Bison Chili$10 mug, $16 bowlHearty house-seasoned bison chili, spiced like a crisp midwestern fall day. Topped with cheddar, sour cream, and served with classic saltines.
The Goat Eats The Beet Salad$8 small, $16 largeBeets, goat cheese, walnuts, peppery arugula, and a killer balsamic vinaigrette.
Shrimp Cocktail$17.00IT’S BACK Jumbo shrimp poached in citrus broth, served with house-made cocktail sauce.
Pumpkin Ravioli with Roasted Butternut Squash$24.00Ravioli filled with creamy pumpkin, tucked into roasted butternut squash purée. Finished with walnuts, gorgonzola, sage, and fall seasonings.
Seared Scallops & Wild Mushroom Risotto$36.00House made creamy risotto with burgundy wild trumpets, chanterelles and oyster mushrooms. Served with pan-seared scallops and lemon beurre blanc.
Sicilian Pork Cutlet$22.00This is an authentic old Sicilian family recipe. A pork tenderloin pounded thin and fried to a golden, crispy perfection. Served with Nana’s sauce to dip and side of Sicilian broccolini.
Coffee-Crusted New York Strip$58.00A 12 oz. CAB New York strip with a bold coffee and pepper crust, finished with maldon salt and herbed compound butter. Served with garlic mashed yukon potatoes and Sicilian broccolini.
Rhubarb Crumble$13.00Seriously one of the best crumbles we’ve served. Tart rhubarb, rolled oats, cinnamon, molasses, and caramel. Served à la mode.
Snacks
Blueberry Burrata (V)$15.00Creamy burrata topped with Italian blueberry savory sweet compote, crushed pistachios, mint, basil and hot honey, served with grilled bread.
Salsa Di Parma (V)$10.00Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
K&R Parmesan Truffle Fries (V)$13.00Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
K&R Cheese Board (V)$21.00A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.
Smoked Salmon Dip$13.00House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
Salsa Di Parma (V)$10.00Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
K&R Parmesan Truffle Fries (V)$13.00Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.
Cauliflower Burnt Ends (GV) (V)$12.00A creation of blending heritage burnt ends of bbq fame with cauliflower. A now famous fan favorite with a craveable flavor.
Sicilian Char Broccolini (GV) (V)$9.00Broccolini char-grilled with butter, lemon, garlic, and herbs.
Smoked Whole Damn Wings$16.00The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
Balsamic Brussels Sprouts$13.00Fresh Brussels Sprouts crisped to perfection with pancetta lardons, finished in a balsamic reduction. and served with ranch or blue cheese dressing.
Fish
Blackened Roughy – 7oz Filet (GF)$26.00The Orange Roughy is a flaky and buttery filet, coated with a house blackened seasoning, topped with butter sauce and served with medley of fingerling potatoes .
Norwegian Salmon – 7oz Filet. (GF)$31.00Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.
K&R Cheeseburger Slider
Make it a double!$5.00
What The Cluck Slider$8.5 eachHabanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
Drop Pork Slider$8.5 eachTender, slow pit smoked, barked, seasoned pork. Served with fresh made pickled relish and bbq sauce on brioche bun.
Fried Chicken Slider$10.00Southern style fried chicken on a brioche bun with spicy mayo, pickles, and shredded lettuce.
What The Cluck Slider$8 eachHabanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
Drop Pork Slider$8 eachTender, slow pit smoked, barked, seasoned pork. Served with fresh made pickled relish and bbq sauce on brioche bun.
Fried Chicken Slider$10 eachSouthern style fried chicken on a brioche bun with spicy mayo, pickles, and shredded lettuce.
The Joe Mac Burger
The “MORT”$28.00A ton of house-smoked NY–style pastrami stacked on caraway rye with stone-ground mustard, house pickles, and kettle chips. Named after the old MORT’S Deli in Golden Valley, home of our second location!
Reuben$20.00Slow-cooked corned beef piled high with sauerkraut, melted Swiss cheese, and k&r sauce on toasted marble rye, with kettle chips.
House Specials
Nana’s Meatballs$12.00This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.
Vin Rose Pasta
(V) No Red Sauce$17.00
The Famous Filet Mignon Sandwich$33.00Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns. Served with fries.
“Raoul’s of New York” Steak Au Poivre$37.00Our take on the legendary New York classic. Certified Angus Teres Major “Butcher’s Secret,” smothered in au poivre sauce, and served with fries.
(V) No Red Sauce$17.00
The Famous Filet Mignon Sandwich$33.00Two USDA Choice 21 day aged tenderloins, cooked to your liking, toped with frazzled onions, béarnaise sauce on brioche buns. Served with fries.
Pan-Seared Duck
(GF) No Naan$32.00
Vietnamese Pork Belly (GF)$25.00Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.
Char Siu Pork Tenderloin (GF)$24.00The rocket is back! Chinese-style pork tenderloin marinated to a mahogany finish, grilled to perfection and served over jasmine rice with broccolini and Asian ponzu slaw.
Chicken
Lemon Chicken Piccata$21.00Juicy, tender pan-fried chicken in a tangy caper & lemon sauce over creamy Alfredo linguine.
Butter Chicken
(GF) No Naan$20.00
Smoked Whole Damn Wings (GF)$16.00The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub. Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
(GF) No Naan$20.00
Nana’s Meatballs$12.00This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.
Veggies
Cauliflower Burnt Ends (GF) (V)$12.00A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
Smashed Potatoes (GF) (V)$11.00Fingerling potatoes smashed and fried with herbs until golden and crisp. Served hot with rosemary compound butter.
Sicilian Char Broccolini (GF) (V)$9.00Broccolini char-grilled with butter, lemon, garlic, and herbs.
Balsamic Brussels Sprouts (GF)$13.00Fresh Brussels sprouts crisped to perfection with pancetta lardons, finished in a balsamic reduction.
Better Than Sex Cake (V)
Italian Donuts (V)$11.00Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
Cherry Kissed Chocolate Decadence (GF) (V)$13.00Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…
Caesar Salad (V)
Ahi Tuna Poke Bowl (GF)$21.00Fresh, light, and full of flavor. Sesame Miso seared Tuna with edamame, carrots, rainbow radish, cold cured English cukes, arugula, jasmine rice and ginger soy dressing.
Smoked Salmon Salad$19.00House smoked fresh salmon, with mixed greens, candied pecans, pickled heirloom cherry tomatoes tossed in lime vinaigrette, topped with feta and strawberry rhubarb coulis.
Soups
Tomato Basil$7 Cup, $14 Bowl
Soup of the Day$7 Cup, $14 BowlA rotating selection of house-made, hearty soups prepared fresh daily. Ask your server for today’s offering.
Make It a Full Sandwich! +5$17.00
Sandwiches
The “MORT”$28.00A ton of house-smoked NY–style pastrami stacked on caraway rye with stone-ground mustard, house pickles, and kettle chips. Named after the old MORT’S Deli in Golden Valley.
Entrées
Norwegian Salmon – 5oz Filet (GF)$22.00Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower.
Lemon Chicken Piccata$21.00Juicy, tender pan-fried chicken in a tangy caper & lemon sauce over creamy Alfredo linguine.