Bruschetta$19.99Toasted bread topped with juicy organic grape tomatoes, EVO, garlic and basil, a fresh Italian classic
Guazzetto di Cozze$25.99Plunge into a steaming pot of mussels simmered in a spicy tomato broth, accompanied by garlicky bread, perfect for soppi
La Polentina$22.99Deep-fried soft polenta dumplings served with melted fontina, taleggio cheese and mix of mushrooms, creamy textures in e
Lasagna Emiliana$30.99Drive into layers of house-made pasta interwoven with hearty bolognese sauce, velvety bechamel, mozzarella and parmesan
Cappelletti verdi Tartufati$33.99Twist into house-made green cappelletti pasta stuffed with fresh ricotta and mascarpone, enveloped in a buttery parmesan sauce, infused with black truffle an earthy indulgence from heart of Italy.
Agnolotti Piemontesi$33.99Savor petite house-made “ravioli” parcels filled with braised beef, enveloped in a velvety creamy cheese fondue laced wi
Ravioloni Pane e Vino$32.00Discover our house-made ravioli, filled with mushrooms and ricotta, elegantly paired combined in a butter and sage cream
Vegetarian
Frittura mista$24.99Crispy fried shrimps, calamari and zucchini with zesty tartar sauce for a delightful seaside crunch.
Polpo alla Griglia$31.99Grilled octopus dancers with peppery arugula, hearty potatoes and cherry tomatoes, enlivened by a lemon mustad vinaigrette that sparks coastal curiosity.
Burratina$19.99Fresh burrata cheese on arugula and cherry tomatoes, creamy and indulgent.
Carpaccio di Polipo$25.99Thinly sliced tender octopus with julienne celery, delicate heart of palm and aromatic pink peppercorns. Drizzled with EVO and a Lemon zest – a light, elegant mediterranean starter.
Polpette della Nonna$23.99Nonna's tender beef meatballs, kissed with eggs, parmesan, breadcrumbs, and milk, nestled in luscious tomato sauce - one taste, and you're family.
Tagliatelle alla Bolognese$29.99Journey to Bologna with our green tagliatelle nestled in a hearty, slow-cooked meat ragù of beef and pork rich with layers of flavor that build to an unforgettable crescendo.
Cannelloni della Nonna$30.99Hand-rolled pasta tubes brim with fresh ricotta and spinach, oven-baked in bechamel sauce, parmesan cheese, accompanied by tomato sauce for a homey, creamy revelation.
Paccheri con gamberi e pistacchi$33.99Embrace the elegance of short artisanal pasta mingling with fresh shrimps in a silky pistachio cream sauce, where nutty richness meets the sea’s subtle sweetness in a dish full of surprises.
Chitarra allo Scoglio$35.99Dive into the depths of the sea with our house-made black linguine, artfully sautéed with Manila clams, tender Mussels, juicy shrimp, calamari and cherry tomatoes in a white wine sauce that whispers of Mediterranean waves.
Tortelli di Zucca$31.99Delight in Nonna’s recipe: house-made ravioli filled w/ sweet pumpkin, crunchy amaretti, and zingy Italian mustard in a soft cream of butter, sage and parmesan - a warm embrace.
Ravioli di Salmone$33.99Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced.
Linguine con Vongole$33.99Dive into the ocean with fresh clams sautéed alongside our fresh pasta seasoned in a fragrant garlic wine sauce that teases with briny freshness and subtle herbal whispers.
Risotto Salsiccia e Funghi$31.99Creamy butter Arborio rice with fennel-scented Italian sausage, mix of mushrooms, and a bold touch of white wine, rich, and perfectly balanced.
Tonnarelli alla Amatriciana$30.99Get to know the traditions of Rome in our house-made spaghetti, simmered in a testy tomato sauce with crispy guanciale (cured pork jowl) and sharp Pecorino, delivering a symphony of smoky tangy notes.
Add
Caesar Salad$20.99Romaine lettuce, garlic croutons, parmesan and homemade dressing, a timeless favorite.Regular
Parmigiana di Melanzane$21.99Layered of baked eggplant unite with gooey mozzarella, basil and rich tomato sauce, creating a comforting stack of melte
Burrata Crostini$24.99Grilled bread host silky Burrate cheese and Parma ham, elevated by a drizzle of truffle sauce, a sprinkle of salt and pe
Arancini di Riso$22.99Golden and crunchy, these rice balls hide a rich mushroom heart. Finished with a silky cheese sauce, every bite is warm,
⁕Carpaccio di Manzo
Unfold thin of premium beef ⁕carpaccio with mushrooms flakes, black truffle cream, fresh radicchio and parmesan - a soph$25.99
Insalata mediterranea$19.99Embark on a fresh adventure with mixed greens, arugula, sun-ripened cherry tomatoes, briny olives and tender artichokes in a light embrace.
Mild
Mozzarella fritta$19.99Golden-fried bites of mozzarella with melted cheese heart, paired with a drizzled marinara sauce that delivers a crispy saucy explosion of comfort.
Fresh tonnarelli sautéed in a rich tomato sauce$29.99and dramatically finished in a wheel of 24-month-aged parmesan, unveiling layers of nutty, cheesy decadence.
Pasta
Fiocchetti Pere & Parmigiano$32.99Delight in house-made pasta pockets filed with sweet pear and pungent gorgonzola, bathed in a caramelized leek sauce with black sesame, sweet - fusion savory.
Pappardelle al Ragú di Agnello
Dip into wide, ribbon-like house-made pasta intertwined with tender, slow-simmered lamb ragù, evoking the rustic charm o$31.99
Spaghetti aglio, olio e peperoncino$24.99Awaken your sense with al dente spaghetti tossed in golden EVO, slivers of garlic, fresh parsley and Calabria spicy peperoncino- bold simplicity.
Secondi
Branzino alla Mediterranea$45.99Whole baked Branzino with cherry tomatoes, olives capers, basil, and grilled vegetables, sun-drenched essence.
Milanese di Vitello$46.99Breaded fried veal cutles with arugula salad and lemon-crispy, Milanese comfort.
Scaloppina al Limone
Pan-seared chicken in lime-sage-white wine sauce with Baked potatoes-citrus adventure$35.99
⁕Salmone al forno$35.99Oven-roasted salmon with wine, spices, served with spicy broccoli, oceanic heat balance.
Dessert
Vanilla Panna Cotta with berries coulis$16.49A silky vanilla panna cotta, delicately set to a melt-in-your-mouth texture, served with a vibrant berry coulis that adds the perfect balance of sweetness and tang. Elegant, refreshing, and beautifully simple.
Cannoli siciliani$16.49Crispy golden shells filled with luscious ricotta cream, delicately sweet and lightly scented with vanilla, then finished with hints of citrus zest or chocolate chips. Classic Sicilian cannoli—crunchy, creamy, and irresistibly indulgent
Salame al Cioccolato$16.49Chocolate salami is a fun, no-bake Italian dessert that looks like a real salami but tastes like pure indulgence. Made w
Crema di Pistacchio$16.49A rich and velvety pistachio cream, layered with an intense pistachio pesto that deepens its nutty flavor, and finished