Barcha menu (As of 10/29)
28 Fremont St, San Francisco, CA
San Benedetto
- San Benedetto $6.00Q TONIC, SODA CANS .
- Cans $6.00
- Entrees $9.00Still . . . . . . . . . . . .
- q tonic, $58.00Spring Lamb Shank Tagine
- Fattah $31.00
- pita, fried eggplant, artichoke, shishito, roasted peppers 7 / 6
- or seared salmon $18.00FATTOUSH (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- urfa biber aoili, $39.00
- lemon, parsley $17.00MIZUNA SALAD (V) . . . . . . . . . . . . . . . . . . . . . . . . .
- Hummus B'lameh $15.00
- Crispy Potatoes $7.00
- Croquettes $12.00
- Blistered Peppers $10.00
- Chickpea Hummus $10.00
- Citrus Marinated Olives $6.00
- Shrimp Skewers $14.00
- Goat Cheese Spread $14.00
- Spiced Nuts $7.00
- Cocktails $13.00
Barcha's Hummus
- banyuls vinaigrette 16 / 30
- mujadara, grilled broccolini, charred tomato, $18.00
- syrup, pistachio dukkah, $18.00GREEN GODDESS SALAD (V) . . . . . . . . . . . . . . . . . .
Moroccan Cigars
- lamb, mushrooms, $17.00
- red bell pepper caper $14.00
Sweets
- tamarind-mint chutney, $16.00PISTACHIO BAKLAVA . . . . . . . . . . . . . . . . . . . . .
Blistered Peppers
- 13 Avocado $5.00
- pistachio $13.00
Spiced Beef
- Sandwiches $16.00BARCHA SOFT SERVE . . . . . . . . . . . . . . . . . . . . . · All sandwiches served with your choice of crispy
- Chicken & Speck 27 / 12
HAM
- cardamom & cinnamon, seasonal cookie $5.00
Vesper
- Eastern Fizz $14.00
- Coastal Spritz $14.00
- Cava Sparkling Rosé Brut 18 / 19 / 17
- 'pentire costal;' , tonic $22.00
- Marbella $17.00
- Rosé Provençal of Mourvèdre $16.00french vodka infused with basil,elderflower,
- vodka, lillet blanc $18.00pressed grapefruit, lemon
Margarita
- sherry $14.00espresso, coffee
N / a Sparkling 'Kylie'
Grapefruit-honey
Sancerre (Sauvignon Blanc)
Chenin Blanc - Dry
- honey $21.00
- Zero-Proof Cocktails $21.00'george dickel 8yr' bourbon,
Chardonnay
- whisky, $9.00
- honey, bitters $26.00
- Coastal Spritz 14 / 18
- Spritz $14.00
ABV
- vermouth, $9.00
- Red Wines $10.00
- Pinot Noir 9 / 7
Fashioned
- 'sagamore' rye whiskey, $8.00’22 Le Cinciole, Chianti Classico, Tuscany, Italy
Spice
- campari, sweet vermouth $18.00
Moorish
- mezcal 'agave de cortes', $8.00
- Mint $8.00
"Take It Easy" Margarita (N / a)
OR N / A Prosecco
Trumer Pilsner
Warm Mezze
Dumplings
- Persian Tahdig 16 / 39 / 14Chickpea Hummus . . . . . . . . . . . . . . . . . . . . . . .
Lamb & Beef
- basil 16 / 18crispy saffron rice, duck leg,
Kefta
- Blistered $16.00Barcha's Hummus . . . . . . . . . . . . . . . . . . . . . . .
Peppers
Bazlama Bread
Croquettes
- sumac, lemon vinaigrette $5.00Spit Roasted Half Lamb Rack
- Cigars $65.00quince marmalade,
- Rosemary $22.00Trio of Spreads . . . . . . . . . . . . . . . . . . . . . . .
- lamb, mushrooms, $17.00parmesan
Crispy Falafel
- pistachio, $5.00
- caper relish, 8 / 17Marinated Olives . . . . . . . . . . . . . . . . . . . . . . .
- yogurt tahini, sesame $14.00kalamata, picholine, nicoise
- cauliflower, peppers, carrots, cucumber $15.00Heirloom Tomato . . . . . . . . . . . . . . . . . . . . . .
Brut Champagne
- NV Tattinger, Reims, France $28.00
- Lychee $18.00
- 'renais' gin, french lychee liqueur, $19.00espresso
Signatures
- Cava Sparkling Rosé Brut $22.00'23 Raventós, Conca Del Riu De Nit, Catalonia Spain
Pampa
- Classics $18.00pineapple, lime, orgeat
Oaxacan Old Fashioned
- Xynisteri $17.00
- applewood smoke 19 / 18peychaud & orange bitters
Boulevardier
- Sancerre (Sauvignon Blanc) $23.00'tanqueray rangpur' gin, Q tonic,
- 'sagamore' rye whiskey, campari, sweet vermouth $18.00
- cucumber, lemon, seasonal herbs $17.00
Take it Easy
'Villa Sandi'
- Eastern Fizz $14.00acacia blossom, orchard fruit,
Beers
The Pathway
- Fresh red berries, lively 14 / 9
- Montepulciano $19.00passionfruit, pineapple, lime
Fort Point
- 7.0 % ABV $26.00Sangiovese
Brewdog "Hazy Af" IPA
- berkeley, CA $8.00
- Syrah/Cabernet Sauvignon Blend $23.00
Barcha: hours and how to order