E-sarn Sausage$12.00The famous Thai street snack. Grilled Northeastern style tangy pork sausages, served in lettuce cups with ginger, lime, and peanuts.
Spring Roll$10.00Crispy spring rolls filled with vegetables.
Crab Wonton$11.00Crab (imitation) mixed with onion and cream cheese.
Gyoza$9.00Pork dumpling- fried or steamed, served with house special sauce.
Fried
Angel Wing$10.00Fried chicken wing with homemade herbs recipe.
Larb Kai$12.00Minced chicken with toasted rice powder, mint leaves, scallions, onion and cilantro. Contains fish sauce.
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Som tum$12.00Shredded green papaya salad with carrots, tomato, garlic, fresh chili, lime juice, peanuts, string beans. Contains fish sauce.
Jumping Shrimp$13.00Shrimp cooked in spicy paste, lime juice, scallions red onions and cilantro. Contains fish sauce.
Pork Jerky$12.00Strips of pork marinated in secret sauce, served with spicy dipping sauce.
Tom Kar Gai$10.00Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, fresh chili, lemongrass, scallions and cilantro. Contains fish sauce.
Volcano Shrimp$26.00Shrimp stir-fried in tasty chili sauce with mixed vegetables.
Ginger Duck$30.00Crispy duck in fresh ginger sauce with onions, bell peppers, carrots, and pineapples.
Shrimp Sunrise$26.00Shrimp stir-fried in curry powder and chili paste with cashew nut, bell peppers, onions, mushroom, carrots.
★ Kao Ka Moo$22.00The essential Thai street food. Slow-braised pork leg stewed served over with rice, boiled egg, and spicy tangy sauce.
★ Pad Chicharrons Gra-Pao$22.00Crispy pork belly sautéed with basil, fresh chili, bell peppers and garlic over with rice.
Chicken Satay$12.00Thin strips of chicken marinated in coconut milk curry and spices. Served with peanut sauce
Chive Dumplings$10.00Pan-fried chive dumplings, served with sweet soy sauce.
Vegetarian
Eadamame$7.00Steamed and salted soybeans.
Fried Tofu$7.00Crispy tofu, served with sweet and spicy dipping sauce.
No grilled chicken$12.00
Earth, Wind and Fire$20.00Chicken breast with cashew nut, mixed vegetables with chef’s special sauce.
Duck Darling$32.00Crispy duck topped with fresh onion, bell pepper, carrot, and pineapple in a taste of sweet and sour sauce.
Chicken with Cashew Nut$20.00Chicken stir-fried with cashew nut, onions, carrots, celery and scallions, and mushroom.
Duck Basil$32.00Slices of crispy duck sautéed with garlic, fresh chili, bell pepper and basil leaves.
Soup
Tom Yum Goong$10.00Hot and sour shrimp soup seasoned with lime juice, lemongrass, kaffir lime leaves, fresh chili, mushrooms and cilantro. Contains fish sauce.
Green Curry
Chicken$22.00
Pork$22.00
Beef$26.00
Shrimp$27.00
Tofu$22.00
Pad Gra-Pao
Chicken$20.00
Pork$20.00
Beef$24.00
Shrimp$25.00
Tofu$20.00
In the Garden
Chicken$19.00
Pork$19.00
Beef$23.00
Shrimp$24.00
Tofu$19.00
Vegetable$19.00
★ Kao Moo Dang
★ Kao Mun Kai$22.00A popular dish throughout Southeast Asia. Poached chicken meat served over special herb rice pilaf
Fried Rice
Shrimp Fried Rice$22.00Shrimp, scallions, onions, tomato, and egg.
Chicken Fried Rice$20.00Chicken, scallions, onions, tomato, and egg.
Bangkok Bangkok Fried Rice$22.00Combination of chicken, pork, shrimp, onions, scallion and egg
Khaosan Seafood Spicy Fried Rice$22.00Shrimp, squid, imitation crab meat, bell peppers, onions and basil leaves.