Earl's Premier menu (As of 10/30)

651 E 59th St, Kansas City, MO

• Oysters on the Half-Shell 26* | 48*Served with House Cocktail Sauce, Cava Mignonette, Horseradish Ice and Fresh Lemon
• Classic Chilled Shrimp Cocktail $25.00Served with Sauce Premier, House Cocktail Sauce and Fresh Lemon
• CrudoRotates daily, Inquire with your server
• Chilled Peel N’ Eat Shrimp $26.00A Pound of Chilled Shrimp with Old Bay Seasoning, House Cocktail Sauce, and Fresh Lemon
• Tuna Tartare* $27.00Yellowfin Tuna / Calabrian Chili / Lemon / Charred Sourdough
• Earl’s Ceviche $24.00Shrimp / Scallops / Tomatoes/ Cucumbers / Avocado / Radish / Tostadas
• Chilled Lobster Cocktail $29.00Poached Maine Lobster / Avocado / Gem Lettuce / Marie Rose Sauce
• Fancy Seafood Towers 80* | 110* | 150*A Variety of Raw and Cooked Seafood Served with Seasonal Accompaniments No.1 6 Oysters / Cocktail Shrimp / Crudo / Smoked Fish Spread No.2 12 Oysters / Cocktail Shrimp / Crudo / Smoked Fish Spread No.3 16 Oysters/ Cocktail Shrimp / Crudo / Smoked Fish Spread / Lobster Cocktail
• Frozen Gin & TonicJ. Rieger & Co. Midwestern Dry Gin, tonic, lime
• Featured Frozenrotating seasonal selection
• Two Eagles Martinivodka, toasted caraway, castelvetrano
• KC MartiniJ. Rieger & Co. vodka, olive brine, blue cheese olive
• Ume Cosmovodka, ume plum, bergamot, lemon
• French 75gin, lemon, bubbles
• Mexi-Tiniblanco tequila, vermouth, bitters
• Puritanold tom gin, genepy, orange bitters
• Shucker’s Gibsongin, fino sherry, brined onion
• Earl’s Vespergin, vodka, lillet blanc
• Cherry Blossom Spritzsakura vermouth, bitter bianco, bubbles
• Turning Violetreposado tequila, blueberry, ginger, lime
• Starry Nightgin, lillet, lemon, vanilla bean, anise, egg white
• Jungle Birdrum blend, aperitivo, pineapple, lime
• Rabbit Holemezcal, amaro montenegro, carrot, chili
• Big EasyHigh West Double Rye, vermouth, china-china
• East Bottoms ManhattanJ. Rieger & Co. Straight Rye, vermouth, bitters
• Cold Fashionedwhiskey, maraschino, vermouth, bitters

Starters

• Burrata $22.00Sweet Pepper Jam / Pistachio-Thyme Pesto / Ciabatta
• New England Smoked Fish Spread $23.00Horseradish / Dill / Red Onion / Crackers
• Steak Tartare $26.00Pickled Mustard Seed / Shallot / Caper / Egg Yolk / Anchovy Aïoli
• Crab Guacamole $24.00Lump Crab / Smashed Avocado / Serrano / Cilantro / Corn Tortilla
• Eastern Shore-Style Crab Dip $24.00Three Cheeses / Old Bay Seasoning / Crackers
• Oysters Rockefeller $28.00Spinach / Pernod / Parmesan / Breadcrumb
• Scallops Casino $28.00Bacon / Parsley-Garlic Butter / Breadcrumb / Lemon
• Bacon-Wrapped Shrimp $26.00Lemon Pepper / Worcestershire Sauce / Horseradish Cream
• Tots & Caviar $28.00Tater Tots / Sustainable Caviar / Crème Fraîche / Dill
• Fried Lobster Sliders $27.00Crispy Marinated Vegetables / Chili Crunch Mayonnaise

Bread Service / Soups / Salads

• Warm Demi Baguette $6.00
• Cheddar Bay Biscuits $8.00
• Southern-Style Hush Puppies $10.00
• New England Clam Chowder 8 | 13Yukon Gold Potatoes / Bacon / Fried Saltines
• NOLA Chicken and Shrimp Gumbo 9 | 13Andouille Sausage / Dirty Rice
• Red Curried Coconut Bisque 9 | 13Lump Crab / Chive
• Market Green Salad $13.00Bleu Cheese / Seasonal Fruit / Toasted Nuts / Champagne Vinaigrette
• Little Gem Wedge $15.00Bacon / Tomatoes / Blue Cheese / Radish / Fried Onion / Buttermilk Ranch

Entrees

• Crispy Fried Cod $28.00House Tartar / Malt Vinegar / Coleslaw / French Fries
• Home-Style Fried Shrimp $34.00House Tartar / Cocktail Sauce / Coleslaw / French Fries
• Maryland Crab Cake 25 | 40Petite Greens / Lemon / Old Bay Remoulade
• Seared Ahi TunaTarragon-Lemon Aïoli / Crispy Potatoes / Fried Caper / Olive
• Daily Fresh Catch MPServed with Market Vegetables and Lemon Butter
• Garlicky Chicken Paillard $28.00Feta / Roasted Vegetables / Arugula / Pistachio
• Steak Frites $32.00Chimichurri Butter / Grilled Onion / House Steak Sauce / Petite Greens
• Classic Wagyu Cheeseburger $22.00Lettuce / Tomato / Onion / House Sauce
• New England Lobster Roll MPPoached Lobster / Mayonnaise / Chive / Split-top Bun
• French Fries $8.00
• Crispy Tater Tots $8.00Spring Garlic Aïoli
• Market Vegetables $6.00
• Tacos $22.00Served on Warm Tortillas with Fresh Salsa
• Filet-O-Fish Sandwich $26.00American Cheese / Lettuce / Jalapeno-Dill Tartar Sauce
• Marylander Club Jr. $32.00Crab Cake /Shrimp Salad / Bacon / Lettuce /Tomato / Mayo
• Chesapeake Chicken Sandwich $22.00Pickle-Brined Fried Chicken / Old Bay Mayo / Lettuce / Tomato / Toasted Potato Bun

Dessert

• Key Lime Macadamia Cheesecake $12.00Chantilly Cream / Salted Caramel
• Dark Chocolate Soufflé Cake $12.00Vanilla Gelato / Toffee Crumble
• Vanilla Bean Crème Brûlée $12.00Seasonal Fruit
• Affogato $8.00Vanilla Bean Gelato / Espresso

Breads / Soups / Salads

• Warm Demi Baguette $6.00
• Cheddar Bay Biscuits $8.00
• Southern-Style Hush Puppies $10.00
• New England Clam Chowder 8 | 13Yukon Gold Potatoes / Bacon / Fried Saltines
• NOLA Chicken and Shrimp Gumbo 9 | 13Andouille Sausage / Dirty Rice
• Red Curried Coconut Bisque 9 | 13Lump Crab / Chive
• Market Green Salad $13.00Bleu Cheese / Seasonal Fruit / Toasted Nuts / Champagne Vinaigrette
• Little Gem Wedge $15.00Bacon / Tomatoes / Blue Cheese / Radish / Fried Onion / Buttermilk Ranch

Sparkling

• chardonnayLe Mesnil ‘Blanc de Blancs’ Grand Cru Champagne, FR NV lemon curd, biscuits, chalky soils
• chenin blancDomaine Huet ‘Vouvray Pétillant’ Loire Valley, FR 2019 golden pineapple, honeysuckle, minerality
• chardonnay/pinot noir/pinot meunierChampagne Taittinger ‘Brut Réserve’ Champagne,FR NV white flowers, peach, brioche
• pinot meunier / pinot noir / chardonnayBillecart-Salmon ‘Brut Reserve’ Champagne, FR NV fresh apple, preserved lemon, palate-cleansing acidity
• chardonnay / pinot noirLaurent-Perrier ‘Grand Siècle no. 26’ Champagne, FR NV candied lemon, hazelnuts, honeysuckle
• pinot noirVouette et Sorbée ‘Fidèle’ Champagne, FR NV nectarine, lively, organic cult classic

Sparkling Rosé

• pinot noir / chardonnaySchramsberg ‘Mirabelle’ Brut Rosé North Coast, CA NV raspberry compote, guava, tingly bubbles
• lambrusco di sorbaraCantina Carafoli ‘L’Onesta’ Emilia-Romagna, IT NV red apple, violets, cheese board wine
• pinot noir/chardonnayKrone ‘Vintage Rosé Cap Classique’ Tulbagh, SA 2023 cherry blossoms, fresh strawberry, mandarin peel

Still White

• assyrtikoMylonas Winery Attica, GR 2023 crisp, honeydew, Santorini coastlines
• sauvignon blancDomaine Salvard ‘Unique’ Loire Valley, FR 2024 tart passionfruit, flinty, zippy minerality
• chardonnayVincent Mothe ‘Chablis’ Bourgogne, FR 2022 chalky minerality, citrus skin, green apple
• grüner veltlinerSchloss Gobelsburg Niederösterreich, AU 2024 meyer lemon, snipped herbs, green mango
• chenin blancMonte Xanic Valle de la Guadalupe, MX 2024 dried pineapple, lime zest, mountain acidity
• viura blendGomez Cruzado ‘Rioja Blanco’ Rioja, ES 2025 nectarines, honeysuckle, Spanish royalty
• albariñoDO Ferreiro ‘Cepas Vellas’ Rías Baixas, ES 2024 benchmark from region’s oldest vineyard, citrus peel, oyster shells
• marsanne/roussannePaul Jaboulet Aíne ‘Chevalier de Sterimberg’ Rhône Valley, FR 2020 apricot, jasmine, almonds

Still Orange / Rosé

• pinot gris / muscat / tocai friulano / gewurztraminerStolpman ‘Love You Bunches’ Orange Santa Barbara, CA 2022 ripe pineapple, grapefruit zest, savory soda pop
• ribolla giallaMovia ‘Rebula’ Brda, SI 2020 gooseberries, pine resin, salty toffee
• txakoli rosatoZudugarai Rosé Txakoli, ES 2024 coastal strawberries, lime zest, sea spray
• žametna črnina/blaufrankish/pinot noirGrape Abduction Rosé Stajerska, SI 2025 salty watermelon rind, wild strawberries, refreshing acidity
• grenache/mourvèdreChâteaumar ‘Perle de Rosé’ Rhône Valley, FR 2025 cherries and cream, nectarines, summer in Saint-Tropez

Still Red

• pinot noirDivision Wines Willamette Valley, OR 2022 wild strawberries, foraged mushrooms, bright acidity
• schiavafresh cherry, wet stones, white pepper
• corvinaScaia ‘Rosso’ Veneto, IT 2022 sour cherry, woodland berries, red rose
• cabernet francLe Monde Friuli, IT 2021 wild berry preserves, thyme, peppercorns
• malbecEl Hijo Prodigo Mendoza, AR 2021 warm nights on the patio, raspberry, vanilla bean
• grenache/syrahJL Chave ‘Mon Coeur’ Rhône Valley, FR 2024 black raspberry, licorice, cracked pepper
• bordeaux blendChappellet ‘Mountain Cuvee’ Napa Valley, CA 2022 boysenberry, roasted coffee beans, barrel spice
• cabernet sauvignonSnowden Vineyards ‘The Ranch’ Napa Valley, CA 2022 black cherry, cedar, tea leaves
• merlot/cabernet sauvignonChateau Le Puy ‘Emilien’ Bordeaux, FR 2022 restrained power, toasted almond, lush and silky tannins
• syrahJL Chave ‘Saint-Joseph’ Rhône Valley, FR 2022 dark plum, graphite, crushed white pepper

Earl's Premier: hours and how to order