NextEats › California › Food in Portola Valley › Californian › Parkside Grille › Menu Parkside Grille menu (As of 10/30)
884 Portola Rd, Portola Valley, CA
Sides Starters $7.00 country butter / maldon salt $7 / $13 Grilled 1/2 Artichoke (V/GF) $13 / $19 market greens salad / lemon aioli Rosemary Skewered Tiger Prawns $19 / $11 grilled wild prawns / arugula salad / housemade flatbread / citrus sauce Crisped Hass Avocado (V) $11 / $19 lemon aioli / avocado pureé / grape tomatoes / micro greens Calamari Fritti $19 / $10 over caesar salad / citrus aioli jalapeño-arugula aioli $10 / $22 Baked Organic Goat Cheese (V) $22.00 roasted garlic / tuscan sun-dried tomatoes / kalamata olives / grilled housemade focaccia bread / extra virgin olive oil Greens $15.00 Parkside Farmers' Mixed Greens Salad (V/V+) $15 / $14 seasonal lettuce / heirloom grape tomatoes / housemade croutons / champagne vinaigrette Caesar $14 / $19 romaine leaves / garlic herb croutons / parmesan Roasted Beet (V/GF) $19 / $17 walnuts / arugula / laura chenel goat cheese / blood orange vinaigrette / truffle honey Greek (V/GF) $17 / $39 cherry tomatoes / cucumbers / red onions / kalamata olives / sheep’s milk feta / oregano vinaigrette Prime Steak Salad $39 / $22 grilled prime strip steak / romaine leaves / pt. reyes blue cheese dressing / cherry tomatoes / frizzled onions Asian Chicken Bowl $22.00 chinese cabbage / sprouts / onions / peppers / roasted cashews / poached petaluma chicken / jicama, carrots / crispy wontons / cilantro asian dressing / (Substitute with Soy-Marinated Tofu) Wood-fire Pizzas $23.00 Marghertita (V) $23 / $26 san marzano tomato sauce / mozzarella / fresh basil New York $26 / $28 pepperoni / mozzarella / san marzano tomato sauce Parkside $28.00 sausage / pepperoni / onion / pepper / mushrooms / mozzarella / san marzano tomato sauce Forager (V) $28 / $26 wild mushrooms / cambozola cheese / arugula / balsamic glaze Wood-Oven Baked Chicken Quesadilla $26.00 organic chicken / chili jack cheese / green onion / pepper / side of fresh salsa & guacamole Pastas $29.00 Whole Wheat Spaghetti with Roasted Chicken $29 / $33 basil pesto / roasted peppers / sun-dried tomatoes / baby spinach / sheep’s milk feta / greek virgin olive oil Tiger Prawn & Lemon Risotto (GF) $33 / $27 peas / baby spinach / tuscan sun-dried tomatoes / grana padano cheese / micro greens Rigatoni Alla Vodka (V) $27 / $32 rustichella italian pasta / tomato vodka sauce / parmigiano reggiano Pappardelle $32.00 rustic meat ragu / pecorino romano Entrees $38.00 Chardonnay Poached Scottish Salmon (GF) $38.00 three citrus beurre blanc / potato puree / seasonal vegetables $7oz $43 14oz. $74 C.A.B. New York Steak $7oz $43 14oz. $74 / $49 Asian Angus Skirt Steak $49 / $26 asian-marinated skirt steak / gingered vegetables / jasmine rice / sweet and spicy chili glaze / black and white sesame / scallion The P.G. Burger $26 / $43 prime angus ground beef patty / grilled balsamic onions / white cheddar / romaine / tomatoes / shoestring fries (can be made Vegan with Beyond Patty, Vegan Cheese & Vegan Tomato Aioli) Rare Pepper-crusted Ahi Tuna* (GF) $43 / $49 pan-seared sushi-grade ahi tuna / whipped yukon potatoes / wilted spinach / bourbon sauce Greek Marinated Lamb Chops $49 / $32 greek salad / tzatziki / grilled house flatbread Spicy Chile Relleno $32 / $31 spiced roasted chicken / monterey jack / feta / tequila-lime sauce / grilled focaccia croutons Grilled Portobello Mushroom (GF/V & V+ upon request) $31.00 laura chenel goat cheese / roasted vegetable ratatouille / wild arugula Sides $14.00 Bacon Mac & Cheese $14 / $12 wood-oven baked / vermont cheddar / applewood bacon / parmesan grated parmesan $12 / $9 chives-sour cream $9 / $10 Sautéed Broccolini (V+/GF) $10.00 Parkside Grille: hours and how to order