La Nonna menu (As of 10/29)
134 Mulberry Street, New York, NY
Menu / LA Nonna Ristorante
- Prosciutto e Melone $15.95Fresh melon with thinly sliced Parma Ham
- Zuppa di Vongole e Cozze $15.95Manila clams and mussels in a light tomato broth
- Antipasto Pellegrino $28.95Hot and Cold for two grilled shrimp, baked clams, meats, assorted cheese, roasted peppers and olives
- Mozzarella Della Casa $15.95Fresh buffalo and smoked mozzarella, tomato sun-dried tomato, roasted peppers and basil
- Portobello alla Griglia $15.95Portobello with prosciutto & cheese
- Vongole Oreganate $15.95Baked little neck clams
- Calamari Fritti $16.95Fried squid with spicy tomato sauce
- Piovra alla Griglia $16.95 [/accordion]Grilled octopus, arugula, potatoes, onions and tomatoes
- Insalata di Mare $16.95 [/accordion]Mixed seafood salad
- Polenta con Funghi $15.95 [/accordion]Grilled Italian cornmeal, portobello mushroom and tomato bruschetta
- Cesare $9.95Romaine lettuce, croutons, tossed in anchovy garlic dressing
- Rucola $8.95Baby arugula with fresh sliced mushroom and parmesan in house vinaigrette
- Rustica $8.95Mixed greens with tomato. onions and shaved provolone
- Nonna $9.95Baby greens, sun dried tomatoes, olives, peppers and artichokes
- Minestrone $8.95Italian vegetable soup
- Stracciatella con Spinaci $8.95Roman egg drop soup with spinach
- Rigatoni alla Vodka $14.95In a spicy vodka tomato-cream sauce with sausage and mushrooms
- Ravioli di Ricotta $13.95Filled with ricotta in a butter-sage sauce with baby spinach and sun dried tomatoes
- Fusilli al Pesto $14.95Tossed with grilled chicken and basil pesto sauce
- Lasagna $14.95Pasta layered with meat and cheese
- Gnocchi con Carciofi $15.95Potato dumplings with artichoke, shrimp, tomato and basil sauce
- Risotto al Gorgonzola $19.95Slow simmered Arborio rice with radicchio and gorgonzola cheese
- Farfale al Salmone $17.95Bowtie pasta tossed with smoke salmon and tomato in a mascarpone chive sauce
- Capellini Primavera $15.95Angel hair with vegetables in a garlic olive oil and tomato sauce
- Fettucine alla Bolognese $15.95Homemade fettucine tossed with meat sauce
- Spaghetti Carbonara $16.95Tossed with pancetta, onions, cream and egg yolk
- Penne con Pollo $17.95Penne pasta in garlic, olive oil, mushrooms and chicken
- Linguine alla Vongole $18.95Linguine with manila clams in a red or white sauce
- [/accordion] EACH $12.95[accordion title=”PANINI”]
Salsiccia
- Pollo Parmigiana $16.95Breaded chicken cutlet with tomato sauce and melted mozzarella cheese
- Pollo Carciofi $17.95Chicken sauteed with artichoke in a white wine sauce
- Pollo Scarpariello $17.95Country style chicken with sausage, potatoes, garlic rosemary and white wine
- Pollo Boscaiola $16.95Chicken with white wine and sun dried tomatoes in a madeira wine sauce
- Vitello al Limone $17.95Veal Scalloppine with lemon and capers
- Scalloppine Principessa $19.95Sauteed with asparagus, shrimp, tomato and white wine
- Osso Buco con Fettuccine $29.95Tender veal shank braised with red wine and vegetables
- Salmone alla Griglia $21.95Grilled salmon with lemon caper sauce
- Sogliola Francese $19.95Filet sole in a lemon and butter sauce
- Zucchini Fritti $9.95Crispy shoestrings of zucchini
- Broccoli Marinara $9.95Sauteed broccoli with marinara sauce
- Spinaci $9.95Sauteed spinach with garlic and olive oil
- Asparagi al Forno $11.95Gravitated asparagus with ricotta and parmesan cheese
Margherita
- Quatro Stagioni $13.95Tomato sauce, mozzarella, olives, prosciutto, artichoke and mushrooms
- Salmone $14.95Smoked salmon, mascarpone cheese arugula and scallions
- Nonna $13.95Tomato sauce, mozzarella, meatballs and black olives
- Tre Colori $13.95Fontina cheese, cherry tomatoes and baby spinach
- Gamberi e Asparagi $14.95Shrimp, tomato sauce, asparagus and smoke mozzarella
- Mozzarella Caprese $17.95Buffalo mozzarella, tomato & basil
- Zuppa di Cozze $18.95Manila clams and mussels in a light tomato broth
- Antipasto Freddo $17.95Italian cold cuts, cheese, olives and peppers
- Cesare $13.95Romaine lettuce with anchovy dressing
- Minestrone $13.95Italian vegetable soup
- Portobello alla Griglia $18.95Portobello with prosciutto & cheese
- Vongole Oreganate $18.95Baked little neck clams
- Calamari Fritti $19.95Fried squid with spicy tomato sauce
- Insalata Rustica $14.95Mixed greens with tomato and onions
- Bruschetta $14.95 [/accordion]Italian style with balsamic dressing
- Rigatoni alla Vodka $18.95In a spicy vodka tomato-cream sauce with sausage and mushrooms
- Ravioli della Casa $18.95Homemade cheese ravioli in butter-sage sauce, spinach and SD tomato
- Fusilli al Pesto $18.95Tossed with grilled chicken and basil pesto sauce
- Lasagna $18.95Pasta layered with meat and cheese
- Gnocchi Napoletana $17.95Potato dumplings in a light tomato sauce
- Linguine con Gamberi $23.95Pasta with shrimp and tomato sauce
- Fettuccine Alfredo $18.95Butter, cream, and cheese sauce
- Capellini Primavera $18.95Angel hair with vegetables in a garlic olive oil and tomato sauce
- Fettuccine alla Bolognese $18.95Homemade fettuccine tossed with meat sauce
- Spaghetti Carbonara $18.95Tossed with pancetta, onions, cream and egg yolk
- Penne con Pollo $19.95Penne pasta in garlic, olive oil, mushrooms and chicken
- Linguine alla Vongole $21.95Linguine with manila clams in a red or white sauce
- Costoletta Parmigiana $18.95Veal cutlet with tomato and mozzarella
- Vitello al Limone $18.95Veal scallopine with lemon and capers
- Vitello Marsala $18.95Veal with mushrooms and Marsala
- Vitello Sorrentina $18.95Veal with eggplant and mozzarella
- Sogliola Francese $19.95Filet sole in a lemon butter sauce
- Pollo Parmigiana $17.95Breaded chicken cutlet with tomato sauce and melted mozzarella cheese
- Pollo Scarpariello $18.95Country style chicken with sausage, potatoes, garlic rosemary and white wine
- Pollo Carciofi $18.95Chicken sauteed with artichoke in a white wine sauce
- Pollo Cardinale $18.95Chicken with prosciutto and mozzarella
- Gamberoni Parmigiana $19.95Breaded shrimp, tomato and mozzarella
- Margherita $19.95Fresh mozzarella, cherry tomatoes basil and tomato sauce
- Napolitana $19.95Tomato sauce, capers and black olives
- Alla Nonna $22.95Tomato sauce, mozzarella, meatballs and black olives
- Funghi e Salsiccia $22.95Mushrooms, sausage and mozzarella
- Prosciutto e Melone $18.95Italian prosciutto and seasonal melon over arugula
- Mozzarella della Casa $18.95Fresh buffalo and smoked mozzarella, tomato, sun-dried tomato, roasted peppers & basil
- Piovra alla Griglia $19.95Grilled octopus, arugula, potatoes, onions and tomatoes &
- Portobello alla Griglia $19.95Grilled portobello mushroom with prosciutto & smoked mozzarella cheese drizzled with balsamic
- Antipasto Pellegrino $34.95Hot and cold appetizer for two, grilled shrimp, baked clams, meats, assorted chesses, roasted peppers and olives
- Calamari Fritti $18.95Golden fried squid rings with spicy tomato sauce
- Bruschetta $15.95Italian style with balsamic dressing &
- Carpaccio $21.95Thinly-sliced raw filet mignon with shaved parmesano
- Zuppa di Vongole o Cozze $18.95fresh little neck clams or mussels steamed in white wine or light tomato sauce
- Carciofo Ripieno $18.95Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs
- Insalata di Mare $21.95Mixed seafood salad
- Spiedino Romano $18.95Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce
- Polenta con Funghi $18.95Grilled italian cornmeal, portobello mushroom and tomato bruschetta
- Cesare $14.95Romaine lettuce, croutons, tossed in anchovy garlic and parmesan dressing
- Tricolore $14.95Arugula, radicchio and endive salad with housemade balsamic vinaigrette
- Organica $14.95Organically grown mixed baby greens with house-made balsamic vinaigrette
- Montebianco $14.95Baby arugula, romaine, endives, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette
- Pasta e Fagioli $13.50Our version of pasta and beans
- Stracciatella $13.50Our Roman egg drop soup
- Tortellini in Brodo $13.50Cheese filled pasta rings in chicken broth
- Rigatoni alla Vodka $23.95Tube pasta in spicy tomato vodka and cream sauce with ground sausage, prosciutto ham and mushrooms
- Fettucine Giovanni $23.95Homemade fettucine with asparagus, prosciutto ham and sweet peppers in a light romano cheese sauce
- Fettuccine con Carciofi e Gamberetti $31.95Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
- Penne di Pesce $44.95Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce
- Ravioli alla Pellegrino $23.95Homemade cheese ravioli in a parmigiano butter sauce, garlic-roasted walnuts and fresh rosemary
- Linguine alla Sinatra $46.95Homemade linguine with baby clams and garlic in a white or red wine sauce
- Spaghetti Meatballs $24.95Grandma’s secret meat balls recipe served over spaghetti and marinara sauce
- Risotto di Pesce $46.95Italian arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in your chooice of red or white sauce
- Risotto di Funghi $26.95Slow-cooked Italian Arborio rice with wild mushrooms and pecorino romano cheese
- Linguine alla Vongole $28.95Homemade linguine with baby clams and garlic in a white or red wine sauce
- Fusilli al Filetto di Pomodoro $22.95Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese
- Pappardella alla Casalinga $24.95Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese
- Gnocchi alla Roma $22.95Homemade potato pasta in a light marinara sauce topped with fresh mozzarella
- Cappellini di Pomodoro $22.95Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic and a touch of marinara
- Mozzarella $17.95Buffalo mozzarella, prosciutto and tomato
- Salmone $18.95Salmon, eggplant and basil pesto
- Chicken Parm $18.95Egg, spinach and smoke mozzarella
- Salsiccia $18.95Sausage, mushrooms and sweet peppers
- Pollo Scarpariello $28.95Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine and olive oil
- Pollo Lucia $28.95Battered boneless breast of chicken in a lemon butter sauce with shrimp
- Pollo Palermo $28.95Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in a white wine sauce
- Pollo Pellegrino $28.95Boneless breast of chicken with asparagus and mozzarella cheese in a white wine sauce with a touch of tomato
- Pollo Pastore $28.95Breast of chicken topped with prosciutto, smoked mozzarella and ricotta cheese in a white wine sauce
- Pollo al Pistacchio $28.95Pistacchio crusted breast of chicken in a light pistachio cream sauce
- Vitello Marsala $29.95Veal scallopini and mushroom in a Marsala wine sauce
- Saltimbocca alla Romana $29.95Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce
- Vitello Alla Sorrentino $29.95Veal scallopine with eggplant and melted mozzarella in a white wine sauce with a touch of tomato
- Vitello alla Pellegrino $29.95Veal scallopine with artichokes and cremini mushrooms in a white wine sauce
- Vitello Cardinale $29.95Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato wine sauce
- Costoletta alla Parmigiana $29.95Breaded veal cutlet served with tomato sauce and melted mozzarella cheese served with linghine
- Filetto di Bue al pepe Nero $47.95Pan seared medallions of filet mignon with a three-peppercorn and Barolo wine sauce
- Controfiletto alla Griglia $47.95Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce
- Campagnola $49.95Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers
- Filetto di Manzo $47.95Whole filet mignon grilled with sauteed mushrooms
- Carre D’Agnello $47.95Crusted rack of lamb oven-roasted with a Cabernet sauce
- Salmone alla Griglia $34.95Grilled salmon topped with roasted red onions and mascarpone cheese sauce
- Gamberoni alla Scampi $32.95Jumbo shrimp in fresh garlic, butter and cognac sauce served over linguine
- Filetto de Sogliola $32.95Filet of sole with clams and mussels in a tomato, caper, olive, garlic and white wine sauce
- Zuppe di Pesce $44.95Shrimp, calamari, scallops, clams and sole in a white or red sauce
- Gamberoni Oreganate $32.95Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine
- Gamberoni al Pomodoro $32.95Jumbo shrimp in “spicy” or mild tomato sauce served over linguine
- Calamari e Cozze $29.95Squid and mussels in a red or white wine sauce served over linguine
- Capessante Venezia $38.95Pan seared sea scallops with fresh tomato and portobello mushrooms
- Zucchini Fritti $12.95Crispy shoestrings of zucchini with tomato sauce
- Broccoli di Rabe $12.95Broccoli rabe sauteed in garlic and oil
- Spinaci Saltati $12.95Sauteed or steamed fresh spinach
- Asparagi al Burro $13.95Sauteed asparagus in caramelized butter and parmigiano
- Margherita $18.95Fresh mozzarella, cherry tomatoes basil and tomato sauce
- Pepperoni $21.95Tomato sauce, mozzarella cheese, pepperoni
- Quatro Stagioni $21.95Tomato sauce, olives, prosciutto, mushrooms, artichoke and mozzarella cheese
- Nonna $21.95Tomato sauce, mozzarella, meatballs and black olives
- Tre Colori $21.95Fontina cheese, cherry tomatoes and baby spinach
- Gamberi e Asparagi $23.95Shrimp, tomato sauce, asparagus and smoke mozzarella
La Nonna: hours and how to order