Creme de la Crepe Huntington Beach menu (As of 10/30)

7561 Center Ave #37, Huntington Beach, CA

French Toast

• French Toast with Fruits $14.00

Menu

• French Toast Grand-Marnier $15.00with brioche, strawberry coulis and fresh fruits
• French Toast Nutella $16.00
• Oh La La Waffle $14.00topped with strawberries, banana, mango and Nutella
• Big Waffle $15.00with 2 eggs, spicy chicken sausage OR bacon
• Noël Waffle $16.00with chestnut spread , banana and toasted almonds
• Kat $9.00strawberries and melted Nutella
• Fruité $9.50banana, strawberries and mango
• Chestnut $10.00with bananas topped with toasted almonds
• Pigalle $9.50fresh strawberries, banana and melted chocolate
• Power Bowl $18.00arugula and grilled almonds
• Fit Crêpe $16.00scrambled egg whites, tomato, mushrooms,spinach, asparagus topped with basil pesto
• Avocado Toast $18.00wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs Served with fruit and baby greens salad
• Matinale $15.00scrambled egg, bacon and jack cheese
• Complete $16.00egg sunny side up, ham and jack cheese
• Alléchante $17.00scrambled egg, avocado, tomato and jack cheese
• Españole $17.00egg sunny side up, chorizo, spicy chicken sausage, bell peppers, salsa and jack cheese
• Fromage $17.00scrambled egg, brie cheese, bacon, onion and sautéed mushrooms
• Paysanne $17.00spicy chicken sausage, onion, bell pepper, scrambled egg and jack cheese
• Switzerland $18.00egg sunny side up, melted swiss cheese, bacon, mushrooms and potatoes
• Saumon $19.00smoked salmon, scrambled egg, tomato and jack cheese
• Omelet De Valmy $16.00bacon, swiss cheese, grilled onions and mushrooms
• Omelet De Provence $16.00pesto, tomato, mozzarella, avocado and asparagus
• Omelet Madrid $17.00chorizo links, avocado, salsa, cheddar cheese and sour cream
• Eggs Benedict $16.00
• Caprese Benedict $17.00on an english muffin
• Salmon Benedict $19.00with dill and lemon sour cream
• Crab Cake Benedict $19.00homemade with real crab meat
• Harvest Soup $9.00carrot, celery, oat bran
• Tomato Basil Soup $9.00
• French Onion Soup $10.00
• 6 Escargots $12.00
• Pâté Plate $15.00
• Ménage à Trois Cheese Plate $16.00
• Cheese & Charcuterie Plate $20.00
• Authentic Cheese Fondue $20.00
• Vegan Salad $17.00arugula topped with sautéed market vegetables, toasted almonds & homemade balsamic vinaigrette
• Salad Huntington $17.00baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds
• Brie Chaud $18.00brie, croutons, candied walnuts & fresh tomatoes
• Warm Chicken Salad $18.00with croutons, jack cheese and tomatoes
• Italian Salad $18.00with candied walnuts
• Niçoise $18.00smoked salmon, tomatoes, hard boiled eggs, potatoes & bell peppers
• Grilled Wild Alaskan Salmon $22.00roasted bell peppers, tomatoes, mango and candied walnuts
• Lorraine $16.00ham and swiss cheese
• Warm Chicken Breast $17.00with avocado, tomatoes and chili mayo
• Smoked Turkey & Brie $17.00with tomatoes, arugula, Dijon mustard and mayonnaise
• Smoked Salmon $18.00with dill and lemon sour cream, tomato, arugula and green onions
• L’italien $17.00with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes
• Chicken Dijon $22.00topped with tarragon mustard sauce, served with baby greens salad and potato gratin
• Beef Bourguignon $25.00stew marinated in a red wine sauce, served with baby greens salad and potato gratin
• Chicken Burger $18.00chicken breast with bacon, tomatoes, cheddar cheese and chili mayo on a brioche bun
• Le Crab $21.00jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on a brioche bun
• Gourmet $21.00prosciutto, imported raclette cheese and Dijon mustard
• Basique $15.00ham & melted swiss cheese
• Farmer $17.00goat cheese, asparagus, spinach, walnuts, avocado and tomatoes
• Exquise $17.00melted brie cheese over tomatoes and ham, topped with basil sauce
• Parisienne $18.00chicken breast topped with swiss cheese, mushrooms and green onions in béchamel sauce
• Normandie $17.00goat cheese, spinach, prosciutto, grilled onions and sour cream
• Marocaine $18.00jack cheese, spicy lamb sausage and madeira mushroom sauce
• Nordique $19.00smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese
• Saint Pierre $19.00sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and jack cheese
• Marine $19.00fresh scallops, mushrooms, tomato and shrimp prepared in a white wine clam sauce
• Montagnarde $19.00melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons
• Filet Mignon $26.00creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce
• Caprese Salad $14.00sliced tomatoes, fresh burratta served with toast and balsamic glaze
• Prosciutto Bruschetta $16.00toasted bread topped with prosciutto, tomato, mozzarella and pesto
• Salmon Toasts $16.00toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers
• Jumbo Lump Crab Cake $17.00made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli
• Vegan Salad $18.00arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette
• Salad Huntington $18.00baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds
• Warm Chicken Salad $19.00with croutons, jack cheese and tomatoes
• Vendôme $19.00chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce
• Pasta Bolognaise $19.00grass-fed ground beef in our homemade tomato basil bolognaise sauce
• Pasta Carbonara $19.00ham, bacon, Chardonnay cream sauce, garlic and parsley
• Vegan Pasta $19.00marinara basil sauce with asparagus, mushrooms, grilled onions and yellow squash
• Pesto Fettuccini with Shrimp $23.00topped with grilled shrimp and parmesan cheese:
• Vegetarian Risotto $22.00with assorted seasonal vegetables and pesto broth
• Filet Mignon Risotto $29.00wild mushrooms with Port wine sauce
• Seafood Risotto $29.00scallops, shrimp and fresh/smoked salmon in saffron sauce
• Chicken Dijon $25.00in tarragon mustard sauce with potato gratin and market vegetables
• Beef Bourguignon $29.00stew marinated in a red wine sauce, served with potato gratin
• Grilled Salmon Au Dill $31.00topped with light creamy herbs sauce, served with potato gratin and market vegetables
• Duck Breast $39.00with potato gratin & salad
• Beef Filet Mignon $39.00with green peppercorn sauce, served with potato gratin and market vegetables

Hash

• Veggie $16.00
• Chicken $17.00
• Chorizo $17.00
• Spicy Lamb Sausage $17.00
• Filet Mignon Steak $18.00
• Smoked Salmon $21.00

Bisous

• banana, strawberries, mango, Nutella and vanilla ice cream $10.00

Energy Sandwich

• wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit $17.00

Healthy Breakfast

• wheat bread, grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto and a side of fresh fruit $19.00

Omelettes & Benedicts

• Eggs Any Style $15.00
• onions/tomato/mushrooms/asparagus/potato/sour cream $16.00

Healthy Omelet

• egg whites, pesto and market vegetables $17.00served with fresh fruits instead of potato gratin

French Benedict

• merguez $17.00lamb sausage) and brie cheese topped with poached eggs and Hollandaise sauce

Vegetarian

• mushrooms/spinach/tomatoes/potatoes $16.00

Chicken

• with melted brie, fresh tomatoes and Dijon mustard $17.00
• Veggie Goat Cheese $17.00baby spinach, mushrooms, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto
• Croque Vegan $17.00peppers and satuéed mushrooms, served with arugula, balsamic vinaigrette and fresh fruit
• Pasta Bolognaise $19.00grass-fed ground beef in our homemade tomato and basil bolognaise sauce

Pasta Carbonara

• ham, bacon, Chardonnay cream sauce, garlic and parsley $17.00fresh basil and tomatoes in alfredo sauce

Seasonal Burger

• blue cheese ayoli, grilled onions and Swiss cheese topped with one egg $19.00

Filet Mignon Tartare Au Couteau

• Worcestershire sauce $18.00
• Cheese & Charcuterie Plate $20.00
• Authentic Cheese Fondue $20.00

Gourmet

• grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of $21.00Italian prosciutto, slice of imported raclette cheese and Dijon mustard:

Creme de la Crepe Huntington Beach: hours and how to order