pasta tossed in a cream sauce & finished with
parmesan $21.95Lasagna | Layers of ground beef, mozzarella & seasoned ricotta with
our house tomato sauce $23.95Sausage & Rapini | Ground sausage, rapini, olive oil, garlic, and
parmesan over fresh cavatelli $23.95Chicken Riggies | Chicken sautéed with red onions & cherry peppers
in a vodka sauce tossed with rigatoni pasta $19.95Vodka | Our house tomato sauce with heavy cream, tossed with
rigatoni & topped with parmesan and fresh basil $26.95Bolognese | Northern Italy bolognese with bell pepper and long hot
touch of light cream and tossed with rigatoni pasta $17.95Baked Rigatoni | Our house tomato sauce and parmesan, layered

Entrées

u Raspberry-Glazed Atlantic Salmon | Pan-seared Atlantic salmon $29.95

Pizza

honey 17.95 / 28.95Simply Mushroom | Our blend of oyster mushrooms, shiitake mushrooms, and button mushrooms on a bed of roasted
Cheese Pizza | Plum tomato sauce, fresh mozzarella 15.95 / 22.95
Margherita Pizza | Plum tomato sauce, fresh mozzarella, and basil 15.95 / 22.95
Simply Sausage | House-made sausage, soppressata, and fresh mozzarella 17.95 / 27.95
Cavolo | Roasted brussel sprouts, pancetta, balsamic glaze, and fresh mozzarella 17.95 / 27.95
Bianco | Ricotta, fresh mozzarella, herbs, and grana padano 16.95 / 27.95
Utica Green | Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs 18.95 / 28.95
Just Meat | Pepperoni, sausage, meatball, and soppressata 18.95 / 28.95
Regular Toppings 2.95 3.95 - Premium Toppings: 3.95 4.95
Calzone $15.95Cheese Calzone | Ricotta cheese, mozzarella, grana padana
Simply Sausage | Ricotta, House-made sausage, soppressata, & fresh mozzarella $16.95
mozzarella $15.95Utica Green | Pancetta, cherry peppers, escarole, parm reggiano, and breadcrumbs topped with ricotta & fresh mozzarella
Build Your Own | Premium $15.95Toppings: Proscuttio, soppressata. arugula, anchovies, meatballs, chicken
Regular Toppings $2.95 - Premium Toppings: $3.95

Wings

Half Order 11.95 | Full Order 16.95

B

Unshackled (CALIFORNIA) $14.00
Century Cellars (CALIFORNIA) $8.00
Joel Gott (CALIFORNIA) $14.00
Josh Cellars (CALIFORNIA) $10.00
Cigar Zin (CALIFORNIA) $45.00
Robert Mondavi, Private Selection (CALIFORNIA) $32.00
Ruffino, Prosecco (ITALY) split $8.00
Ruffino, Sparkling Rose (ITALY) split $8.00
Portillo (ARGENTINA) $8.00
Chandon, Brut Classic (CALIFORNIA) split $8.00
Moet & Chandon, Imperial (ITALY) split $18.00

(Italy)

Stone Cellars (CALIFORNIA) $8.00
Line 39 (CALIFORNIA) $8.00
28 Chianti $12.00La Crema (CALIFORNIA)
42 Ruffino, Superiore (ITALY) $8.00
Mark West Black Label (CALIFORNIA) $9.0042 Cavaliere d'oro Chianti
Classico (ITALY) $24.00Meiomi Half Bottle (CALIFORNIA)
DaVinci (ITALY) $35.00

Barolo

H3 Horse Heaven Hills $10.00

(Washington)

Prunotto (ITALY) $100.00
Charles Smith Velvet Devil $12.00
(Washington) $105.00Tormaresca, Bocca Di Lopi (ITALY)

Red Blend

Antica, Cabernet Sauvignon $125.00
Antinori Toscana Rosso (ITALY) $13.00
Masi Campofiorin (ITALY) $135.0035 Prisoner, Cabernet Sauvignon

(California)

Cooper & Thief Bourbon Barrel (CALIFORNIA) $50.00
Stag's Leap Artemis, Cabernet $105.00
Malbec $8.00Alta Vista, Vive (ARGENTINA)
30 Conn Creek, Anthology, Red Blend $125.00
Alamos (ARGENTINA) $30.00
Caymus, Cabernet Sauvignon $210.00
Dr Konstantin Frank, Dry (NEW YORK) $8.00
28 Far Niente (CALIFORNIA) $85.00
Owera Vinyards, Semi Dry (NEW YORK) $8.00

Zealand)

Veuve Clicquot, Yellow Label (FRANCE) $120.00
Stags' Leap (CALIFORNIA) $48.00

Chardonnay

Cavit Moscato $8.00
Century Cellars $8.00

White Zinfandel

J. Lohr (CALIFORNIA) $9.00
Stone Cellars (CALIFORNIA) $8.00

Rose

Chateau St. Michelle (WASHINGTON) $40.00
Whispering Angel (FRANCE) $22.00

Pinot Grigio

Day Owl (CALIFORNIA) $8.00
Placido (ITALY) $8.00
Barone Fini (ITALY) $9.00
Santa Margarita (ITALY) $52.00

Avicollis Coal Fire: hours and how to order