Ti Piacera Ristorante menu (As of 10/30)

1507 Polk St, San Francisco, CA

Lunch & Brunch

• Every day 11.30 am - 3 pm
• Bottomless Mimosas $24 or Bloody Marys $11
• Small Plates $20.00
• Blue Point Oysters $20 / $18Half a dozen served raw
• Fried Monterey Calamari $18.00Paprika seasoned with cape, mustard-dill aioli
• Avacado toast $18 / $19Mashed Avocado on rye toast with, capers, onion, dried tomatoes, chives topped with scramble eggs
• Polpette $19 / $15Beef and pork meatballs with tomato conserva sauce
• Burrata Cheese $15 / $16Over crostini with balsamic reduction, arugula, and cherry tomatoes
• Brussel Sprouts & Eggs $16 / $14Oven-roasted over Gorgonzola- cream sauce topped with two eggs over-easy
• Potato & Eggs $14.00Baked scalloped potatoes over presto-cream sauce topped with two poached eggs

Salads

• Breakfast Bowl $20 / $16Cucumber, celery, fennel, cherry tomato, avocado, sweet bell pepper, boiled egg - balsamic-soy sauce
• Wild Arugula $16 / $15Fennel, oranges, beets, roasted almond, feta hazelnut vinaigrette
• Caesar $15.00Organic lettuce, garlic croutons, and parmesan toasted in classic Caesar dressing
• Omelettes & Scrambles $19.00All egg plates served with toast and potatoes
• Uovo Al Purgatorio $19 / $18Classic Italian dish of poached eggs in a mild tomato sauce with onion, bell pepper and basil
• Veggie Frittata $18 / $21Baked omelette with, broccoli, mushroom, bell pepper, red onion topped with Feta, arugula, avocado
• Smoked salmon Benedict $21 / $18Smoked salmon and two poached eggs on English muffins topped with hollandaise sauce
• Prosciutto Benedict $18 / $24Arugula, mushroom, and two poached eggs on English muffins topped with hollandaise sauce
• Asparagus Prosciutto Pizza $24 / $18Mozzarella, asparagus, pesto, sunny side up egg
• T.P. Scramble $18 / $16Three-egg scramble with spicy Italian sausage, spinach, tomato, and mushroom
• French Toast $16.00With butter, jam, and fresh strawberries
• Panini & Hamburger $19.00All paninis are served with Roasted red bell pepper aioli on housemade bread with a side of greens or french fries
• Panino con Pollo $19 / $21Grilled chicken, mozzarella, caramelized onion, and tomato
• Lean Burger $21.00Homemade beef patty served with sautéed onions, mushrooms, greens, or fries
• Pasta & Entrées $19.00
• Bucatini Al Pomodoro $19 / $23Fresh tomatoes, garlic, basil, extra virgin olive oil (add meatballs or chicken +6)
• Penne All'Amatriciana $23 / $25Mild Italian sausage, red onion, tomato, spinach, garlic-white wine
• Linguine Carbonara $25 / $21Pancetta, scallion, mushrooms, green peas, cream sauce
• Portobello Ravioli $21 / $30Creamy pesto, cherry tomatoes, and Feta
• Salmone $30 / $25Grilled filet of Atlantic salmon lemon butter, caper sauce, scalloped potato, and veggies
• Pollo Marsala $25.00Pan-roasted chicken breast, Marsala wine- mushroom sauce, scalloped potato, and veggies

Dinner

• Appetizers $23.00
• Blue Point Oysters $23 / $18Half a dozen served raw
• Fried Monterey Calamari $18 / $19Paprika seasoned with capers, mustard-dill aioli
• Mussels $19 / $16Oven-roasted garlic, thyme, white wine, lemon-butter
• Burrata Cheese $16.00Over crostini with balsamic reduction, arugula, and cherry tomatoes
• Beef Carpaccio $16 / $17Thinly sliced raw beef, capers, red onions, and parmesan
• Polpette $17 / $14Beef and pork meatballs with tomato conserva sauce
• Brussels Sprouts $14 / $11Oven roasted with Gorgonzola cream sauce
• Bruschetta Al Pomodoro $11 / $13Homemade bread with Roma tomato, garlic, and basil
• Shishito Peppers $13 / $10Fried mild mannered with a few hot streaks
• Garlic Fries $10.00
• Soup of the Day (AQ) $10 / $6
• Homemade bread $6.00with roasted garlic sauce
• Salads $15.00
• Wild Arugula $15 / $14Fennel, oranges, beets, roasted almonds, feta, hazelnut vinaigrette
• Caesar $14.00Organic lettuce, garlic croutons, and parmesan tossed in classic Caesar dressing
• Raw Veggie $14.00Cucumber, celery, fennel, cherry tomato, sweet bell pepper,balsamic-soy sauce
• Pizzas $18.00
• Margherita $18 / $21Fresh tomato and basil with mozzarella
• Veggie $21 / $22Mushroom, olive, red onion, red bell pepper, pesto, mozzarella
• Italian Sausage $22 / $23Mozzarella, roasted bell peppers, caramelized onion
• Prosciutto E Rocca $23.00Mozzarella, red onion, mushroom, arugula, and truffle oil
• Pastas $3.00
• Penne All'Amatriciana $23 / $22Mild Italian sausage, red onion, tomato, spinach, garlic-white wine
• Portobello Ravioli $22 / $23Creamy pesto, cherry tomatoes, and Feta
• Spaghetti Bolognese $23 / $25Classic beef meat-tomato sauce, fresh herbs
• Línguine Carbonara $25 / $22Pancetta, scallion, mushrooms, green peas, cream sauce
• Spinach Gnocchi $22 / $26Hand-made potato dumplings in Gorgonzola-cream sauce
• Squid ink Linguine Alle Vongole $26 / $20Manila clams, fresh tomato, garlic, white wine lemon sauce
• Bucatini Al Pomodoro $20.00Fresh tomatoes, garlic, basil, extra virgin olive oil (add meatballs or chicken +6)
• Entrees $40.00
• Bistecca $40 / $42Pan-roasted Flat iron steak in a red wine Demi-glace sauce, scalloped potato, veggies
• Lamb Hind Shank $42 / $38Braised in a red wine Demi-glace sauce, scalloped potato, veggies
• Cioppino $38 / $32Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce
• Petrale Sole $32.00Pan-seared filet of sole fish white wine, lemon-cream sauce scalloped potatoes, veggies
• Salmone $32 / $27Grilled filet of Atlantic salmon lemon butter, caper sauce, scalloped potatoes, veggies
• Parmigiana $27.00Chicken breast baked in marinara, mozzarella cheese, scalloped potato, veggies
• Pollo Marsala $27 / $22Pan-roasted chicken breast, Marsala wine- mushroom sauce, scalloped potato, veggies
• Hamburger $22.008 oz homemade beef patty sautéed onion, mushrooms, greens, or fries

Menu

• Libations $14.00
• Ti Piacerá Lemon Drop $14 / $16Tito's Vodka, Limoncello, fresh lemon, Chambord
• Smoky Jalapeño $16 / $15Mezcal, muddled fresh jalapeno, fresh lime juice & simple syrup salty rim
• Coffee Cake $15 / $16Disaronno, Kahlua, Baileys and fresh coffee
• Basil Gimlet $16 / $14Grey goose vodka, muddled fresh basil, and lime
• Baja Breeze $14 / $13Cazadores Reposado tequila, pineapple, fresh lemon, cranberry float
• French Kiss $13 / $16Gin, Elderflowers liqueur, fresh lemons, sparkling wine
• Boulevardier $16 / $13Screwball peanut butter whiskey, Rye whiskey, Campari, and sweet vermouth
• Aperol Spritz $13 / $15Aperol, prosecco, sparkling water, fresh oranges
• Paper Plane $15.00Bourbon, Amaoro, Aperol, and lemon juice
• ~Highball/lowball~ $13.00
• Cucumber Collins $13 / $14New Amsterdam Gin, muddled fresh cucumber, lemon, a splash of soda
• Templeton Buck $14.00Templeton Rye muddled with fresh strawberries, lemon juice, bitters, and ginger beer
• Mango Mojito $14.00Bacardi white rum, fresh mint, lime, mango juice, on the rocks slightly fizzy
• La Palomita $14 / $15Tequila Blanco Aperol, fresh ruby red grapefruit juice, and fresh lime
• San Francisco Sour $15 / $13Dewar's Scotch whisky, Disaronno, fresh lemon, simple syrup, red wine float
• T.P. Mule $13 / $12 glYour choice of Vodka, Bourbon, or Tequila with Ginger beer, fresh lime juice
• Sangria $12 glRed or white wine, triple sec, juices
• ~Sparkling & Champagne~ $12.00
• Prosecco, Zonin'NV, Italia $12.00
• Brut Rose, Le Grand Courtage'NV, France $65 / $55
• Brut California, Banshee, NV, CA $55 / $80
• Champagne Brut Gold, Belaire'NV, France $80 / $70
• Brut, Clos De Nouys'NV,France $70 / $55
• Red Sparkling, Rosa Regale Banfi'NV, Italia $55.00
• ~White Wines~ $10.00
• House White $10.00
• Grillo Sicilia, Messer Del Fauno ’22, Italia $13.00
• Pinot Grigio, Lenotti‘21, Italia $13.00
• Gruner Veltiner, Laessiger'20, Austiria $11.00
• Chardonnay, Harken'20, France $13.00
• Sauvignon Blanc, Matua'2l, New Zealand $12.00
• Rosé, Sables D’Azur ’21, Provence, France $12.00
• Chardonnay, Charlotte Katherine '2l, Sonoma, CA $54 / $55
• Rosé, Domaine De Nizas ’21, Terroir Basalte, France $55.00
• ~Red Wines~ $10.00
• House Red $10.00
• Chianti, Primosole'19, Italia $13.00
• Montepulciano, Rosso Murum’19, Italia $14.00
• Cabernet, Robert Hall ’21, Paso Robles, CA $14.00
• Pinot Noir, F.Coppola‘21, Monterey, CA $14.00
• Malbec, Armonia '21, Mendoza, Argentina $13.00
• Pinot Noir, Intercept'19, Monterey, CA $50 / $60
• Pinot Noir, Portlandia '22, Napa, OR $60 / $72
• Pinot Noir, Avaline ’19, France $72 / $55
• Pinot Noir, Awatere River ’20, New Zealand $55 / $90
• Pinot Noir, Unity ’16, Anderson Valley, CA $90 / $55
• Cabernet, Daou ‘22, Paso Robles, CA $55 / $75
• Cabernet, Monticello '21, Napa, CA $75 / $65
• Cabernet, Andrew '23, Paso Robles, CA $65 / $130
• Cabernet, Corley'18, Napa, CA $130 / $50
• Merlot, St. Francis '19, Sonoma, CA $50 / $58
• Merlot, Monticello '19, Napa, CA $58 / $52
• Zinfandel, Artezin'19, Mendocino, CA $52 / $50
• Pinotage, Barista '21, South Africa $50 / $52
• Red Blend, High Heaven '20, Columbia Valley, WA $52 / $50
• Rosso Veneto, Lenotti ‘ 21, Italia $50 / $58
• Chianti Classico, Banfi '22, Italia $58 / $68
• Chianti Classico Riserva, Le Badesse '18, Italia $68 / $85
• Barbaresco, Grimaldi Manzola '17, Italia $85 / $58
• Tempranillo, Rubiejo ’22, Spain $58 / $95
• Amarone, Lenotti ’17, Italia $95 / $125
• Brunello Di Montalcino, Poggio Basso '18, Italia $125 / $62
• Valpolicella, Masi ‘21, Italia $62 / $75
• Rosso di Toscana, Banfi ’19, Italia $75 / $65
• Nebbiolo, Tera Rusa '21, Italia $65.00
• Poached Pear $14.00(suggested with Limoncello)
• Lava Cake $14.00(suggested with 10’yr Tawny Port)
• Chocolate Truffles $13.00(suggested with Moscato)
• New York Cheesecake $12.00(suggested with Chocolatier Port)
• Tiramisu $14.00(suggested with 20’yr Tawny Port)
• Biscotti $7.00(suggested with Coffee Drinks)

/

• Cake Fee $35.00

Crème Caramel

• Baked orange-vanilla custard $11.00(suggested with Fonseca Bin 27 Port)

Spumoni Ice Cream

• (suggested with Baileys) $9.00
• (suggested with Grand Marnier) $8.00

Ti Piacera Ristorante: hours and how to order