Melanzane Rollatini$20.95Battered eggplant stuffed with ricotta cheese in marinara sauce topped with fresh mozzarella over capellini
Cappellini al polpette alla Luigi$20.95Meatballs with capellini pasta, Moretti's style
Fettuccine Alfredo$19.95
Chicken +$6.00Served in a classic, creamy alfredo cheese sauce
Penne alla vodka$20.95
Linguini alla Michele$28.95Shrimp, Italian sausage, sun-dried tomatoes, artichoke hearts, Mushrooms and green peas.
Rigatoni alla Martha$25.95Chicken, shrimp, vodka, tomato cream sauce, accented with bacon prosciutto
Linguini Vongole$23.95Fresh clams, garlic, extra virgin olive oil, in a red or white clam sauce
Cappellini alla Frank Sinatra$24.95Capellini with shrimp, clams, Gaeta olives, in a red or white clam sauce
Linguini Seafood Fra Diablo$39.95
Pollo E Carni (Chicken and Meat)$21.95Pollo Parmigiana
Pollo Marsala$21.95Golden, pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, with roasted potatoes and mixed vegetables
Pollo Gorgonzola$21.95Grilled chicken breast, gorgonzola cheese, caramelized onions, fresh tomatoes, melted mozzarella cheese over penne pasta
Pollo Saltimbocca alla Romana$22.95Chicken scallopini with prosciutto, egg and spinach in Marsala with linguine pasta
Pollo Pistacchio$21.95Pistachio crusted breast of chicken in a light pistachio cream sauce with roasted potatoes and veggies
Pollo Francese$21.95Egg-battered chicken breast with fresh lemon and wine over penne pasta
Pollo Paillard$20.95Grilled Chicken, Arugula salad with tomatoes, red onions, Parmesan cheese, citron dressing
Scaloppine di Vitello Valdostana$23.95Pan-fried veal with prosciutto, mozzarella, served with mashed potatoes, sauteed vegetables and demi-glaze sauce
Scaloppine di Vitello Parmigiana$23.95Topped with fresh tomato sauce, and mozzarella with capellini pasta
Scaloppine di Vitello Zingara$23.95Sauteed with artichoke hearts, roasted peppers, prosciutto in a lemon butter
Veal Chop “Caprese” Style alla Luigi$42.95Breaded, butterflied veal rib chops with tomatoes, garlic, and wine sauce with fresh mozzarella cheese.
Sirloin Steak Pizzaiola$39.95
Pesce$25.95Salmone Piccata
Bouillabaisse$39.95French seafood stew that combines seafood such as fish, mussels, and clams in a homemade marinara broth, wide capellini pasta
Grouper Livornese$32.95Pan-seared filet with capers, black olives, shallots, and fresh basil in homemade marinara sauce, served with spinach and roasted potatoes
Shrimp alla Moretti$26.95
Contorni (Side Dishes)$5.50Broccoli
Mixed Grilled Vegetables$4.95
Roasted potatoes$4.95
French fries in parmesan cheese with truffle oil$6.95
Sautéed spinach$5.95
Menù per Bambini (Children's Menu)$8.95Cheese Ravioli