The Mission Bay Beach Club menu (As of 10/29)

2688 E Mission Bay Dr., San Diego, CA

Fall & Winter at Superbloom

• Doppio $5.25
• Latte $7.00 / $7.50
• Cappuccino $6.75
• Cortado $5.75
• Americano $5.25 / $6.25
• Cold Brew $7.25
• Drip Coffee $5.00 / $5.75
• Mocha $8.50 / $9.00
• Matcha Latte $8.00 / $9.00
• Chai Latte $7.00 / $7.50
• Hot Tea
• Iced Tea $5.25Passion fruit, peach, black or hibiscus.
• Lemonade $5.25
• Hot Cocoa $5.00 / $6.00 / $7.00
• Kombucha $6.50
• Olipop $4.50
• Sodas $4.50
• Still Water $5.00
• Sparkling Water $5.00
• Vanilla Biscuit $9.00Sugar cookie inspired vanilla and almond.
• Spirit of Aloha $9.00Sweet coconut and macadamia nut.
• Sandy Beach $9.00Iced brown sugar shaken espresso with cinnamon.
• Layered Berry Parfait $10.00Berry jam, Greek yogurt, chia pudding, fresh berries, granola.
• Monte Cristo Sandwich $18.00Savory fried French toast layered with turkey, melted Swiss cheese, tangy house-made cranberry jam, and a light snow of powdered sugar.
• Mission Bay Breakfast $16.00Scrambled eggs served with bacon, toast, and a side of jam.
• Breakfast Bagel $16.00Scrambled eggs, bacon, arugula, and garlic aioli; choice of plain or everything bagel.
• Breakfast Hash V $15.00Roasted potatoes, bell peppers, spinach, and onions, topped with scrambled eggs and a zesty romesco crema. · Choice of Tacos (2)
• Mission Bay Burger $17.00Bacon jam, aged gouda sauce, brioche bun with kettle chips and a pickle.
• Turkey & Provolone Sandwich $16.00Turkey, provolone, cranberry, and house aioli on sourdough.
• Grilled Cheese V $15.00Cheddar, Swiss and house aioli on sourdough.
• Caprese Sandwich V $16.00Tomatoes, mozzarella, arugula, pesto, balsamic on sourdough.
• Caesar Salad $15.00Crisp romaine, house-made Caesar dressing, shaved parmesan, roasted pumpkin seeds, and golden garlic breadcrumbs. Vegetarian & gluten-free options available.
• Harvest Bowl VG $17.00Baby kale with roasted broccolini, sweet potatoes, black rice, pepitas, quinoa, pomegranate, and citrus vinaigrette.
• Napa House Salad V $16.00Arugula, radish, bell pepper, sun-dried tomatoes, pistachio hazelnut chickpeas, parmesan, creamy lemon dressing.
• Roasted Tomato Soup V $6 cup / $11 bowlSlow-roasted vine-ripened tomatoes, sweet garlic, and fresh basil simmered to velvety perfection. Gluten-free soup; served with bread.
• Warm Olives & Almonds VG $11.00Warm seasoned olives and toasted Marcona almonds.
• Jamon Flatbread $17.00Mozzarella, crispy jamon, hot honey, tomato, ricotta, and pistachio.
• Margherita Flatbread V $15.00San Marzano, fresh mozzarella, basil.
• Mushroom Flatbread V $17.00Black garlic béchamel, roasted blend of mushrooms, garlic spinach, onion, cheese blend.
• Charcuterie Board $25.00Premium cheeses and cured meats paired with fresh, peak-season fruits and an assortment of artisanal crackers.
• Hot Honey Bread and Butter V $12.00Whipped butter with house hot honey, citrus salt, and local sourdough.
• Salmon Dip GF $11.00House-made cured salmon with cucumber, shallot, crème fraîche, and dill, served with a side of chips.
• Brownie Sundae $10.00Warm walnut brownie with vanilla bean ice cream and miso caramel.
• Assorted PastriesSelection varies daily.

The Mission Bay Beach Club: hours and how to order