Suppenküche menu (As of 10/30)
525 Laguna St, San Francisco, CA
Brezel / Pretzel
- mustard (add Obatzda-Bavarian soft cheese) $12.00
- Suppe | Soup $10.00
- Russische Eier | Deviled Eggs $13.00Nicassio Valley eggs with pickled beets, horseradish & bacon bits
- creamy sour cream apple salad $18.00
- Grosser Gemischter Salat | Large Mixed Salad $18.00carrots, beets, potato salad (with bacon), cabbage & butter lettuce
- Reibekuchen | Potato Pancakes $16.00apple sauce, sour cream & chives
Gebackener Camembert / Fried Camembert
- Gebratener Rosenkohl | Fried Brussel Sprouts $14.00sprouts, picked shallot & maple-paprika aioli
- Pommes mit Pilzen | Messy Fries $14.00french fries, mushroom gravy, swiss cheese
- creamy mushroom sauce $15.00
- Weisswurst $25.002 traditional boiled Bavarian sausages, sweet mustard, pretzel
Wurstteller / Sausage Platter
- Schaller & Weber German bratwurst | pickles & mustard $32.00
Hauptgerichte / Mains
- Jägerschnitzel | Champignonsoße, Spätzle & Grüner Salat $28.00sauteed pork loin | mushroom sauce, spätzle, & green salad
- Wienerschnitzel | Bratkartoffeln & Grüner Salat $28.00breaded pork loin | roasted potatoes, bacon, & green salad
- Hähnchenschnitzel | Kartoffelbrei & Gurkensalat $28.00chicken schnitzel | mashed potatoes & cucumber salad
- Wurstgericht | Sauerkraut & Kartoffelbrei $28.00sausage entrée with 2 bratwurst, sauerkraut & mashed potatoes, pickles, mustard
- Hausgemachter Leberkäse | Kartoffel-Gurkensalat & Brezel $26.00homemade Bavarian baked pork shoulder loaf | potato salad, sweet mustard & pretzel
- Currywurst & Pommes $25.002 curry sausages with curry ketchup & fries
- Sauerbraten | Preiselbeerkonfitüre, Rotkohl & Spätzle $35.00red wine marinated braised beef | lingonberry sauce, red cabbage, & spätzle
- Gebratene Forelle | Butter- Zitronen-Kapern Soße, Kartoffeln & Spinat $28.00sauteed trout | butter-lemon caper sauce with bouillon potato & spinach
- Käsespätzle | Zwiebel-Buttersoße & Gemischter Salat $20.00cheese button pasta | onion butter sauce & mixed salad
Suppenküche: hours and how to order