Ebullition Brew Works Pub and Grill menu (As of 10/29)
45440 Pechanga Pkwy Ste 501, Temecula, CA
Beer / wine
Food Menu$10.50
Giant Pretzel$10.50 / $16Soft Bavarian pretzel served with house made beer cheese & Whole mustard
Black Lime Wings$16.00Crispy bone-in wings tossed in our hatch chile and black lime rub. Served with cilantro ranch
Korean Hot Wings$16.00Crispy bone-in wings tossed in tangy and sweet gochujang wing sauce with miso ranch dip
PERUVIAN CEVICHE (weekends only)$16 / $14.50Shrimp and market catch in Leche De Tigre marinade, avocado, cilantro, onion. Served with blue corn tortilla chips
Black Garlic Shrimp$14.50 / $6Roasted black garlic, squid ink, spicy aioli & crispy garlic ponzu.
Ebullition Fries$6 / $10Tossed in our house seasoning rub
Truffle Fries$10.00Truffle oil, grated parmesan and parsley
Plates$17.00
Ebullition Burger$17 / $16A 1/2 lb patty, Vermont cheddar lettuce, red onion, tomato, house made spread, hand slice bacon on potato brioche. Comes with fries.
Classic Reuben Sandwich$16 / $16.50House remoulade, sauerkraut, swiss cheese, marble rye and choice of Side.
Pork Belly French Dip$16.50 / $14.50Braised Pork, smoked gouda, swiss, pickled jalapeño, garlic aioli on a warm French roll and served with rich aus jus. Choice of side
Grilled Cheese & Soup$14.50 / $16Grilled cheese on buttery sourdough, mixed green salad and tomato bisque in a bread bowl.
Bacon Mac 'N Cheese$16 / $24Chef's Golden Noodle award winning smoked gouda cheese sauce with thiicck hand sliced bacon, spanish chorizo, pangrattato
Steak & Truffle Fries$24.007 oz grilled flat iron steak, chimichurri, truffle fries
French Fries$5.00Crispy thin cut French fries served with house ketchup
Salad$5.00Spring mix, cucumber, heirloom cherry tomatoes, red onion, bell pepper, Sherry vinaigrette
Kids Plates$9.50
Chicken Fingers$9.50Tender chicken breast with a crispy, golden breadcrumb batter
Side
Drink$10.50
Kids Mac 'N Cheese$10.50Curly macaroni and creamy cheese sauce
Drink
Dessert$8.00
Apple Turnover$8 / $9Caramelized apples and cinnamon inside flakey puff pastry, topped with toasted almonds, drizzled with our vanilla porter caramel sauce.