Baja Fish Tacos$14.00Flash fried white fish, cabo rice flour dredge, citrus slaw, pico de gallo and citrus lime crema
Kickin Shrimp Tacos$16.00Two USA wild caught Gulf shrimp, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions on grilled, flour tortillas
Mojo Chicken Bowl$18 / $32Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema
East Coast Salmon Bowl$32 / $18Grilled lemon dill cold water salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema
Vegetarian Mojo Bowl$18 / $25Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema
Ahi Tuna Bowl$25.00Sesame seared Sushi grade Ahi tuna, short grain rice cooked with seasoned rice vinegar, seedless cucumber, seaweed salad, pickled ginger and onions, crispy wontons
Handhelds$18.00All handhelds include fries
Island Cheddar Burger$18.00USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted Brioche
Lettuce, tomato, onion and pickle upon request$17.00
Grilled Chicken Pesto$17.00Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabatta
Lettuce, tomato, onion and pickle upon request$25.00
Pan Seared Grouper Sandwich$25 / $35Atlantic Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
Traditional Lobster Roll$35 / $18Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll
Classic Reuben$18.00sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread
Chicago style Italian Beef Sandwich$18 / $16Thin sliced, slaw roasted beef piled high on a crusty roll, soaked in savory au jus, served with spicy Giariniera
California Club$16 / $15sliced roasted turkey breast, applewood smoked bacon, tomato, lettuce, basil aioli on toasted sourdough bread
Baja Fish Sandwich$15.00Crispy white fish, dredged in signature cabo rice flour, flash fried, served on a toasted bun with fresh cabbage slaw, pico de gallo, pickled onion and cilantro lime crema
Offshore$18.00
IPA Fish & Chips$18 / $32Cold water white fish, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
Glazed East Coast Salmon$32 / $20Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour
Panhandle Shrimp & Grits$20 / $36USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits
Creole Jambalaya$20.00Smoked andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long-grain rice and fresh herbs
Farms & Fields$23.00
Chicken Scallopini Marsala$23.00Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour
Apricot Glazed Chicken$23.00Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour
Chicago style Italian Beef Sandwich$18 / $15Thin sliced, slaw roasted beef piled high on a crusty roll, soaked in savory au jus, served with spicy Giariniera
Maryland Crab Cakes$32.00Coast signature Atlantic blue crab cakes, cajun remoulade, paired with tricolor couscous and veg du jour
Glazed East Coast Salmon$32 / $38Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour
Atlantic Grouper$38 / $20Subject to market availability. Atlantic Grouper, sauteed or blackened, with lemon chive sauce, served with choice of veg du jour or wilted spinach along with choice of garlic mash, fingerling potatoes, polenta, or couscous blend
Panhandle Shrimp & Grits$20 / $28USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits
Atlantic Tripletail$28.00Subject to market availability. Triple Tail filets, pan seared or blackened, with beurre blanc sauce, choice of garlic mash, fingerling potatoes, polenta, or couscous blend, along with choice of veg du jour or wilted spinach
Dinner
Starters & Shareable Sides$5.00
Coast Bread$5 / $12Luau bread loaf with a hint of pineapple and coconut. Served with cinnamon butter
Hummus Platter$12 / $19Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
Calamari$19 / $12USA Northeast Longfin squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara
Buffalo Cauliflower$12 / $8Flash fried battered cauliflower florets tossed in Cajun Bayou buffalo sauce, served with bleu cheese fondue
NOLA Style Baked Oysters$18 half dozenBaked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce
Oyster Flight$18 half dozenChoose half dozen from up to three selections
Soups & Salads$8.00
New England Clam Chowder$8 / $6Sweet baby clams simmered in a cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
Chef Soup de Jour$6 / $12Rotating selections of soup favorites, seasonal and regional selections
House Salad$12 / $10Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing
Classic Caesar$10 / $14Chopped Romaine, seasoned croutons, tossed in lemon parmesan dressing, topped with grated parmesan
Coast Wedge$14.00Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing
Apple Goat Cheese$14.00Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
MP
Creole Jambalaya$20.00Smoked andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long-grain rice and fresh herbs
Farms & Fields$23.00
Chicken Scallopini Marsala$23 / $42Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour
Grand Western Reserve Ribeye$42 / $34Australian Angus Beef Ribeye 12 oz, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and veg du jour
Cheshire Dry Aged Pork Chop$34 / $23Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and veg du jour
Apricot Glazed Chicken$23 / $32Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour
Grand Western Tenderloin Medallions$32 / $45USA Beef tenderloin medallions grilled to order, paired with red wine demi, gold fingerling potatoes and veg du jour
Braised Beef Short Rib$45.00Tender burgundy wine braised USA beef short rib served with natural jus, fingerling potatoes and vegetable du jour
Pastas$30.00
Shrimp & Scallop Cappellini$30 / $24Sauteed scamp style USA wild caught Gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes
Sapelo Sound Clams Linguine$24 / $36White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams
+ Three Cheese [Chihuahua, Cheddar & Provolone]$7.00
+ Blackened Chicken$7.00
+ Ground Beef & Chorizo$7.00
+ Spicy Gulf Shrimp$9 / $7
Fried to order$7.00
+ French Fries$7.00
+ Potato Chips$7.00
+ CHEF’S CHOICE FISH [tossed in riverhouse kickin’ sauce]$7.00
+ KICKIN’ SHRIMP [tossed in riverhouse kickin’ sauce]$9.00
Taco Tuesday
Starters$5.00
House Margarita$5.00On the rocks, house liquor, choice of flavor: Lime, Strawberry, Mango, Mango Jalapeno
+ Only available during happy hour 2pm to 6pm$5.00
Sangria$5.00Coast selected red and white
Chips & Salsa$5 / $12House-made corn tortilla chips with medium fire roasted salsa
Skillet Queso Chorizo$12 / $4.95Queso fundido with chorizo with house-made corn tortilla chips
Guac & chips$4.95Fresh smashed Hass avocados, lime-cured red onion, jalapeno, cilantro and roma tomato, served with warm, crisp tortilla chips
Quesadillas$9 for 1Grilled flour tortillas with Chihuahua queso served with sour cream crema
Shrimp Quesadilla$9 for 1Seasoned USA wild caught Gulf Shrimp
Beef Quesadilla$9 for 1Ground beef and chorizo blend
Chicken Quesadilla
Grilled, Seasoned Chicken Thigh$9 for 1
Tacos$10 for 2
Beef Tacos$10 for 2Ground beef & chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortilla
Kickin’ Shrimp Tacos$12 for 2USA wild caught Gulf shrimp, breaded and flash fried, tossed in "Riverhouse" sriracha kickin’ sauce, lettuce, and scallions, with a lime wedge on grilled, flour tortilla
Baja Fish Tacos$10 for 2Flash fried white fish, Cabo rice flour dredge, citrus slaw, pico de gallo and citrus lime crema, grilled flour tortillas
Chicken Tacos$10 for 2Seasoned, grilled chicken thighs, shredded lettuce, cilantro lime crema on grilled, flour tortilla
Taco Flight // 5 tacos for$24.00Choose up to two types of tacos,