Cook Au Vin menu (As of 10/29)

2256 N Elston Ave, Chicago, IL

• Ham & Swiss Croissant $10.95
• Bacon & Avo Croissant $12.50
• Brie & Carm. Onion Croissant $12.50
• Lox & Avo Croissant $13.15

Salads

• Cobb Salad $13.75
• Caprese Salad $9.95
• Greek Salad $11.50
• Seasonal Fruit Salad $9.50

Quiches

• Quiche Lorraine slice $12.25 / whole $59.00
• Quiche Forestiere slice $12.25 / whole $59.00

Sandwiches

• Parisian Ham & Butter Sandwich $10.15
• Tomato & Mozzarella Sandwich $12.95
• Brie & Fig Sandwich $13.95
• Turkey & Bacon Sandwich $13.50

Boards

• Charcuterie Board $20.00/person
• Charcuterie & Cheese Board $25.00/person
• Cheese Board $20.00/person
• Vegetable Board $15.00/person

Appetizers

• Drunken Melon & Duck Skewer $65.00
• Savory Mozzarella Skewer $42.00
• Mini Salmon Eclair $55.00
• Brie & Truflle Gougères $48.00
• Comté Gougères $42.00

Casseroles

• Basquaise Chicken $20.00/person
• Ratatouille $15.00/person
• Roasted Chicken $18.00/person
• Vegetable Medley $15.00/person
• Burgundy Beef $25.00/person
• Coq Au Vin $25.00/person
• Grilled Salmon $20.00/person

Pastries

• CROISSANT plain 4.50, chocolate raisin 5, almond 5.85
• MINI CROISSANT plain / chocolate / raisin $3.75 or almond / ham & cheese $3.95.
• COOKIES sea salt chocolate chip $3.75
• MUFFINS Cinnamon Coffee Cake 4.50, Seasonal 4.50 or
• Canele $4.35
• FRUIT TART Brown Butter Custard filled with pastry cream and fruit $8.50
• Lemon Meringue Tart $7.25
• Chocolate Tart $6.40
• CHOCOLATE ECLAIR Puff pastry filled with Chocolate Cream with a Chocolate Glaze $6.40
• Macarons, 10 flavors to choose from 2.99 each – Box: 23.00 for 8, 44.00lemon / mango lime / blueberry / cassis / raspberry/ chocolate / vanilla / pistachio / sea salt caramel / coconut

Cook Au Vin: hours and how to order