Our whole wheat sourdough. Its rye flour and soaked-and-fermented rye berries give it a deep flavor and subtle sweetness$4.00/$8.00
A hearty sourdough studded with toasted walnuts and dried cranberries. A favorite of our critically acclaimed, brunch-pu$4.25/$8.50
A fragrant, rustic flatbread that has been seasoned with rosemary, sage, oregano, garlic, fresh parmesan, and olive oil.$5.00
This ode to our midwestern roots is our take on the classic white sandwich loaf. Unbleached unbromated white flour, wate$4.00/$8.00
Our rustic version of the classic french baguette. It has a light, irregular crumb with a thinner, crispier crust. Best$4.50
Loaded with toasted fennel, sesame, and poppy seeds, this loaf takes its name, nutty flavor, and yellow coloring from th$4.25/$8.50
Similar to a ciabatta. Soft, white, open crumb. Crispy crust$4.00/$8.00What’s better than a great chocolate chip cookie? This. Its dense texture and delicate sweetness
This oatmeal cookie converts people who don’t eat oatmeal cookies into gospel-preaching true believers$3.00
Peanut butter lovers, beware. Large enough to be shared with a friend. But who are we kidding? You’re definitely eating$3.00
The perfect balance of sweet and savory and packed with chocolate goodness. This one has been known to change lives. Ser$3.00
A French classic. Pair it with a cup of hot, locally roasted coffee to-go, and consider it your Holly Golightly breakfas$3.50
Our classic croissant with a healthy dose of dark chocolate. Arrive early for this one$4.00
This classic French pastry is gluten-free and goodness-full. Each one is a delectable mix of browned butter, almond meal$3.00
Forget what you know about brownies. This dense, delicious concoction creates a sensory experience that is pure, unalloy$2.50
Our daily specials change bimonthly$4.50/half or $8/ full.or so). All loaves cost